Apocom Kitchen. African Nigerian restaurant menu

Spicy Snail

3 Pieces of Spicy fried snail in a sauce.

Apocom Signature

Made with prawns OR fish & spinach. Served with rice or yam.

Isiewu

Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Isi Ewu is prepared using goat head and some rich spices and herbs.

Fried Yam and Stew

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.

Chicken Wings

Peppered Chicken wings

Peppered Gizzard

Nigerian Peppered gizzard is gizzard in a spicy hot sauce. A Nigerian party food that is highly coveted and stands close to Nigerian peppered snail, it is served as small chop and pairs well with drinks.

Fried Plantain

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal.

Fried Yam

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Moi Moi

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.

Okro Soup

Okro soup is a very popular and delicious stew that is loved by the majority of the people in West Africa. It is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, assorted meat, fish, and African spices and simmered to perfection!

Ukazi

Ukazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, goat meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi.

Oha Soup

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Egusi Soup

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.

Ogbono Soup

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!

Vegetable Soup

Vegetable Soup is made with crayfish, dryfish, stockfish, different kinds of assorted meats, and fluted pumpkin leaves. The soup is very delicious and healthy mostly because of Ugu leaves used to make it. Ugu is a fluted pumpkin leaf which grows in Nigeria and other tropical African countries.

Bitter Leaf Soup

Bitter leaf soup, also known as Ofe Onugbu, is a popular, traditional soup enjoyed by different tribes in Nigeria. It can be eaten with various fufu dishes and is so healthy and satisfying!

Okro Seafood Soup

Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows. This delicious Okra Soup is great everyone including those on a keto diet. Just serve it with low carb fufu meals.

Tilapia Fish

Tilapia Fish comes with an option of Fried Yam Or Plantain, Served with salad.

Grilled Croaker Fish

The croaker fish comes with an option of Fried Yam Or Plantain, Served with salad.

Rice (Children's Portion)

.Choose a rice dish. Served with an option of chicken or turkey.

Coconut Rice

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Jollof Rice

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

White Rice served with Assorted Meat

Served with Assorted meat or Beef meat or Cut fish.

Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients. It is served with an option of chicken or turkey.

Unripe Plantain Porridge

Unripe Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.

Beans and Plantain

Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is a tasty dish and has become popular over the years. The addition of the ripe plantains, gives the meal that sweet taste that people love so much.

Ukwa

Ukwa Breadfruit. African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland.

Abacha Mixed with Ugba

Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried and shredded cassava while Ugba, on the other hand, is fermented African oil bean seed.

Yam Porridge

This is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions, palm oil, and seasoning.

Yam & Stew

Chose from between a boiled or fried yam that can be eaten with a wide range of Nigerian stews and sauces.

Nkwobi

Nkwobi, cooked cow’s foot mixed in spicy palm oil paste, is a Nigerian delicacy that originated from the people of Owerri, Imo state. It is said to be best served with a cold beer or palm wine. This is a popular and very delicious spicy cow foot delicacy peculiar to the Igbo people of Eastern Nigeria.

Apocom Signature

Made with prawns OR fish & spinach. Served with rice or yam.

Abacha

Also known as African Salad. Abacha is prepared with cassava. This is made with pomo and stockfish.

Goat Meat Asun

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting!

Cat Fish Pepper Soup

Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting and utterly delicious. It is extremely easy and quick to make, a simple Nigerian side dish that is perfect for all weather.

Fried Peppered Gizzard

Nigerian Peppered gizzard is gizzard in a spicy hot sauce. A Nigerian party food that is highly coveted and stands close to Nigerian peppered snail, it is served as small chop and pairs well with drinks.

Fried Turkey

Fried Turkey is a perfectly cooked crispy turkey wing flats simmered in a rich pepper sauce bursting with vibrant favors. This will unarguably be one of your favorite ways to enjoy turkey. Best served with Nigerian Jollof rice or fried rice.

Assorted Pepper Soup

Assorted Pepper Soup is a popular Nigerian soup recipe. It is prepared with a wide variety of meats but typically cow or goat parts. Choose from Goat, Fish, Assorted Meat Pepper Soup.

Fish Pepper Soup

Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!

Fried Yam & Stew

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Yam & Beans

Yam & Beans is a classic Nigerian dish that has been passed down for generations. The delicious combination of flavours in this recipe add a modern twist to the traditional Nigerian staple.

Beans & Plantain

Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is a tasty dish and has become popular over the years. The addition of the ripe plantains, gives the meal that sweet taste that people love so much.

Fried Yam

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Fried Plantain

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal.

African Beers

African Beers

Glass of Wine

Glass of Wine

Nigerian Zobo

Nigerian Zobo

Nigerian Schweppes

Nigerian Schweppes

Malta Guiness

Malta Guiness

Fanta

African Fanta Orange 50cl

Ginger Beer

Ginger Beer

7up/Coca-Cola/Pepsi/Tango

7up/Coca-Cola/Pepsi/Tango