Bar & Tender menu

Buffalo De Leche Chicken Wings

Crispy chicken wings tossed in buffalo de leche sauce served with chilli pickled pineapple chunks

Corn Ribs

'Ribs' of corn dusted with tajin, served with chipotle mayo, corn nut crumble

• Ve
• Gf
• N

Duck Spring Rolls

Shredded duck, rolled in filo and battered with blitzed prawn crackers paired with rich hoisin dip

Gambas Pil Pil

Tiger prawns tossed in chilli oil with toasted ciabatta cuts & fresh lemon

Soup Of The Day

Served with warm bread and butter. Ask your server for today's offering

Corn Nuts

Corn nuts in a tajin rub & fresh lime

• Ve
• Gf

Mixed Olives

Medley of mediterranean olives

• Ve
• Gf

Fried Olives

Lightly fried till golden and crispy served with lemon vermouth mayo

• V
• Gf

Our Breadboard

Selection of breads, served with a miso & honey butter candle and dressed whipped feta dip

Whipped Feta Dip

Truffle honey, pita bread, cumin & coriander crumb

• V

Grilled Seabass

Two fillets of seabass are served on a bed of tenderstem brocolli with sweet garden pea puree and grilled lemon slices

Caesar Salad

A green salad of romaine lettuce, salt & pepper croutons, house dressing, parmesan and black pepper (add chicken or prawns for a £4 surcharge)

• V

Vegetarian Lasagna

Our lentil, onion and mushroom lasagna is comprised of alternating layers of filling, blankets of pasta and home-made bechamel

• V

Burger of the Day

Please ask your server about today's burger offering. Served with skin on chips and smoked chipotle mayo

Pork Chop Tomahawk

This large pork chop is served up on the bone paired with a whole grain mustard mash and sticky apple cider glaze

Fillet 10oz

Exceedingly tender & lean cut. Chef recommends rare. Finished with house dry rub & served with house salad

• Gf

Cote de Boeuf 16oz

45 day dry aged for extreme tenderness and depth of flavour. Well marbled cut from the rib area, on the bone. Chef recommends medium rare. Finished with house dry rub & served with house salad

• Gf

Sirloin 10oz

Thick cut from the mid striploin. Chef recommends medium rare. Finished with house dry rub & served with house salad

• Gf

Chateaubriand 21oz

Centre cut tenderloin, supremely tender & lean. Recommended rare. Served with your choice of two sides and two sauces. £6 upcharge for king prawns, 3 per portion

• Gf

Skin on chips

• Ve
• Gf

Truffle & parmesan chips

• Gf

Skinny fries

• Gf

Purple cabbage slaw

• Ve
• Gf

Onion rings

• Ve
• Gf

Cauliflower cheese

• V
• Gf

Mac & cheese

• V

Tiger prawns in garlic butter

4 per portion

• Gf

Steamed mixed greens

• V
• Ve

Red wine jus

• Gf

Chimichurri

• V
• Ve

Whiskey-peppercorn sauce

• Gf

Four-cheese sauce

• Gf
• V

Garlic & chervil butter

• Gf

Chipotle mayo

• Gf
• V

Bearnaise

• Gf
• V

Buffalo

• Gf

The Single

Sirloin steak served with lightly seasoned skinny fries, dressed salad and your choice of sauce. Available Tue–Fri all day; Sat 12pm–4pm. Sauces: Red wine jus (GF), Chimichurri (V,Ve), Whiskey-peppercorn sauce (GF), Four-cheese sauce (GF,V), Garlic & chervil butter (GF), Buffalo (GF,V,Ve), Chipotle mayo (GF,V), Bearnaise (GF,V). Upgrade to truffle and parmesan fries £2; add Tiger prawns £6

The Double

A DOUBLE portion of Sirloin steak served with UNLIMITED lightly seasoned skinny fries, dressed salad and your choice of 2 sauces. Available Tue–Fri all day; Sat 12pm–4pm. Same sauce choices as The Single. Upgrade to truffle and parmesan fries £2; add Tiger prawns £6

Corn Ribs

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Tajin dusting, chipotle mayo, corn crumble

• Ve
• Gf
• N

Fried Chicken

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Plum buffalo sauce, pickled chillies

• Gf

Soup Of The Day

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Served with warm sourdough and butter (Ask your server for today's offering)

• V

Sirloin Steak Frites

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Served to your preferred temperature with peppercorn sauce

• Gf

Burger Of The Day

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Served with hand-cut chips and chipotle mayo (Ask your server for today's offering)

Fennel Crusted Salmon

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Served on a bed of crushed new potatoes & broccolini with miso-lemon butter sauce

• Gf

Veggie Haggis

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Veggie haggis wrapped in filo pastry with whole grain mustard mash and pepper sauce

• V
• D

Homemade Sticky Toffee Pudding

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. Home-made sticky toffee pudding with shortbread crumb and vanilla ice-cream

Homemade Cheesecake

Pre-theatre set: £24.95 for two courses / £29.95 for three courses. Served Tuesday–Friday 12–6pm. With mixed berry puree and vanilla ice-cream (Ask your server for today's offering)

Chicken & Bacon Caesar

Served on a wild garlic and parmesan focaccia. Served Tues–Fri 12pm–4pm. All sandwiches served with your choice of salad, skinny fries or home-made soup.

The Caprese

A marriage of mozzarella, rocket, home-made balsamic glaze & tomato on freshly baked focaccia. Served Tues–Fri 12pm–4pm. All sandwiches served with your choice of salad, skinny fries or home-made soup.

Salmon Sandwich

Dressed with lettuce, tomato and red pepper aioli, served on freshly baked focaccia. Served Tues–Fri 12pm–4pm. All sandwiches served with your choice of salad, skinny fries or home-made soup.

The Bourdain

Layers of mortadella and provolone with dijon mayo served on a famously flavourful kaiser roll. Served Tues–Fri 12pm–4pm. All sandwiches served with your choice of salad, skinny fries or home-made soup.

Applewood smoked Porchetta

All served over spiced sweet potato puree, miso glazed carrots, charred broccolini, garlic & chervil potatoes, sweet vermouth bordelaise and a homemade Yorkshire pudding.

Oven roasted bavette steak

All served over spiced sweet potato puree, miso glazed carrots, charred broccolini, garlic & chervil potatoes, sweet vermouth bordelaise and a homemade Yorkshire pudding.

Rosemary, thyme and garlic roast chicken supreme

All served over spiced sweet potato puree, miso glazed carrots, charred broccolini, garlic & chervil potatoes, sweet vermouth bordelaise and a homemade Yorkshire pudding.

JUMBO Roast

Large portion with all three options (porchetta, bavette steak, and roast chicken supreme) on your plate. All served over spiced sweet potato puree, miso glazed carrots, charred broccolini, garlic & chervil potatoes, sweet vermouth bordelaise and a homemade Yorkshire pudding.

Soup with home-made bread

Add as a starter or side

Home-made sticky toffee pudding

Served with vanilla ice cream

Cheesecake of the day

Served with vanilla ice cream. Ask your server for today's offering!

Daily selection of sorbets and ice cream

Choose between 2 scoops or four. Ask your server for today's flavours!

Espresso Martini

Vanilla Vodka, Coffee Liqueur, Espresso, Demerara Sugar. Dairy-free cream alternatives available

Brandy Alexander

Cognac, Chocolate Liqueur, Cream. Dairy-free cream alternatives available

Chocolate & Chilli Rum Fashioned

Diplomatico Exclusiva, Cointreau, Chilli-Pisco Tincture, Chocolate & Orange Bitters

Grasshopper

Creme de menthe, White Chocolate Liqueur, Cream. Dairy-free cream alternatives available

Cheese Burgers!

Two beef sliders with cheese and slaw, served with skinny fries and ketchup

Chicken Strips!

Fried and breaded chicken breast served with skinny fries and chipotle mayo

B&T Mac & Cheese!

Macaroni in chipotle cheese sauce with a sprinkling of cheddar and panko bread crumbs, served alongside cheesy garlic bread

• Ve

Haddock Goujons!

Breaded haddock served with skinny fries, mixed leaf salad and tartare sauce