ASK Italian menu

Italian Olives

Green olives with oregano and extra virgin olive oil.

• Vegan
• Vegetarian

Crispy Pepperoni

Crunchy pepperoni ‘crisps’ that are seriously addictive.

Garlic Bread

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.

• Vegan
• Vegetarian

Mozzarella Garlic Bread

Make this Vegan with MozzaRisella. Add balsamic onion confiture.

• Vegan
• Vegetarian

Vegan Garlic Bread with Mozzarisella

Stone-baked garlic bread, topped with MozzaRisella.

• Vegan
• Vegetarian

Lasagne Garlic Bread

A new limited-time twist on two Italian favourites. Stone-baked Wildfarmed* dough loaded with rich beef & red wine ragu, creamy béchamel and melted mozzarella, baked until golden and bubbling.

'Nduja & Cheese Dough Bites

Soft baked dough bites packed with fiery 'Nduja, garlic and melted mozzarella, served with our spicy 'Nduja ketchup for dipping.

Vegan - Spicy Tomato Dough Bites

MozzaRisella & spicy tomato, served with spicy tomato dip.

• Vegan
• Vegetarian

Vegan - Pesto Dough Bites

Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

• Vegan
• Vegetarian

Pesto & Cheese Dough Bites

Soft baked dough bites filled with mozzarella and pesto, served with our pesto mayo.

• Vegetarian

Rosemary & Olive Oil Bread

Warm rosemary bread served with extra virgin olive oil and balsamic vinegar. Add a dip 1.00

• Vegan
• Vegetarian

Antipasti Classico

SERVES 2 | Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.

ASK Favourites Sharer

SERVES 2-3 | Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.

Spicy Chicken Crocchettes

Spicy chicken, piquillo peppers, pancetta and potato, coated in crispy golden breadcrumbs and served with spicy garlic mayo.

Burrata Tricolore

Creamy burrata cheese topped with pesto, served on a bed of slow-roasted and plum tomatoes with rocket, finished with grated ricotta salata.

• Vegetarian

3 Mozzarella Fritti Sticks

Three fried mozzarella sticks drizzled with hot honey, served with our piccante pomodoro dip.

• Vegetarian

5 Mozzarella Fritti Sticks

Five fried mozzarella sticks drizzled with hot honey, served with our piccante pomodoro dip.

• Vegetarian

3 Chicken Lecca Lecca

3 Golden crispy chicken fillets. Choose 1 dip

5 Chicken Lecca Lecca

5 Golden crispy chicken fillets. Choose 2 dips.

3 Vegan Lecca-Lecca

3 THIS™ Isn't Chicken goujons. Served with 1 dip.

• Vegan
• Vegetarian

5 Vegan Lecca-Lecca

5 THIS™ Isn't Chicken goujons. Served with 2 dips.

• Vegan
• Vegetarian

Bruschetta Pizzetta

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

• Vegetarian

Vegan Bruschetta Pizzetta

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.

• Vegan
• Vegetarian

Mushrooms Al Forno

Garlicky mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.

• Vegetarian

Cheese Fondue

A rich melted four cheese fondue of pecorino, mascarpone, regato and mozzarella with garlic bread bites for scooping. Add balsamic onion confiture 1.00.

• Vegetarian

King Prawn Al Forno

Five giant king prawns oven-baked in garlic and herbs, served on toasted ciabatta with fresh parsley and a squeeze of lemon.

Calamari

Crispy golden-fried squid served with garlic mayo.

Large Calamari

Crispy golden-fried squid served with garlic mayo.

Trio of Arancini

Arancini filled with pumpkin & sage, beetroot & goat’s cheese and pea & basil.

• Vegetarian

Fiery Trio di Carne

Fiery 'Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, finished with oregano, fresh basil and a drizzle of hot honey.

Pollo Piccante

Calabrian spiced torn chicken with roasted red peppers and balsamic onions on a tomato & mozzarella base. Finished with fresh stracciatella, hot honey and basil.

Salami Misti

A meaty medley of salami, pepperoni and prosciutto with roasted peppers and balsamic red onions on our tomato & mozzarella base.

Margherita

A proper Italian classic with tomato, mozzarella, fresh basil and oregano.

• Vegetarian

Vegan Margherita

A tomato & MozzaRisella base, with fresh basil and oregano.

• Vegan
• Vegetarian

Stromboli

For the pepperoni lovers. A tomato & mozzarella base piled high with pepperoni. ASK for freshly sliced chillies if you like it hot.

Pollo Coppa e Funghi

Hand-torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base finished with oregano. A taste of rustic Italy.

Capra Calabrese

Goat’s cheese, roasted red peppers and fiery Calabrian chilli paste on a tomato & mozzarella base. Finished with hot honey and fresh basil.

• Vegetarian

Truffle Funghi

Garlicky mixed mushrooms with creamy truffle mascarpone, mozzarella and thyme on our carbonara base.

• Vegetarian

Pomodoro Pesto

A fresh twist on a classic tomato pizza, made without cheese and finished with a vibrant green pesto swirl and oregano.

• Vegan
• Vegetarian

Primavera

Roasted artichokes, peppers, olives, mushrooms, slow-roasted tomatoes and balsamic onions on a tomato & mozzarella base, finished with green pesto.

• Vegetarian

Vegan Primavera

Roasted artichokes, peppers, olives, mushrooms, slow-roasted tomatoes and balsamic onions on a tomato & MozzaRisella base, finished with green pesto.

• Vegan
• Vegetarian

Calzone Carne Piccante

Our ultimate folded pizza packed with rich beef & red wine ragu, pepperoni, ham, sautéed mushrooms, fresh chillies, tomato sauce and mozzarella, served with spicy tomato dip.

Garlic King Prawn Tagliatelle

Giant garlic king prawns with courgettes and baby plum tomatoes in a creamy seafood sauce, tossed through frilly tagliatelle, fresh chilli, lemon & parsley.

'Nduja & Luganica Sausage Frilly Tagliatelle

Spicy ‘Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.

Burrata & Pancetta Carbonara

Our ultimate carbonara. Frilly tagliatelle in a creamy carbonara sauce with smoky pancetta, topped with burrata, slow-roasted tomatoes and crispy prosciutto.

Slow-Cooked Beef Pappardelle

Comforting beef brisket and rib ragu with red wine and slow-roasted tomatoes, tossed through flat ribbon pappardelle and finished with a crisp cheese shard.

Pesto Stracciatella

Creamy pesto sauce with green beans and frilly tagliatelle, topped with silky stracciatella, toasted pine nuts and lemon.

• Vegetarian

Lasagne Classica

Rich beef & red wine ragu layered with pasta sheets and creamy béchamel, finished with riserva cheese and oven-baked until golden.

Lasagne Grande

Rich beef & red wine ragu layered with pasta sheets and creamy béchamel, finished with riserva cheese and oven-baked until golden.Topped with beef meatballs, coppa ham, extra ragu & mozzarella.

Manzo Piccante

Beef meatballs and fresh curvi pasta in a beef & red wine ragu, with roasted peppers, balsamic red onions and chillies, topped with mozzarella and oven-baked.

Funghi Della Casa

Our go-to cosy pasta bake with garlicky mushrooms, thyme and fresh curvi pasta in a rich, creamy mushroom sauce, topped with mozzarella.

• Vegetarian

Funghi Della Casa with Chicken

Our go-to cosy pasta bake with garlicky mushrooms, thyme and fresh curvi pasta in a rich, creamy mushroom sauce, topped with mozzarella, then oven-baked, with hand-torn roast chicken.

Fettuccine Bolognese

Our signature hearty beef & red wine ragu tossed with flat ribbon fettuccine.

Spaghetti Pomodoro with Mozzarella

Our slow-roasted tomato & garlic sauce with basil and hand-torn fresh mozzarella.

• Vegetarian

Vegan Spaghetti Al Pomodoro

Slow-roasted tomato & garlic sauce with basil.

• Vegan
• Vegetarian

Linguine Carbonara

Our rich creamy carbonara sauce with smoky pancetta and riserva cheese.

Fettuccine Lentil Ragu

Green lentil ragu with roasted peppers in a sundried tomato sauce.

• Vegan
• Vegetarian

Linguine con Frutti di Mare

All the flavours from the Italian seaside. Prawns, mussels and crayfish in a creamy seafood sauce with linguine, finished with parsley and lemon.

Risotto Con Funghi

Our creamy mushroom risotto with mascarpone, thyme and riserva cheese. Add hand-torn roast chicken 2.50

• Vegetarian

Pollo Milanese With Potatoes

Crispy breaded chicken breast flavoured with garlic & herbs, served with mixed greens and a creamy mushroom sauce on the side.

Pollo Milanese With Chips

Crispy breaded chicken breast flavoured with garlic & herbs, served with mixed greens and a creamy mushroom sauce on the side.

Sea Bass alla Mediterranea

Roasted fillet of sea bass with potatoes, mushrooms and spinach, topped with slow-roasted tomatoes, black olives, capers and a buttery white wine sauce.

Tuscan Chicken Orzotto

Pan-fried chicken breast coated with our signature Italian-style seasoning, served over creamy orzo pasta risotto with sundried tomatoes and spinach.

Caesar Classica

All hail the classic salad made traditionally with hand-torn roast chicken, smoky pancetta and crisp cos lettuce tossed in our anchovy-flavoured Caesar dressing, and finished with grated riserva cheese and house-baked ciabatta croutons.

Gusto Salad

A fresh spinach and rocket salad with warm mixed grains, creamy goat’s cheese, roasted sweet potato, chickpeas and balsamic onions, finished with sweet mustard and smoky chilli dressings, dried cranberries and toasted pumpkin seeds.

• Vegetarian

Chips with Garlic Mayo

Tossed in our signature Italian-style seasoning, served with garlic mayo.

• Vegetarian

Garlic And Cheese Chips with Garlic Mayo

Tossed in our signature Italian-style seasoning, served with garlic mayo.

• Vegetarian

Bolognese Bites

Breaded bite-sized balls of bolognese and pasta, crispy-fried until golden, finished with grated riserva cheese and served with a spicy tomato dip.

Calabrian Cauli Bites

Crispy tempura cauliflower coated in sweet Calabrian hot honey, served with spicy chilli mayo.

• Vegetarian

Zucchini Fritti with Garlic Mayo

Crispy battered courgette fries served with garlic mayo.

• Vegetarian

Seasoned Roast Potatoes

Skin-on potatoes roasted with our signature Italian-style seasoning.

• Vegan
• Vegetarian

Hot Honey Luganica Sausages

Hot honey drizzled Luganica-style pork sausages with a smoked chilli jelly.

Balsamic Glazed Greens

Garlic-fried spinach and green beans drizzled with balsamic glaze.

• Vegan
• Vegetarian

Side Salad

Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

• Vegan
• Vegetarian

Caesar Side Salad

Crisp cos lettuce tossed in our anchovy-flavoured Caesar dressing, riserva cheese and ciabatta croutons.

Non-Gluten Bolognese

Our signature hearty beef & red wine ragu, served with non-gluten fusilli pasta.

• Gluten Free

Non-Gluten Lentil Ragu

Green lentil ragu with roasted peppers in a sundried tomato sauce with non-gluten fusilli pasta.

• Vegan
• Vegetarian
• Gluten Free

Non Gluten - Garlic King Prawn

Giant garlic king prawns with courgettes and plum tomatoes in a creamy seafood sauce, fresh chilli, lemon & parsley.

• Gluten Free

Non Gluten - Pollo Piccante

Calabrian spiced torn chicken with red peppers and balsamic onions on a tomato & mozzarella base. With fresh stracciatella, hot honey and basil.

• Gluten Free

Non Gluten - Capra Calabrese

Goat’s cheese, roasted red peppers and fiery Calabrian chilli paste on a tomato & mozzarella base. Finished with hot honey and fresh basil.

• Vegetarian
• Gluten Free

Non Gluten - Primavera

Roasted artichokes, peppers, olives, mushrooms, and slow-roasted tomatoes on a tomato & mozzarella base, finished with green pesto & balsamic onions.

• Vegetarian
• Gluten Free

Non Gluten Vegan - Primavera

Roasted artichokes, peppers, olives, mushrooms, and slow-roasted tomatoes on a tomato & MozzaRisella base, finished with green pesto & balsamic onions.

• Vegan
• Vegetarian
• Gluten Free

Non Gluten Margherita

A proper Italian classic with tomato, mozzarella, fresh basil and oregano.

• Vegetarian
• Gluten Free

Non Gluten Vegan - Margherita

A proper Italian classic with tomato, MozzaRisella, fresh basil and oregano.

• Vegan
• Vegetarian
• Gluten Free

Non Gluten - Truffle Funghi

Garlicky mixed mushrooms with creamy truffle mascarpone, mozzarella and thyme on our carbonara base.

• Vegetarian
• Gluten Free

Non Gluten - Stromboli

Pepperoni on a tomato & mozzarella base.

• Gluten Free

Non Gluten - Salami Misti

A meaty medley of salami, pepperoni and prosciutto with roasted peppers and balsamic red onions on a tomato & mozzarella base.

• Gluten Free

Non Gluten - Pomodoro Pesto

A fresh twist on a classic tomato pizza, made without cheese and finished with a vibrant green pesto swirl and oregano.

• Vegan
• Vegetarian
• Gluten Free

Non Gluten - Pollo Coppa e Funghi

Hand-torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base finished with oregano. A taste of rustic Italy.

• Gluten Free

Non Gluten - Fiery Trio di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, finished with oregano, fresh basil and hot honey.

• Gluten Free

Non Gluten Carbonara

Non-gluten fusilli pasta in a carbonara sauce with pancetta.

• Gluten Free

The Lemon

Life gave us lemons, so we could make this! A lemon-flavoured white chocolate ‘lemon’ with a velvety cheesecake cream and a crunchy Biscoff crumb.

• Vegetarian

Chocostachio Bomb

A showstopping dessert of velvety chocolate mousse with a chunky pistachio centre and a biscuit crumb base, wrapped in golden toasted soft Italian meringue. Our take on a Baked Alaska.

Baileys Tiramisu

Marsala & coffee-soaked sponge layered with cream and chocolate powder, with Baileys espresso sauce to pour over.

• Vegetarian

Toffee Bomboloni Sundae

Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.

• Vegetarian

Chocolate Etna

A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

• Vegetarian

Warm Chocolate Brownie

Served with vanilla gelato, white chocolate curls and chocolate sauce.

• Vegetarian

Biscoff Cheesecake

Served with toffee sauce.

• Vegetarian

Sicilian Lemon Tart

Zingy lemon filling on a crumbly tart base, served with a mixed berry coulis.

• Vegetarian

Sticky Coffee Pudding

Served with salted caramel gelato.

• Vegan
• Vegetarian

Caramello Chocolate Torta

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with caramel gelato.

• Vegan
• Vegetarian

Candy Cloud Bramble

Local gin, zesty craft lemonade and strawberry syrup. Finished with a cloud of candy floss.

• Vegetarian

Cherry Limoncello Meringue

Zingy limoncello with apple juice and cherry syrup, topped with toasted soft Italian meringue.

• Vegetarian

Hot Honey Margarita

Tequila, limoncello & Prosecco, with a chilli & lime rim.

• Vegetarian

Pepperoni Negroni

A classic negroni of Campari, local gin & vermouth. Served with a side of crispy pepperoni.

Aperol Spritz

The classic we know and love - Aperol, Prosecco and soda water.

• Vegan
• Vegetarian

Limoncello Spritz

A zesty, refreshing spritz with limoncello, Prosecco, soda & fresh mint.

• Vegetarian

Sarti Spritz

A fruity and tropical spritz with passion fruit & mango, Sarti Rosa, Prosecco and soda water.

• Vegetarian

Hugo Spritz

A botanical spritz with elderflower, Prosecco, soda & mint.

• Vegetarian

Amalfi Sunset

Sunshine in a glass. Spiced rum, pineapple juice, orange juice & strawberry syrup.

• Vegetarian

Strawberry Mojito

White rum, strawberry syrup, lime and lemon juice finished with fresh mint.

• Vegan
• Vegetarian

Passion Fruit Martini

Passion fruit, mango and lime, shaken with vodka.

• Vegan
• Vegetarian

Espresso Martini

Freshly brewed espresso, vodka and Kahlua coffee liqueur, shaken with ice.

Cherry Blossom Spritz

Sparkling lemonade, Everleaf Mountain & cherry syrup, finished with an Amarena cherry.

• Vegan
• Vegetarian

Pineapple Martini

Tropical pineapple & passion fruit with Everleaf Mountain.

• Vegan
• Vegetarian

Crodino

An iconic Italian alcohol-free alternative to an Aperol Spritz.

• Vegan
• Vegetarian

Passion Fruit Highball

Tropical passion fruit flavours, craft lemonade and soda water.

• Vegetarian

Strawberry Sling

Strawberry syrup, lemon juice & soda water, served with strawberry flavoured popping boba.

• Vegetarian

Lime No-Jito

Reminiscent of a mojito. Flavours of lime and mint with soda.

• Vegetarian

Peach Bubble Tea

Iced tea shaken with peach & passion fruit puree, with strawberry flavoured popping boba.

• Vegan
• Vegetarian

Craft Lemonade

Made in-house daily. Zingy & refreshing, served over ice.

• Vegetarian

Raspberry Craft Still Lemonade

Made in-house daily. Zingy & refreshing, served over ice.

• Vegetarian

Belu Still Water 330ml

• Vegetarian

Belu Still Water 750ml

• Vegetarian

Belu Sparkling Water 330ml

• Vegetarian

Belu Sparkling Water 750ml

• Vegetarian

San Pellegrino Limonata

• Vegetarian

San Pellegrino Aranciata Rosso

• Vegetarian

Coca Cola 330ml

• Vegetarian

Diet Coke

330ml

• Vegetarian

Coke Zero

330ml

• Vegetarian

Sprite Zero

330ml

• Vegetarian

Appletiser

275ml

• Vegan
• Vegetarian

Ginger Beer

• Vegan
• Vegetarian

Orange Juice

• Vegetarian

Apple Juice

• Vegan
• Vegetarian

Pineapple Juice

• Vegan
• Vegetarian

Ginger & Yuzu Kombucha

• Vegan
• Vegetarian

Raspberry and Pomegranate Prebiotic Soda

Espresso - Large

• Vegan
• Vegetarian

Macchiato

• Vegetarian

Macchiato - Large

• Vegetarian

Cappuccino - Regular

• Vegetarian

Cappuccino - Large

• Vegetarian

Mocha - Regular

• Vegetarian

Mocha - Large

• Vegetarian

Americano - Regular

• Vegetarian

Americano - Large

• Vegetarian

Flat White

• Vegetarian

Latte - Large

• Vegetarian

Hot Chocolate

• Vegetarian

Earl Grey Tea

• Vegan
• Vegetarian

Fresh Mint Infusion

• Vegan
• Vegetarian

Green Tea

• Vegan
• Vegetarian

Peppermint Tea

• Vegan
• Vegetarian

Peroni Nastro Azzurro

330ml

• Vegan
• Vegetarian

Peroni Nastro Azzurro (Large)

660ml

• Vegan
• Vegetarian

Peroni Nastro Azzurro Gluten Free

330ml

• Vegan
• Vegetarian

Meantime Prime Ale

• Vegan
• Vegetarian

Dark Star Hophead

• Vegan
• Vegetarian

Cornish Orchard Dry Cider

500ml

• Vegan
• Vegetarian

Cornish Orchard Raspberry & Elderflower Cider

• Vegan
• Vegetarian

Prosecco Brut DOC - Bottle

The classic Italian sparkling aperitivo.

• Vegan
• Vegetarian

Prosecco DOC Rosé - Bottle

Deliciously pink in colour with a dry, fresh taste.

• Vegan
• Vegetarian

Sauvignon Blanc DOC - Bottle

From Villa Chiopris, Italy. Well balanced, aromatic with a good finish.

• Vegan
• Vegetarian

Trebbiano - Bottle

From Marche. A crisp, easy drinking Chardonnay blend.

• Vegan
• Vegetarian

Bianco Salento - Bottle

Well balanced between fresh & fruity, with ripe pear flavours.

• Vegan
• Vegetarian

Pinot Grigio DOC - Bottle

An intense fruity aroma with a delicate taste.

• Vegan
• Vegetarian

Sauvignon Blanc - New Zealand - Bottle

• Vegan
• Vegetarian

Gavi DOC - Bottle

Light, fresh & elegant with ripe peach notes.

• Vegan
• Vegetarian

Mirabeau Rose - Bottle

Layers of juicy fruit, strawberry & raspberry aromas with a fresh finish.

• Vegan
• Vegetarian

Pinot Grigio Blush - Bottle

Refreshing & aromatic with delicate citrus fruit flavours.

Merlot IGT - Bottle

Full bodied & luscious with ripe flavours of black plum & Morello cherry.

• Vegan
• Vegetarian

Nero D'Avola - Bottle

Medium bodied, flavoured with red berry fruits.

• Vegan
• Vegetarian

Organic Primitivo IGT - Bottle

Malbec - Bottle

Mendoza, Argentina. Vibrant & juicy, medium bodied red wine.

• Vegan
• Vegetarian

Chianti Classico DOCG - Bottle

• Vegan
• Vegetarian