The Lansdowne Indian Restaurant and Bar menu

Popadoms

Spiced Onions

Mango Chutney

Coriander Chutney

Raita

Mixed Pickle

Onion Bhaji

Thinly sliced onions coated with spiced gram flour and deep-fried

• Vegan

Vegetable Pakora

Crispy fritters made with onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gram flour, spices and herbs, deep-fried

• Vegan

Chicken Pakora

Crispy fried chicken coated with gram flour, ginger, garlic, spices, herbs and vegetables, deep-fried

Ginger Chilli Fish Pakora

Fresh haddock pieces marinated with fresh ginger, green chilli, herbs and vegetables, deep-fried. Allergens: F

Cauliflower and Broccoli Pakora

Fresh cauliflower florets and tender stem broccoli marinated in lightly spiced gram flour and deep-fried

• Vegan

Paneer and Bullet Chilli Pakora

Indian cottage cheese & bullet chilli dipped in a seasoned gram flour, deep-fried. Allergens: D

Salt-n-Pepper Chicken

Crispy seasoned chicken, fried with crunchy soy-chilli sauce, peppers and spring onion

Honey Chilli Cauliflower

Fried crispy cauliflower tossed in a honey chilli-soy sauce

Chowk ki Aloo Tikki

Edward potato cake served with spiced chickpeas and drizzled with assorted chutneys, sweet yoghurt and fresh pomegranate. Allergens: D

Punjabi Vegetable Samosa

Classic Punjabi samosa, pastry filled with potatoes and green peas, fried crispy and served with date and tamarind chutney. Allergens: D, G

Paneer Tikka Kalimirch

Indian cottage cheese marinated and grilled with cream & crushed black pepper. Allergens: D

Trio of Chicken Tikka

Chicken breast pieces double marinated in tandoori masala, malai and hariyali - a house speciality. Allergens: D, M

Kerala Chilli King Prawn

Crispy batter fried king prawns with chilli & garlic and curry leaf. Allergens: SF

Vada Pav

India's spicy spin on a chip butty. Deep-fried potato patty, chopped red onion, green chillies and green chutney sandwiched between buns. Allergens: M, D, G

Pav Bhaji

Spiced mashed vegetables served with buttered buns. Allergens: D, G

Keema Pav

Spiced minced lamb and peas served with toasted buttered buns. Allergens: D, G

Seekh Kebab

Minced lamb spiced with aromatic herbs and seasoning, grilled to perfection. Allergens: D

Chicken Tikka

Succulent boneless chicken breast, marinated in yoghurt, ginger, garlic and spices. Served with rice, salad and sauce. Allergens: D, M

Malai Chicken Tikka

Boneless chicken breast marinated in yoghurt, double cream, green chilli, royal cumin seeds, ginger & garlic paste with cardamom. Served with rice, salad and sauce. Allergens: D

Haryali Chicken Tikka

Boneless chicken breast marinated in fresh green herbs & in-house spices. Served with rice, salad and sauce. Allergens: D

Grilled Lamb Chops & Roasted Cumin Potatoes

Inspired by the streets of old Delhi, marinated with chef's special ground spices. Served with rice, salad and sauce. Allergens: D, M

Mix Grill for 1

Malai tikka, chicken tikka, haryali tikka, lamb chop, seekh kebab and king prawn (1 pc each), served with a nan bread. Allergens: D, G, M

Mix Grill for 2

Malai tikka, chicken tikka, haryali tikka, lamb chops, seekh kebab and king prawns (2 pcs each), served with a nan bread. Allergens: D, G, M

Dak Bungalow Butter Chicken

Chicken tikka in a creamy butter gravy, flavoured with cardamom and cloves, garnished with roasted almonds. Allergens: D, N

Old Delhi Butter Chicken (Spicy)

A classic of old Delhi - chicken tikka in rich tomato sauce with fenugreek and white butter. Allergens: D

Chicken Chettinad

A rich and spicy aromatic South Indian curry made with freshly roasted spices, black pepper & curry leaves. Allergens: M

Chicken Tikka Jalfrezi

Tender pieces of grilled chicken tikka stir-fried with onions, peppers and green chillies in a spicy, tangy tomato-based sauce. Allergens: D

First Class Chicken Curry

A Northern Indian spiced chicken curry cooked in onion and tomato gravy

Chilli Garlic Chicken

Chicken marinated with spices and homemade garlic pickle, cooked with onion and tomato masala. Allergens: M

Chicken Saag

Succulent pieces of chicken cooked in finely ground fresh spinach with spices. Allergens: M, D

Chicken Kalimirch

Cooked in a fragrant, rich gravy made with freshly ground black pepper. Allergens: D

Railway Lamb Curry

Anglo-Indian lamb curry with cashew nuts, poppy seeds, brown onion and finished with coconut milk. Allergens: N

Lamb Karahi

Diced lamb leg cooked with kadhai masala, mixed peppers, onions and roasted cherry tomatoes. Allergens: D

South Indian Ginger Lamb

Spicy South Indian preparation combining coconut milk, tamarind, curry leaves, fennel and roasted spices. Allergens: M

Lamb Roganjosh

A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy

Rajasthani Laal Maas

Lamb prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. Allergens: D

Hyderabadi Keema Matar

Minced lamb, peas, onions and green chillies seasoned with Hyderabadi spices

Tawa Crab Masala

Devon crab meat cooked with chilli, tomato, white onion and fenugreek, served with mini chilli garlic nan. Allergens: SF, D, G

Boatman Seafood Curry

King prawn & monkfish cooked with red chillies, coconut and kokum spices. Allergens: F, D, M, SF

Kerala Monkfish

Southern spiced monkfish simmered in coconut, chilli, curry leaf, mustard seeds and spiced onion tomato masala gravy. Allergens: F, M

Malabar King Prawn Curry

King prawns simmered in coconut milk, curry leaves, mustard seeds and aromatic spices. Allergens: SF, M

King Prawn Achari

Pickled marinated king prawns cooked in onion & tomato masala gravy, garnished with fresh lime. Allergens: SF, M

Monkfish Kebab

Monkfish marinated with ginger, garlic and Kashmiri chilli paste, ground spices and yoghurt. Served with rice, salad and sauce. Allergens: D, F

Goan Fish Curry

Pan-fried cod cooked in coconut milk, ginger and onion tomatoes. Allergens: F, D, M

Non-Vegetarian Thali

Chicken tikka, butter chicken, dal makhani, gunpowder potatoes, nan/chapati, rice, salad, popadom, pickle and raita

Vegetarian Thali

Onion bhaji, saag paneer, dal makhani, gunpowder potatoes, nan/chapati, rice, salad, popadom, pickle, raita. Vegan options available, please ask server

Vegetable Biryani

Served with raita. Aromatic preparation of fresh spices, fried onion and mint, basmati rice

Chicken Biryani

Served with raita

Lamb Biryani

Served with raita

King Prawn Biryani

Served with raita

Aloo Gobi

Potatoes and cauliflower cooked with cumin, green chillies, ginger and spices

• Vegan

Spinach Broccoli with Roasted Almonds

Garlic flavoured spinach gravy, roasted almonds, tempered with cumin, garnished with grilled tender-stem broccoli. Allergens: M, N

• Vegan

Paneer Butter Masala

Indian cottage cheese in a fenugreek flavoured, creamy tomato and butter sauce. Allergens: D

Tarka Chana Dal

Yellow lentils tempered with onions, tomatoes and green chillies

• Vegan

Mushroom Matar Karahi

Green peas and mushroom tossed with onion, peppers and tomato in tangy karahi sauce

• Vegan

Dal Bukhara

Black lentils slow-cooked with tomatoes, cream, white butter and fenugreek. Allergens: D

Chana Masala

Spiced stewed chickpeas cooked with onion and tomato masala

• Vegan

Tawa Veg Masala

Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala

• Vegan

Saag Paneer

Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin, finished with cream. Allergens: D, M

Saag Burrata

Garlic flavoured spinach tempered with cumin, finished with cream, topped with burrata cheese. Allergens: D

Shahi Paneer

Indian cottage cheese in a rich tomato and cashew-nut based sauce. Allergens: D, N

Saag Aloo

Spinach and potatoes cooked with ginger, garlic, cumin and garam masala. Allergens: M

Gunpowder Potatoes

Smoked grilled new potatoes tossed with butter, crushed aromatic seeds and green herbs (can be done vegan). Allergens: D

Gunpowder Chicken

Tender chicken tossed in gunpowder spice mix and finished with curry leaves

Karahi Spiced Stir Fry Broccoli

Allergens: D

Fried Green Chillies

Chillies lightly coated with gram flour and fried (fiery)

Smoked Aubergine Raita

Allergens: D

Kachumber Salad

Onions, tomatoes and cucumber tossed with lemon, chilli and spices

Laccha Onions

Thinly sliced onion rings lightly seasoned

Masala Fries

Fries tossed with house blend spice mix

Boiled Rice

Pilau Rice

Lemon & Cashew Rice

Allergens: N

Mushroom Pilau Rice

Chapati

Allergens: G

Grilled Paratha

Allergens: G, D

Aloo Paratha

Allergens: G, D

Nan

Allergens: G, D

Garlic Nan

Allergens: G, D

Chilli Cheese Nan

Allergens: G, D

Peshwari Nan

Allergens: G, D, N

Keema Nan

Allergens: G, D

Amritsari Kulcha

Allergens: G, D

Sizzling Chocolate Fudge Brownie

Served with vanilla ice cream

Gulab Jamun

Served with vanilla ice cream

Cake of the Day

Served with vanilla ice cream (ask staff for details)

Double Nougat

Two marshmallow nougats served with vanilla ice cream, drizzled in raspberry sauce

Mango or Pistachio Kulfi

Indian frozen dessert

Ice Cream - 1 Scoop

Vanilla, Scottish tablet, coconut or chocolate

Ice Cream - 2 Scoops

Vanilla, Scottish tablet, coconut or chocolate

Ice Cream - 3 Scoops

Vanilla, Scottish tablet, coconut or chocolate