BB

Banco Bar & Kitchen

4.5
(674 reviews)
££Opens in 4 hours

Address

2 Mains Ave, Giffnock, Glasgow G46 6QY, UK

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Opening Hours

  • Monday: Closed
  • Tuesday: 12:00 – 11:00 PM
  • Wednesday: 12:00 – 11:00 PM
  • Thursday: 12:00 – 11:00 PM
  • Friday: 12:00 PM – 12:00 AM
  • Saturday: 12:00 PM – 12:00 AM
  • Sunday: 12:00 – 11:00 PM

Overview

Banco Bar & Kitchen is a welcoming neighbourhood restaurant located at 2 Mains Avenue in Giffnock, Glasgow. This popular venue has earned a solid 4.5-star rating, offering quality dining and drinks in a comfortable, accessible setting for the local community and visitors from across Glasgow. The restaurant operates with flexible opening hours, welcoming guests Tuesday through Sunday. Tuesday to Thursday, they're open 12pm to 11pm with kitchen last orders at 9:30pm, while Friday and Saturday extend to midnight with kitchen serving until 10pm. Sunday service runs 12pm to 11pm with last kitchen orders at 9:30pm. This schedule accommodates both relaxed lunches, early dinners, and late night dining depending on the day. Banco offers both dine-in and takeaway services, with takeaway available 6 days a week (Tuesday to Sunday) from 12pm to 9pm for collection. They're committed to dietary accommodations, with gluten-free pasta available on request and staff trained to assist with specific allergies and dietary requirements. The restaurant notes that while they cannot guarantee the kitchen will be free of nut or peanut traces, they work to accommodate dietary needs wherever possible. The restaurant regularly hosts events and special offers, with a mailing list to keep guests informed about upcoming happenings. For groups of six or more, a 10% service charge is added to the final bill, reflecting their commitment to quality service. Banco also offers gift vouchers, making it a great choice for celebrating special occasions or gifting loved ones.

Reviews

3.0Khushbu Prabhakar

I visited with my daughter and we really enjoyed the food, and most of the staff were very warm and welcoming. The only thing I was uncomfortable with was that one lady staff asked if we had finished our food around 30 minutes after serving. I responded by saying I was almost done and gestured towards my plate, but it felt a little early to be asked. Perhaps waiting until plates are nearly empty or giving a bit more time would make guests feel even more comfortable

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5.0Matthew Chandler

Beautiful restaurant inside and out. Fantastic food, service was great and very affordable. No complaints at all, definitely would return and recommend it. Proper Italian carbonara (also offer the "British" version)

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2.0Jess

Menu is extremely unfriendly to vegetarians , there’s not even a symbol next to the dish and there’s nothing with mushrooms. There’s no veggie menu either. Dishes are very hit or miss, some are fantastic like the tomato pasta and others had no flavour at all. I also ordered the “Hand cut chips” and received absolutely enormous wedges about 1/4 the size of a potato with very thin skin on the outside. Music was also very loud as we were sitting in a corner right next to a speaker which the staff turned down to a very reasonable volume, only for it to be louder than when we arrived by the time we ordered desert. Espresso shot was burnt for my affogato.

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5.0Clinic Got to get balanced

We stopped in for a family dinner and, once again, had an outstanding experience. The food was absolutely delicious—fresh, full of flavor, and served in generous portions that left everyone satisfied. What really sets this place apart, though, is the service. Every time we come here, we’re met with the warmest welcome and incredibly friendly, accommodating staff who go out of their way to make sure everything is perfect. It’s always a pleasure dining here. Highly recommend for anyone looking for a consistently great meal and a genuinely enjoyable atmosphere!

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5.0Tariq Ali

Great food and service, will be back to check out more of the menu. Staff were very friendly and attentive. The Cajun pizza was very flavoursome and cooked to perfection and the pasta dishes we had were sumptuous too.

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