The Piper Whisky Bar menu

Homemade Soup of the Day

Served with a warm crusty roll. Please ask for today's option.

Haggis Tweeds

The finest haggis in a jaggy jacket of crunchy breadcrumbs, served with a honey mustard dip.

Stornoway Black Pudding Spring Rolls

The finest black pudding, wrapped in filo pastry and served with a spicy brown sauce.

Falafels

Delicious chickpea and herb balls. Crispy on the outside and soft on the inside.

• Vegetarian
• Gluten Free

Mozarella Batons

Hot mozzarella cheese, deep fried in golden breadcrumbs.

Home Made Loaded Nachos

Hot nachos topped with toasted cheddar cheese, tomato salsa, guacamole, & sour cream. Add chilli, haggis, black pudding or Irn Bru brisket for £3.50 each.

• Vegetarian

Thick Cut Chips

Homemade Coleslaw

Onion Rings

Sweet Potato Fries

Farmhouse Bread & Butter

Artisan Garlic Bread

House Salad

Whisky or Pepper Sauce

Skinny Fries

Aberdeen Angus Burger (8oz)

Chargrilled and served on a brioche bun with skinny fries and homemade burger sauce.

Highlander Burger (8oz)

Aberdeen Angus beef topped with Chieftain haggis. Chargrilled and served on a brioche bun with skinny fries and homemade burger sauce.

Stornoway Burger (8oz)

Aberdeen Angus beef topped with Stornoway black pudding. Chargrilled and served on a brioche bun with skinny fries and homemade burger sauce.

Vegan Burger

Please ask for today's option. Chargrilled and served on a brioche bun with skinny fries and homemade burger sauce.

• Vegetarian

Buttermilk Chicken Fillet Burger

A butterfried breast of chicken marinated in cajun seasoned buttermilk before being fried until gold and crispy. Chargrilled and served on a brioche bun with skinny fries and homemade burger sauce.

The Girder Burger (8oz)

The Piper's signature burger, an Aberdeen Angus beef burger topped with Irn Bru glazed brisket and melted Scottish cheddar cheese. Chargrilled and served on a brioche bun with skinny fries and homemade burger sauce.

Add a Topping

Choose from: chilli, haggis, black pudding or Irn Bru brisket.

Chicken Balmoral

Chicken breast stuffed with haggis, wrapped in smoked bacon with a creamy whisky sauce. Served with thick cut chips or mashed potatoes.

Fish & Chips

Caledonian Best beer battered fillet of North Sea haddock, golden fried. Served with garden peas, thick cut chips and lemon wedge. *Fish may contain small bones.

Mince & Tatties

Top quality Scottish mince, cooked in a rich gravy. Served with mash and garden peas.

• Gluten Free

Chicken Goujons

Succulent strips of chicken, breaded then lightly fried until crispy. Served with house salad, chips and a side of sweet chilli sauce.

Scottish Macaroni & Cheese

Short cut Marshall's pasta served in a creamy Scottish cheddar cheese sauce served with thick cut chips and salad.

• Vegetarian

Scotch Beef Lasagne

Our special recipe lasagne with a bubbling topping of Scottish cheddar cheese. Served with a side salad and garlic bread.

Beef Chilli

Locally sourced beef mince, cooked slowly in a homemade chilli sauce, served with rice or chips.

• Gluten Free

3 Bean Chilli

A delicious combination of cooked beans and grilled vegetables in a medium spiced smokey chilli tomato sauce.

• Vegan

Pasta Arrabiata

Delicious penne pasta served in a spicy tomato sauce, made with olive oil, garlic, chopped tomatoes and chilli flakes. Served with garlic bread. Add chicken for £2.50.

• Vegetarian

Scotch Steak & Ale Pie

Diced Scottish steak marinated in our finest Caledonian Best beer and cooked slowly until tender in rich gravy, topped with a puff pastry crust. Served with garden peas, carrots and thick cut chips or mashed potatoes.

Vegan Penang Curry

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers and kaffir lime leaves.

• Vegan
• Gluten Free

Piper's Haggis, Neeps & Tatties

Finest haggis with bashed turnip & mashed potatoes. Add whisky sauce £2.45. Vegetarian option available (v).

Bangers & Mash

Succulent pork sausages, served on mounds of mash, topped with a rich caramelised onion gravy. Vegetarian option available (v).

Scotch Pie, Beans & Chips

Traditional Scotch pie with baked beans and thick cut chips.

Haggis Tweeds

The finest haggis in a jaggy jacket of crunchy breadcrumbs, served with a honey mustard dip. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Stornoway Black Pudding Spring Rolls

Black pudding wrapped in filo pastry with spicy brown sauce. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Beer Battered Fish and Chips

North sea haddock with crispy batter served with hand cut chips, and lemon. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Haggis Neeps and Tatties

Scottish steamed haggis, bashed turnip served with tatties. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Scotch Pies with Beans

Traditional Scotch pie served with beans. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Steak and Ale Pie with Mash

Tender Scotch beef slow cooked in ale gravy topped with pastry served with mashed potato. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Mince and Tatties

Minced beef cooked in a rich gravy served with mashed potato. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

Clapshot

Potato and turnip mash served hot with oatcakes. Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

• Vegetarian

Macaroni Cheese

Marshall's Scottish Macaroni with Scottish Cheddar Scottish Tapas: choose any 3 for £13.95; each additional tapa £4.75.

• Vegetarian

Luxury Chocolate Fudge Cake

All served with ice cream or fresh cream.

Sticky Toffee Pudding

All served with ice cream or fresh cream.

Cheesecake

All served with ice cream or fresh cream. Please ask for today's flavour.

Mac & Cheese

Sausage, Mash & Gravy

Steak Pie & Chips

Chicken Goujons & Chips

Fish & Chips

Kids Ice Cream Selection