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Glasgow menu

Thyme Bar and Grill menu

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81 dishes across 14 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 15 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Light Bites

  • Salt & Pepper Calamari

    With spicy mayo

  • BBQ Chicken Wings

  • Crispy Chicken Goujons (smoky BBQ dip)

  • Crispy Chicken Goujons (spicy mayo)

  • Loaded Nachos

    Topped with nacho cheese sauce, spring onion, tomato salsa, jalapeños and soured cream

    • Vegetarian
  • Tomato & Basil Soup

    Served with croutons. Vegan option available, just ask

    • Vegetarian
  • Classic Prawn Cocktail

    Served with malted bread

  • Crispy Salt and Pepper Chickpeas

  • Garlic & Cheese Pizzette

    • Vegetarian
  • Tomato & Basil Pesto Pizzette

    • Vegetarian
  • Honey Sriracha Chicken Wings

  • Vegetable Gyoza

    With honey sriracha sauce

    • Vegetarian
  • Crispy Vegetable Spring Rolls

    With hoisin sauce

  • Crispy Prawns

    With spicy mayo

  • Falafel

    With mint yoghurt, cherry tomatoes, cucumber & pickled red onion garnish

    • Vegetarian
  • Chicken Tikka Skewer

    With a mint yoghurt dip

Grills

  • Mixed Grill

    Grilled 4oz sirloin steak, half a gammon steak, half a chicken breast and pork sausages. Served with skin-on chips, garden peas, two fried eggs and half a grilled tomato

  • 8oz Sirloin Steak

    30-day-aged British & Irish beef, served with skin-on chips, grilled tomato, grilled flat mushroom and garden peas

  • 7oz Chargrilled Gammon Steak (two fried eggs)

    With skin-on chips, garden peas, grilled tomato

  • 7oz Chargrilled Gammon Steak (two grilled pineapple rings)

    With skin-on chips, garden peas, grilled tomato

  • 7oz Chargrilled Gammon Steak (one egg and one pineapple ring)

    With skin-on chips, garden peas, grilled tomato

  • Mediterranean Sea Bass

    With citrus grains, crispy chickpeas, roasted peppers, tomatoes and rocket, drizzled with green pesto

  • Chicken Tikka Skewers

    With a flatbread, pickled red onion, lettuce, cherry tomatoes, tzatziki, mango chutney and skin-on chips

Pizza

  • Create Your Own Pizza

    Tomato sauce base, topped with mozzarella and Cheddar cheese and your choice of three toppings

    • Vegetarian

Pasta

  • Create Your Own Ravioli (Spinach & Ricotta)

    Filled ravioli finished with Grana Padano, cracked black pepper & rocket; choice of green pesto or Italian tomato sauce

  • Create Your Own Ravioli (Ricotta, Mascarpone & Tomato)

    Filled ravioli finished with Grana Padano, cracked black pepper & rocket; choice of green pesto or Italian tomato sauce

Burgers

  • Big Stack Burger

    Served in a brioche-style bun with skin-on chips and coleslaw. Two 1/4lb steak burgers, cheese, lettuce, gherkin, red onion and burger sauce

  • Spicy Chicken Burger

    Served in a brioche-style bun with skin-on chips and coleslaw. Crispy coated chicken breast with lettuce, tomato, red onion and spicy mayo

  • The Vegan Burger

    GARDEN GOURMET Sensational burger with a Violife slice, lettuce, gherkin, red onion, burger sauce and vegan slaw

    • Vegan
    • Vegetarian
  • Classic Cheese & Bacon Burger

    Served in a brioche-style bun with skin-on chips and coleslaw. 1/4lb steak burger with tomato, lettuce, red onion and burger sauce

Classics

  • Beer-Battered Fish & Chips (garden peas)

    Served with tartare sauce

  • Beer-Battered Fish & Chips (mushy peas)

    Served with tartare sauce

  • Chicken Makhani Curry

    Medium spiced curry with marinated chargrilled chicken in a rich, creamy masala sauce served with white rice, a poppadom and mango chutney

  • Smothered Chicken

    Topped with bacon, mozzarella, Cheddar and smoky BBQ sauce. Served with skin-on chips, coleslaw, garlic bread and a salad garnish

  • Double-Smothered Chicken

    Upgrade of Smothered Chicken

  • Tomato & Chilli Linguine

    With fresh cherry tomatoes and a hint of garlic and chilli

    • Vegan
    • Vegetarian
  • Thai Green Vegetable Curry

    With red pepper, sweet potato, garden peas and bamboo shoots, served with white rice

    • Vegan
    • Vegetarian
  • Sweet and Sour Prawns

    Crispy prawns in sweet & sour sauce, served with white rice

  • Chicken Katsu Curry

    Chicken goujons topped with our signature curry sauce, served with white rice

Salads

  • Chicken Tzatziki Nourish Bowl

    A mix of citrus grains, salt and pepper chickpeas, lettuce, cucumber, pickled red onion and cherry tomatoes. Served with a lemon wedge

  • Falafel Tzatziki Nourish Bowl

    Nourish bowl with chicken swapped for falafel

  • House Salad

    A mix of cos lettuce, cherry tomatoes, red peppers, cucumber, sweetcorn and croutons; choice of French or Marie Rose dressing. Vegan option available

    • Vegetarian

Sides

  • Katsu Chicken Topped Chips

    Topped with our signature curry sauce, fresh chilli, coriander and spring onion

  • Katsu Chicken Topped Chips (Go Large, serves 2)

  • Chipotle Beef Chilli Topped Chips

    Topped with cheese sauce and soured cream

  • Chipotle Beef Chilli Topped Chips (Go Large, serves 2)

  • Skin-On Chips

    • Vegan
    • Vegetarian
  • Beer-Battered Onion Rings

  • Chopped Side Salad

    • Vegan
    • Vegetarian
  • Coleslaw

    • Vegetarian

Desserts

  • Banoffee Cheesecake

    Baked New York-style cheesecake, topped with banana, caramel sauce and crumbled chocolate flake. Served with vanilla ice cream

    • Vegetarian
  • Sticky Toffee Pudding (custard)

    • Vegetarian
  • Sticky Toffee Pudding (vanilla ice cream)

    • Vegetarian
  • Biscoff Pancake Stack

    American-style pancakes topped with Biscoff crumb and sauce. Served with vanilla ice cream and strawberries

    • Vegetarian
  • Triple Chocolate Brownie

    Served warm with vanilla ice cream and chocolate sauce

    • Vegetarian
  • Fruit Salad

    A selection of fruit

    • Vegan
    • Vegetarian
  • Lemon & Raspberry Semifreddo

    Italian lemon & raspberry frozen mousse on a biscuit base

    • Vegan
    • Vegetarian
  • Ice Cream Sundae with Cadbury Dairy Milk Caramel Nibbles

    Vanilla ice cream with Caramel Nibbles and chocolate sauce, topped with a whip of cream and a crumbled chocolate flake

    • Vegetarian
  • Apple & Blackberry Crumble Sundae

    Vanilla ice cream with apple and blackberry compote and crumble, topped with a whip of cream and raspberry sauce

    • Vegetarian

Kids Starters

  • Garlic & Parsley Flatbread

    • Vegetarian
  • Tortilla Chips

    Served with a cucumber, yoghurt and mint dip and diced tomatoes

    • Vegetarian
  • Veggie Sticks

    Served with a cucumber, yoghurt and mint dip

    • Vegetarian

Kids Mains - Smaller Appetites

  • Ten-Veg Tomato Pasta

    • Vegan
    • Vegetarian
  • Oven Baked Poppin' Chicken

    Breaded chicken bites, served with skin-on chips

  • Oven Baked Fish Bites

    Breaded pollock fish bites, served with skin-on chips

  • Grilled Chicken Breast

    Served with skin-on chips

Kids Mains - Larger Appetites

  • Margherita Pizza

    • Vegetarian
  • Spaghetti Bolognese

  • Grilled Chicken Breast Burger

    Served with skin-on chips

  • Beef Burger

    Served with skin-on chips

  • Oven Baked Fish Bites

    Breaded pollock fish bites, served with skin-on chips

Kids Sides

  • 2 Mini Corn Ribs

    • Vegan
    • Vegetarian
  • Baked Beans

    • Vegan
    • Vegetarian
  • Peas

    • Vegan
    • Vegetarian
  • Mini Salad

    • Vegan
    • Vegetarian

Kids Desserts

  • Vanilla Ice Cream

    With a wafer and sprinkled with chocolate

    • Vegetarian
  • Chocolate Brownie

    Served with vanilla ice cream

    • Vegetarian
  • Pancakes

    With fresh banana, chocolate sauce and a whip of cream

    • Vegetarian
  • Fruit Salad

    • Vegan
    • Vegetarian
  • Pip Organic Rainbow Fruity Ice Lolly

    • Vegan
    • Vegetarian
  • Pip Organic Berry Ice Lolly

    • Vegan
    • Vegetarian