- Chef / owner
- Sohan Singh (owner, per DRAM Scotland 2011 and Glasgow Live 2019); founded by a Punjabi family from northern India
- Opened
- 1986
- Style
- North Indian/Punjabi restaurant and café with an everyday lunch and dinner buffet alongside à la carte, lunch, thali and all-day snack menus.
- Known for
- Daily Indian buffet, Long-running city-centre Indian restaurant (since 1986), Indian wedding and event catering
- Good for
- Buffet lunch, Tour and large groups, Pre-train meals near Central station
- Prices
- Official site: lunch buffet £13.00 pp (was £15.00); dinner buffet £18.00 pp (was £20.00). A la carte starters about £7.50–£10 (e.g. Chicken Tikka £8.00, Kashmiri Spicy Lamb Chops £10.00, Tandoori Salmon £9.50). Sharing bundles for four £25–£40. Snack-menu items about £6.50–£7.50.
- Lunch
- Lunch buffet 12pm–3pm Monday–Saturday and 3pm–5pm Sunday. Separate lunch and thali menus. Sunday brunch (Desi Nashta) from 3pm.
- Booking
- Book by phone on 0141 221 0817 or mobile 07760 313981, by email at info@bombaybluesglasgow.co.uk, or through the website's table-booking section.
- Dietary tags
- vegetarian options
- Dietary
- The menus mark vegetarian dishes (v), such as Paneer Tikka and the poppadom basket. The buffet includes vegetarian and non-vegetarian dishes.
- Groups
- Tour-group buffet at £13.50 lunch / £18.00 dinner per person (TMC applies), with flexible timings for large bookings. Wedding, office and private-event catering available.
- Closed
- Open 7 days: Mon–Sat 12pm–11pm, Sun 3pm–10pm.
- Getting there
- On Hope Street; the restaurant describes itself as close to Glasgow Central station (a few minutes' walk).
- Also
- The 2019 Christmas Day free meal for homeless people with the Simon Community was reported by Glasgow Live and The Scottish Sun.
