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Sugo Pasta

4.6
(3,999 reviews)
££Opens in 2 hours

Address

70 Mitchell St, Glasgow G1 3LX, UK

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Opening Hours

  • Monday: 11:00 AM – 10:30 PM
  • Tuesday: 11:00 AM – 10:30 PM
  • Wednesday: 11:00 AM – 10:30 PM
  • Thursday: 11:00 AM – 10:30 PM
  • Friday: 11:00 AM – 11:00 PM
  • Saturday: 11:00 AM – 11:00 PM
  • Sunday: 11:00 AM – 10:30 PM

Overview

Sugo Pasta is a vibrant Italian restaurant specialising in fresh, handmade pasta dishes crafted daily in their open kitchen by a team of 25 skilled chefs. Located at 70 Mitchell Street in the heart of Glasgow's City Centre, this bustling restaurant seats over 200 guests and occupies the historic Lighthouse Building, the first public commission by renowned architect Charles Rennie Mackintosh, with the ground floor beautifully revitalised into a stylish, welcoming space. The restaurant celebrates authentic regional Italian cuisine from various regions including Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont, and Lombardy. Each pasta dish is prepared using traditional methods and paired with sauces and ingredients as traditionally served in each region, emphasising the authenticity of each dish and the quality of the produce used. Diners can watch the skilled chefs at work in the large open kitchen, preparing flavour-packed dishes using authentic ingredients. The menu consists of 10 fresh pasta dishes, sides and desserts, plus specials that showcase seasonal ingredients. Sugo Pasta is connected to Paesano, sharing their commitment to using only the best quality ingredients. Open daily from 11am, with evening hours until 10:30pm (Sun-Thurs) or 11pm (Fri-Sat), Sugo Pasta offers the same vibrant, award-winning atmosphere that has made Paesano famous. The restaurant features high chairs, wheelchair accessibility, and offers gift vouchers, making it ideal for families and groups. Guests can enjoy a culinary journey through Italy's finest regional pasta without leaving Glasgow.

What People Are Saying

Sugo Pasta has quickly established itself as one of Glasgow's most celebrated pasta destinations, consistently earning praise for its exceptional fresh, handmade pasta and vibrant, electric atmosphere. Located in the heart of the city centre, this restaurant has become a must-visit destination for both locals and tourists seeking authentic Italian pasta experiences.

The quality of the pasta at Sugo Pasta is consistently described as exceptional, with multiple reviewers declaring it among the best they've ever tasted. Visitors from as far as Ontario have returned multiple times during their trips, specifically seeking out what they describe as the best fresh pasta they've encountered. The restaurant's commitment to handmade, fresh pasta is evident in every dish, with reviewers frequently emphasizing the authentic quality and delicious flavors that set Sugo apart from other pasta establishments.

The atmosphere at Sugo Pasta is one of its most distinctive features, with reviewers describing it as electric, buzzing, and possessing immaculate vibes. The restaurant's interior design has been carefully crafted to create an energetic, vibrant environment that perfectly complements the dining experience. The space is frequently described as packed to the brim, particularly during peak hours, which speaks to its popularity and the lively social atmosphere it cultivates. This energetic ambiance makes it an ideal destination for groups looking for a place to chat, socialize, and enjoy excellent food in a dynamic setting.

The menu at Sugo Pasta is described as compact yet brilliant, offering a carefully curated selection of pasta options that showcase quality over quantity. While the menu may be simple, reviewers consistently praise the variety and excellence of the choices available. Each dish appears to be thoughtfully prepared, with the focus clearly on delivering exceptional pasta experiences rather than overwhelming diners with too many options.

Service at Sugo Pasta receives consistent praise for being friendly and welcoming. Staff members are described as very nice and accommodating, contributing to the overall positive dining experience. The service appears to be efficient, with food arriving quickly even during busy periods, which is particularly impressive given the restaurant's popularity and the crowds it regularly attracts.

The restaurant's location in the city centre makes it easily accessible and convenient for visitors exploring Glasgow. The venue itself is described as really big, which helps accommodate the high demand, though some reviewers note that wait times can still occur during peak hours. One reviewer mentioned waiting approximately 25 minutes for a table on a Saturday evening, and noted that the queue had more than doubled by the time they left, indicating the restaurant's significant popularity. It's worth noting that the restaurant doesn't accept reservations, so visitors should be prepared for potential waits during busy times, particularly on weekends and during peak dining hours.

While the overwhelming majority of reviews are highly positive, a few reviewers have noted that portion sizes can be on the smaller side. Some guests have mentioned that there's no option to order larger portions, which may be a consideration for those with larger appetites. However, this appears to be part of the restaurant's approach to maintaining quality and authenticity, focusing on perfectly prepared, fresh pasta rather than oversized portions. The pricing is generally considered normal for pasta restaurants, though some reviewers note that the value proposition may vary depending on individual expectations and appetite sizes.

The restaurant's atmosphere, while praised for its energy and vibrancy, can be quite loud, which may be a consideration for those seeking a quieter dining experience. However, for most visitors, this lively atmosphere is part of the restaurant's charm and contributes to its reputation as a vibrant, social dining destination.

Desserts at Sugo Pasta also receive praise, with the tiramisu specifically mentioned as great, adding another layer to the dining experience beyond the exceptional pasta dishes.

Overall, Sugo Pasta excels as a destination for those seeking exceptional fresh pasta in a vibrant, energetic atmosphere. The combination of outstanding food quality, electric ambiance, friendly service, and prime city centre location makes it a standout choice for pasta lovers visiting or living in Glasgow. While visitors should be prepared for potential waits during peak times and should note that the restaurant doesn't accept reservations, the exceptional quality of the pasta and the unique dining experience make it well worth the visit. The restaurant's commitment to fresh, handmade pasta and its carefully crafted atmosphere have clearly resonated with diners, establishing it as a must-visit destination for anyone seeking an authentic and memorable pasta experience in Glasgow.

Reviews

5.0Storms Photography

Ended up eating here twice during our trip from Ontario. Would have to say the best fresh pasta so far! Would highly recommend if you are visiting Glasgow. There will likely be a bit of a wait if you go here during peak times.

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4.0Johannes Räther

Very good pasta, but with a little downside. We had to wait 25min for a table (Saturday at 5pm, you can not reserve beforehand), but when we left, the queue more than doubled. Food arrived quickly, tasted very good but came in rather smaller portions. Service is friendly. It’s very loud inside though. The tiramisu was great!

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5.0Daryl Monserrate

I can honestly say that I have never been to a restaurant with as electric an atmosphere as this. It was quite literally buzzing and the vibes were immaculate. Situated right in the city centre, it was packed to the brim and had a compact menu of equally brilliant options. Whoever designed the interior, captured the mood this place would evoke to perfection. I recommend so so much to everyone

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3.0Ivan Majić

The pasta was tasty. However, the portion was underwhelming, there is no option to get a bigger size which is unfortunate. The price is normal for pasta restaurants but you could genuinely make 3 times as much at home for the price. If you are a group of people that want a place to chat and eat some good food and you don't have big appetites then it's a good place. The staff were very nice.

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5.0Fer Flores

Some of the best pastas I’ve ever had! Really delicious hand made and fresh pasta, simple menu with lots of diferent options, the place is really big so you don’t have to wait long to be seated. Truly recommend it if you visit Glasgow.

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