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Glasgow menu

60 dishes across 7 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

TAPAS

  • Jamón Croquettes

    Mustard Aioli, Manchego

    7.00

  • Gambas al Pil Pil

    King Prawns, Garlic, Chilli

    11.00

  • Patatas Bravas

    Crispy Potato, Romesco Sauce, Garlic Aioli

    • Vg

    7.50

  • Tortilla de Patatas

    Potato, Garlic, Caramelised Onions

    • V

    5.00

  • Croquetas de Setas

    Mushroom, Truffle Aioli

    • V

    8.50

  • Albondigas Picante en Salsa

    Spiced Meatballs, Roast Tomato Sauce

    9.50

  • Chorizo al Vino

    Chorizo, Sautéed Onions, Red Wine

    8.00

  • Calamari de Fritos

    Crispy Squid, Romesco Sauce, Lemon Aioli

    7.50

  • Rump Steak

    Mushroom, Veal Jus, Sour Cream

    13.50

  • Manchego Mac & Cheese Bites

    Anjo Blanco, Jalapeño Jam

    • V

    8.50

  • Seared Scallops

    Charred Corn, Chilli & Lime, Corn Crumb

    16.00

  • Gazpacho

    Marinated Peppers, Garlic Crouton, Basil

    • Vg

    7.50

  • Ibérico Pork Cheek

    Slow Cooked, Pedro Ximénez Glaze, Roast Garlic & Anchovy Greens

    11.00

  • Chicken Sofrito

    Chicken Thigh, Chorizo, Peppers, Butterbeans

    12.50

  • Salt Cod Brandade

    Salt Cod, Potato, Citrus Fennel, Saffron Aioli

    9.00

PARA PICAR

  • Olive Oil Serrano Crisps

    Torres Olive Oil Crisps, Sliced Serrano Ham, Truffle Honey

    7.00

  • Sourdough with Tapenade

    • V

    6.50

  • Padrón Pepper, Mojo Rojo

    6.50

  • Marinated Anchovies

    5.00

  • Chilli Bites

    5.00

  • Chorizo Sausage Roll

    Piquillo Pepper Ketchup

    7.50

  • Gordal Olives

    • Vg

    6.00

TABLAS PARA COMPARTIR

  • Spanish Mixed Grill

    Chorizo, Morcilla, Ibérico Pork Presa, Chicken Pinchoa, Charred Gem, Patatas Bravas

    26.00 per person

  • Veggie

    Vegetable Paella, Panko Fried Aubergine, Romesco Sauce, Garlic Sautéed Mushroom, Patatas Bravas, Charred Baby Gem, Manchego Mac & Cheese Bites, Jalapeño Jam

    • V

    20.00 per person

  • Cured Meats

    Serrano Ham, Chorizo, Salchichon, Gordal Olives, Sundried Tomato, Chutney, Sourdough

    17.50 per person

  • Mixed

    Serrano Ham, Chorizo, Salchichon, Manchego, Idiazabal, Membrillo, Oatcakes, Pickled Chillies

    18.00 per person

PAELLA

  • Carne

    Slow Cooked Chicken Thigh, Chorizo, Mixed Roast Peppers, Artichokes, Bomba Rice

    15.00 per person

  • Marisco

    Seafood: Cod, Clams, Mussels, Squid, King Prawns, Bomba Rice

    17.00 per person

  • Verduras

    Artichokes, Mixed Roast Peppers, Courgette, Green Beans, Tomato, Bomba Rice

    • Vg

    11.00 per person

POSTRES

  • Arroz con Leche

    Vanilla, Orange, Cinnamon

    • V

    6.00

  • Crema Catalana

    Lemon Zest, Caramelised Sugar

    • V

    7.00

  • Seville Orange & Almond Cake

    Chocolate Sauce, Orange Compote

    • V

    9.00

  • Tarta de Naranja

    Seville Orange Tart: Chocolate Sauce

    • V

    9.00

  • Cheese

    Manchego, Idiazabal, Membrillo, Oatcakes, Grapes

    • V

    11.00

  • Selection of Ice Cream & Sorbets

    Ask your Server for Today’s Selection

    • V

    7.00

  • Churros con Chocolate

    Churros, Chocolate Sauce

    • V

    7.00

  • Helados

    Selection of Ice-Cream

    • V

    6.00

  • Tarta de Queso

    Basque Cheesecake: Sangria Compote, Berries

    • V

    9.00

  • QUESOS

    Spanish Cheese: Manchego, Ldiazabal, Oatcakes, Celery, Grapes

    • V

    13.00

BRUNCH

  • Baked Eggs

    Tomato Sauce, Crispy Potato, Chorizo

    24.95 for any brunch dish and 2 cocktails

  • Paprika Scrambled Eggs

    Crispy Bacon, Serrano Ham, Toasted Sourdough

    24.95 for any brunch dish and 2 cocktails

  • Eggs Benedict

    Serrano Ham, Harissa Ketchup, Paprika, Toasted Muffin

    24.95 for any brunch dish and 2 cocktails

  • Pan con Tomate

    Grilled Bread, Tomato, Herb Oil

    • V

    24.95 for any brunch dish and 2 cocktails

  • Tortilla de Patatas

    Potato, Garlic, Caramelised Onions

    • V

    24.95 for any brunch dish and 2 cocktails

  • Patatas Bravas

    Crispy Potato, Romesco Sauce, Garlic Aioli

    • Vg

    24.95 for any brunch dish and 2 cocktails

  • Mashed Avocado

    Manchego, Salsa Verde, Toasted Sourdough

    • Vg

    24.95 for any brunch dish and 2 cocktails

  • Torrijas (Berry Compote)

    Berry Compote, Whipped Cream, Maple Syrup

    • V

    24.95 for any brunch dish and 2 cocktails

  • Torrijas (Crispy Bacon)

    Crispy Bacon, Serrano Ham, Maple Syrup

    24.95 for any brunch dish and 2 cocktails

SET MENU

  • Sweet Potato Velouté

    Saffron Katy Rodgers Crème Fraiche and Artisan Bread Roll

    • V
    • Vg Available

    35.00 per person

  • Piriñaca Salad

    Heirloom Tomatoes, Green pepper, Red Onion, Apple Cider Vinegar

    • Vg

    35.00 per person

  • Picked Ham

    Pistachio, Watercress & Pink Lady Apple Salad

    35.00 per person

  • Oak Smoked Salmon

    Pickled Shallots, Baby Capers, Katy Rodgers Crème Fraiche, Farmhouse Bloomer, Smoked Sea Salt Butter

    35.00 per person

  • Braised Feather Blade of Beef

    Saffron Creamed Potatoes, Honey Glazed Root Vegetables & Rioja, Baby Onion Jus

    35.00 per person

  • Lemon & Rosemary Salmon Fillet

    Crushed New Potatoes & Pea, Pancetta, Samphire Fricassee

    35.00 per person

  • Vegetable Paella

    Spanish Style Rice, Smoked Paprika, Peas & Lemon

    • Vg

    35.00 per person

  • Saffron & Wild Garlic Stuffed Chicken Breast

    Confit Potato, Baby Carrots & Pink Peppercorn Sauce

    35.00 per person

  • Brûléed Crème Catalan

    Strawberry, Lime Shortbread

    • V

    35.00 per person

  • Sticky Toffee Pudding

    Smoked Almond Crumb, Butterscotch, Salted Caramel Ice Cream

    • V

    35.00 per person

  • Duo of Chocolate Delice

    Mascarpone, Orange Syrup

    • V

    35.00 per person

  • Spanish Apple Tartlet

    Candied Nuts, Crème Anglaise

    35.00 per person