
Glasgow menu
The Last Bookstore menu
View source menu24 dishes across 4 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Bar Snacks
Mixed Olives
£5.50
Koffman Fries
£6.00
Truffle Fries
Served with black garlic aioli and manchego
£7.00
Cheese Plate
Chilli jam, crostini
£10.00
Bookstore Bread and Butter
£6.50
Toasted Sesame Hummus
Served with salsa matcha, fried chickpeas & herbs
£7.50
Small Plates
Gin & Vodka Cured Salmon
Served with beetroot, pickled courgette, dill crème fraiche
£12.00
Seabass Ceviche
Cured with tiger milk and served with avocado mousse, cucumber and coriander
£13.50
Baked Feta
Served with olives, tomato, chilli and honey
£9.00
Baked Tofu
Served with olives, tomato, chilli and honey
£8.50
Fried Chicken
Served with pickled ginger and black garlic aioli
£12.00
Buffalo Cauliflower
Served with ranch sauce
£8.50
Patatas Bravas
Served with salsa bravas and aioli
£7.00
Duck Fat Potatoes, Pork & Prawn Croquette
Served with sauce gribiche
£12.00
Charred Cabbage
Served with whipped goat cheese and ricotta, hot honey and dukkah
£9.50
Lamb Skewers
Served with lemon & garlic yogurt
£13.00
Pan Fried Seabass
Served with confit tomato, caper butter and herbs
£14.00
Sirloin
8oz steak served with peppercorn or chimichurri sauce
£17.00
Prawns
Cooked in garlic, coriander and EVO
£12.50
Salted Baked Beets
Served with carrot puree and pickled shallot
£8.50
Desserts
Churros
Served with chocolate sauce and strawberries
£7.50
Affogato
Vanilla bean ice cream served with coffee
£5.00
Affogato with Liqueur
Vanilla bean ice cream served with coffee and liqueur
£10.00
Express Lunch (Mon-Fri 12-4pm)
Bar Snack and Small Plate
Supplements apply to some plates; cheese plate not included
£14.00
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