My husband and I had our wedding here in August, and from start to finish the experience was painless and amazing! Heather and Melissa did such a great job taking care of us and helping us organize that when the day came, it went seemlessly. The communication was great, and no question went unanswered (and believe me, I had MANY). Well worth it and would definitely reccomend to anyone searching for a wedding venue!
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Before you go
- Chef / owner
- Opened by Stefan King (Herald, Oct 2000). Operated within Scotsman Hospitality / Scotsman Group (official private-hire and Scotsman Group hospitality pages).
- Opened
- 2000
- Style
- Mediterranean / Spanish-inspired tapas restaurant, candlelit Hacienda bar and late-night Club Canvas in the former Merchant City Cheese Market — three floors, multiple private rooms, weddings and events as well as walk-in dining.
- Setting
- Historic Cheese Market shell dressed as a Spanish Hacienda: artwork-laden main bar, candlelight, indoor courtyard, maze of private rooms and basement club Canvas. Accessible entrance via Walls Street (main bar level + accessible toilet); Albion Street address for wayfinding.
- Awards
- Confetti Awards — Highly Recommended Best Wedding Team 2025 (Scotsman Weddings listing; LinkedIn confirmation Jan 2025); Confetti Awards — Finalist Best Unique Wedding Venue 2024; Confetti Awards — Finalist Best Wedding Package (listed on Scotsman Weddings); Bridebook Best of Awards — Silver 2024; Hitched Wedding Awards — Winner 2025; Tripadvisor Travelers’ Choice 2026
- Known for
- Dramatic Spanish Hacienda / Cheese Market conversion across three floors, Tapas and sangria / cocktail dining that can run into Club Canvas late night, Weddings and private hire (multiple named rooms; petal-drop first dance mentioned in wedding testimonials), Long Merchant City landmark since 2000
- Signature dishes
- Gambas al pil pil — king prawns, garlic, chilli (£11 on main menu PDF), Jamón croquettes — mustard aioli, Manchego (£7), Patatas bravas VG — crispy potato, romesco, garlic aioli (£7.50), Chorizo al vino (£8), Ibérico pork cheek — Pedro Ximénez glaze (£11), Chicken sofrito — thigh, chorizo, peppers, butterbeans (£12.50), Paellas for two — carne £15pp / marisco £17pp / verduras VG £11pp, Crema catalana (£7; also dessert on Tapas Experience), Tapas Experience set (£37.50pp) — bread & olives, wings, lamb & ricotta albóndigas, gambas al ajillo, vegetable paella, patatas bravas, roast cauliflower, crema catalana
- Good for
- Groups and sharing tapas, Date nights and Couples Deal evenings, Weddings, corporate parties and private dining, Late nights (Canvas weekends), Vegetarian / vegan tapas options (VG/V marked on menu)
- Prices
- Official main menu (PDF): most tapas £5–£13.50 (scallops £16); sharing Spanish mixed grill £26pp; Couples Deal £50 for six tapas + bread/olives + bottle of wine; 3 tapas for £20 Thu–Fri 5–9pm; Tapas Experience £37.50pp. Corporate summer party package listed from £40pp. Some bookings require £10 deposit per person (contact page).
- Lunch
- Saturday opens from midday; Thu–Fri from 5pm. Kitchen closes 9pm all open days. Mon–Wed and Sunday closed for general dining (private hire can open other times per VisitScotland / Scotsman Events notes).
- Reservations
- Walk-ins often fine
- Booking
- Online table reserve via DesignMyNight embed on https://arta.co.uk/book-now/; phone 0141 552 2101. Site states reservations are accepted but space is always kept for walk-ins (first-come). Booking advisable for weekends, larger groups and events.
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options, allergen information published
- Dietary
- Main menu marks V (vegetarian) and VG (vegan) dishes; allergen PDF/scan linked from menus (arta.co.uk/allergens). Kitchen disclaimer: shared prep areas — cannot guarantee allergen-free. Contact ahead for specific needs.
- Groups
- Multiple private rooms and full-venue hire; restaurant meal reception up to ~120 seated; Canvas up to ~250 / 150 seated (Scotsman Weddings capacities). Sharing boards and paellas designed for two+.
- Kids
- Children and young persons permitted only with an adult for a meal or private function; must vacate by 8pm (or by 10pm if attending a private function / under-18s disco). Unaccompanied under-18s disco exception stated on book-now FAQ.
- Outdoor seating
- No — Indoor courtyard used for drinks/meals (wedding capacities list courtyard standing/seated); not an outdoor street terrace.
- Drinks
- Full bar: sangria, Spanish beers, wine list and cocktails; Couples Deal includes a bottle of wine. Club Canvas late licence weekends.
- Service charge
- Discretionary service charge added to bills; menu states 100% goes to the team.
- Noise / pace
- Evening and weekend venue with live music / DJ and club element; Tripadvisor and Observer historically note Saturday-night buzz and queues. Daytime Saturday lunch can feel quieter than night.
- Closed
- Monday, Tuesday, Wednesday, Sunday closed for regular trade (per arta.co.uk/contact). Kitchen closes 9pm on open days.
- Getting there
- High Street ScotRail station is about a 3-minute walk (Moovit ~210 m to High St Station stop; venue lists High Street / Argyle Street / Queen Street within 10 minutes). Albion Street and Blackfriars Street bus stops ~3 minutes. Buchanan Street Subway roughly 12 minutes’ walk. Q-Park Candleriggs ~1 minute (no on-site parking).
- Also by them
- Other Scotsman Hospitality / Scotsman Group venues across Scotland (group site; Arta listed among flagship multi-purpose venues)
- Also
- Also styled Artà; Instagram/Facebook handle artaglasgow; FHRS registers the business as Arta at 13 Walls Street, G1 1PA (Pass, 1 Nov 2021, FHRSID 132908) — same Cheese Market complex as 62 Albion Street; Historic Environment Scotland listing LB32620 covers 62–80 Albion Street / Walls Street / Bell Street including former Cheese Market; Do not confuse with other ‘Arta’ venues outside Glasgow; this is the Merchant City Cheese Market site
Glasgow restaurant
Arta
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:00 – 11:00 PM
- Friday: 5:00 PM – 3:00 AM
- Saturday: 12:00 PM – 3:00 AM
- Sunday: Closed
Overview
Artà (styled Artà; commonly Arta) is a long-running Mediterranean tapas restaurant, Hacienda-style cocktail bar and late-night club at 62 Albion Street in Glasgow’s Merchant City. It occupies the former Corporation Cheese Market—a Category B listed Edwardian Renaissance complex (A. B. McDonald, City Engineer, 1902; cheese market from 1909)—entered from Albion Street and Walls Street. The official site describes a three-floor venue: a first-floor tapas restaurant, an artwork-laden main bar known for cocktails by candlelight, private dining rooms (including Courtyard, Red Room and Gold Room), and Club Canvas, which runs until 3am at weekends. Stefan King opened Arta in late October 2000 (Herald diary; Independent “Bites” preview the same week). It remains part of Scotsman Hospitality / the Scotsman Group, which still lists it among its flagship multi-purpose venues. Published hours are Thursday–Friday 5pm–1am, Saturday 12pm–3am, closed Monday–Wednesday and Sunday; the kitchen closes at 9pm. Food is Spanish-inspired sharing: tapas such as jamón croquettes, gambas al pil pil, patatas bravas and Ibérico pork cheek, plus paellas for two, sharing tablas and desserts including crema catalana. Current official menu deals include 3 tapas for £20 (Thu–Fri 5–9pm) and a Couples Deal of six tapas, bread, olives and a bottle of wine for £50; a Tapas Experience menu is £37.50 per person. Beyond dining, Arta is a major wedding and events venue. Scotsman Weddings lists Confetti Highly Recommended Best Wedding Team 2025, Confetti finalist Best Unique Wedding Venue 2024, Bridebook Best of Awards silver 2024, and Hitched Wedding Awards winner 2025. Tripadvisor shows a Travelers’ Choice badge for 2026. Google’s project listing is about 4.1 from roughly 977 reviews. High Street ScotRail is a short walk (venue and Moovit place it within about 3–10 minutes); Albion Street bus stops are similarly close; Buchanan Street Subway is roughly a 12-minute walk. Book via DesignMyNight on arta.co.uk/book-now or call 0141 552 2101—walk-ins are kept, but booking is wise for weekends and events.
Reviews
As a wedding photographer, I’ve had the pleasure of capturing a few weddings at Arta Glasgow now and I always look forward to it. The staff are helpful, the lighting is dreamy for photography, and couples always have a blast on the dancefloor. Highly recommend for anyone planning a city centre wedding! - Bolla Bello Photography
Read on Google MapsWe visited yesterday using a birthday voucher. Booking a table was easy, and I’ve been before and always had a good experience. Unfortunately, this visit was very disappointing. Right at the entrance we were hit with a very bad smell — later we were told someone had been sick nearby. To make matters worse, people were smoking cigarettes inside the entrance, and no staff asked them to move away. Not a great start for what should have been a special meal. Our waitress was lovely and worked very hard, so no complaints there. However, the glasses on our table were dirty and had to be replaced. The menu was also disappointing — it looked cheap and was “set menu only.” Nowhere was it made clear when buying the voucher that this wouldn’t be the usual restaurant menu. The choice was limited, and while the food was fine, it was nothing special. Portions were small, which we didn’t mind, but the quality was nowhere near the standard I’d come to expect from previous visits. Overall, the experience left us disappointed, and I don’t feel it reflected the restaurant’s usual standards.
Read on Google MapsLovely time at a private event at Arta. Lucia was our bartender and did an amazing job! Calm, collected and super personable. Atmosphere was also great, but food could have been a bit better. Would definitely go back though!
Read on Google MapsWent for a Queen Tribute which was a gift ..waa good.. The place was not ideal for disadbled people as there is alot of stairs as we found out but its still a nice place
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