
Glasgow menu
Thyme Bar and Grill menu
View source menu81 dishes across 14 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 15 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Light Bites
Salt & Pepper Calamari
With spicy mayo
BBQ Chicken Wings
Crispy Chicken Goujons (smoky BBQ dip)
Crispy Chicken Goujons (spicy mayo)
Loaded Nachos
Topped with nacho cheese sauce, spring onion, tomato salsa, jalapeños and soured cream
- Vegetarian
Tomato & Basil Soup
Served with croutons. Vegan option available, just ask
- Vegetarian
Classic Prawn Cocktail
Served with malted bread
Crispy Salt and Pepper Chickpeas
Garlic & Cheese Pizzette
- Vegetarian
Tomato & Basil Pesto Pizzette
- Vegetarian
Honey Sriracha Chicken Wings
Vegetable Gyoza
With honey sriracha sauce
- Vegetarian
Crispy Vegetable Spring Rolls
With hoisin sauce
Crispy Prawns
With spicy mayo
Falafel
With mint yoghurt, cherry tomatoes, cucumber & pickled red onion garnish
- Vegetarian
Chicken Tikka Skewer
With a mint yoghurt dip
Grills
Mixed Grill
Grilled 4oz sirloin steak, half a gammon steak, half a chicken breast and pork sausages. Served with skin-on chips, garden peas, two fried eggs and half a grilled tomato
8oz Sirloin Steak
30-day-aged British & Irish beef, served with skin-on chips, grilled tomato, grilled flat mushroom and garden peas
7oz Chargrilled Gammon Steak (two fried eggs)
With skin-on chips, garden peas, grilled tomato
7oz Chargrilled Gammon Steak (two grilled pineapple rings)
With skin-on chips, garden peas, grilled tomato
7oz Chargrilled Gammon Steak (one egg and one pineapple ring)
With skin-on chips, garden peas, grilled tomato
Mediterranean Sea Bass
With citrus grains, crispy chickpeas, roasted peppers, tomatoes and rocket, drizzled with green pesto
Chicken Tikka Skewers
With a flatbread, pickled red onion, lettuce, cherry tomatoes, tzatziki, mango chutney and skin-on chips
Pizza
Create Your Own Pizza
Tomato sauce base, topped with mozzarella and Cheddar cheese and your choice of three toppings
- Vegetarian
Pasta
Create Your Own Ravioli (Spinach & Ricotta)
Filled ravioli finished with Grana Padano, cracked black pepper & rocket; choice of green pesto or Italian tomato sauce
Create Your Own Ravioli (Ricotta, Mascarpone & Tomato)
Filled ravioli finished with Grana Padano, cracked black pepper & rocket; choice of green pesto or Italian tomato sauce
Burgers
Big Stack Burger
Served in a brioche-style bun with skin-on chips and coleslaw. Two 1/4lb steak burgers, cheese, lettuce, gherkin, red onion and burger sauce
Spicy Chicken Burger
Served in a brioche-style bun with skin-on chips and coleslaw. Crispy coated chicken breast with lettuce, tomato, red onion and spicy mayo
The Vegan Burger
GARDEN GOURMET Sensational burger with a Violife slice, lettuce, gherkin, red onion, burger sauce and vegan slaw
- Vegan
- Vegetarian
Classic Cheese & Bacon Burger
Served in a brioche-style bun with skin-on chips and coleslaw. 1/4lb steak burger with tomato, lettuce, red onion and burger sauce
Classics
Beer-Battered Fish & Chips (garden peas)
Served with tartare sauce
Beer-Battered Fish & Chips (mushy peas)
Served with tartare sauce
Chicken Makhani Curry
Medium spiced curry with marinated chargrilled chicken in a rich, creamy masala sauce served with white rice, a poppadom and mango chutney
Smothered Chicken
Topped with bacon, mozzarella, Cheddar and smoky BBQ sauce. Served with skin-on chips, coleslaw, garlic bread and a salad garnish
Double-Smothered Chicken
Upgrade of Smothered Chicken
Tomato & Chilli Linguine
With fresh cherry tomatoes and a hint of garlic and chilli
- Vegan
- Vegetarian
Thai Green Vegetable Curry
With red pepper, sweet potato, garden peas and bamboo shoots, served with white rice
- Vegan
- Vegetarian
Sweet and Sour Prawns
Crispy prawns in sweet & sour sauce, served with white rice
Chicken Katsu Curry
Chicken goujons topped with our signature curry sauce, served with white rice
Salads
Chicken Tzatziki Nourish Bowl
A mix of citrus grains, salt and pepper chickpeas, lettuce, cucumber, pickled red onion and cherry tomatoes. Served with a lemon wedge
Falafel Tzatziki Nourish Bowl
Nourish bowl with chicken swapped for falafel
House Salad
A mix of cos lettuce, cherry tomatoes, red peppers, cucumber, sweetcorn and croutons; choice of French or Marie Rose dressing. Vegan option available
- Vegetarian
Sides
Katsu Chicken Topped Chips
Topped with our signature curry sauce, fresh chilli, coriander and spring onion
Katsu Chicken Topped Chips (Go Large, serves 2)
Chipotle Beef Chilli Topped Chips
Topped with cheese sauce and soured cream
Chipotle Beef Chilli Topped Chips (Go Large, serves 2)
Skin-On Chips
- Vegan
- Vegetarian
Beer-Battered Onion Rings
Chopped Side Salad
- Vegan
- Vegetarian
Coleslaw
- Vegetarian
Desserts
Banoffee Cheesecake
Baked New York-style cheesecake, topped with banana, caramel sauce and crumbled chocolate flake. Served with vanilla ice cream
- Vegetarian
Sticky Toffee Pudding (custard)
- Vegetarian
Sticky Toffee Pudding (vanilla ice cream)
- Vegetarian
Biscoff Pancake Stack
American-style pancakes topped with Biscoff crumb and sauce. Served with vanilla ice cream and strawberries
- Vegetarian
Triple Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce
- Vegetarian
Fruit Salad
A selection of fruit
- Vegan
- Vegetarian
Lemon & Raspberry Semifreddo
Italian lemon & raspberry frozen mousse on a biscuit base
- Vegan
- Vegetarian
Ice Cream Sundae with Cadbury Dairy Milk Caramel Nibbles
Vanilla ice cream with Caramel Nibbles and chocolate sauce, topped with a whip of cream and a crumbled chocolate flake
- Vegetarian
Apple & Blackberry Crumble Sundae
Vanilla ice cream with apple and blackberry compote and crumble, topped with a whip of cream and raspberry sauce
- Vegetarian
Kids Starters
Garlic & Parsley Flatbread
- Vegetarian
Tortilla Chips
Served with a cucumber, yoghurt and mint dip and diced tomatoes
- Vegetarian
Veggie Sticks
Served with a cucumber, yoghurt and mint dip
- Vegetarian
Kids Mains - Smaller Appetites
Ten-Veg Tomato Pasta
- Vegan
- Vegetarian
Oven Baked Poppin' Chicken
Breaded chicken bites, served with skin-on chips
Oven Baked Fish Bites
Breaded pollock fish bites, served with skin-on chips
Grilled Chicken Breast
Served with skin-on chips
Kids Mains - Larger Appetites
Margherita Pizza
- Vegetarian
Spaghetti Bolognese
Grilled Chicken Breast Burger
Served with skin-on chips
Beef Burger
Served with skin-on chips
Oven Baked Fish Bites
Breaded pollock fish bites, served with skin-on chips
Kids Sides
2 Mini Corn Ribs
- Vegan
- Vegetarian
Baked Beans
- Vegan
- Vegetarian
Peas
- Vegan
- Vegetarian
Mini Salad
- Vegan
- Vegetarian
Kids Desserts
Vanilla Ice Cream
With a wafer and sprinkled with chocolate
- Vegetarian
Chocolate Brownie
Served with vanilla ice cream
- Vegetarian
Pancakes
With fresh banana, chocolate sauce and a whip of cream
- Vegetarian
Fruit Salad
- Vegan
- Vegetarian
Pip Organic Rainbow Fruity Ice Lolly
- Vegan
- Vegetarian
Pip Organic Berry Ice Lolly
- Vegan
- Vegetarian
Other Glasgow menus
Jump to another restaurant menu without going back to the listing.