Glasgow menu

The Ferry menu

15 dishes across 4 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Starters

Soup of the Day
With crusty bread and butter. Gluten-free option available
- Vegan
- Vegetarian
Home-made Chicken Pakora
With spicy onions and yoghurt dip
- Gluten Free
Caprese Salad
Fresh mozzarella, tomato & basil, with balsamic glaze. Gluten-free option available
- Vegan
- Vegetarian
Antipasti (Parma Ham, Mortadella, Salami)
With rocket salad & mixed olives

Mains

Braised Beef & Root Vegetable Casserole
Tender beef cooked in a red wine gravy with root vegetables, served with spring onion mash
- Gluten Free
Breast of Chicken a la King
Cooked through creamy white wine, mushroom, pepper & onion sauce, with basmati rice
Oven Baked Salmon
With creamy tomato & dill sauce, served with crushed potatoes. £2.50 supplement
- Gluten Free
Five Bean & Vegetable Chilli
With basmati rice, home-made tortilla chips (sour cream available). Gluten-free option available
- Vegan
- Vegetarian

Desserts

Add Dessert
Choice of chocolate profiteroles with whipped cream; meringue with whipped cream & summer berry mix (GF); fresh fruit salad with sorbet of the day (VE, V, GF)
£7.00

Sides

Salt & Chilli Fries
Gluten-free option available
£4.90
Hand Cut Chips
Gluten-free option available
£4.90
Buttered Vegetables
£4.90
Mixed Salad
£4.30
Garlic Bread
£4.30
Bread & Butter
£4.30

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