Glasgow menu
Saints of Ingram menu
View source menu48 dishes across 10 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Evening - Snacks
Sourdough
Cultured butter & smoked sea salt
£6.50
Gordal Olives
Preserved lemon & thyme
£5.50
Smoked Almonds
Rosemary & sea salt
Oyster
Cucumber & dill mignonette
Evening - Seafood
West Coast Mussels
Cider, cream, lovage
Cullen Skink Croquettes
Smoked haddock, potato, chive mayonnaise
Hot-Smoked Salmon
Cucumber, dill, cultured buttermilk
Miso Lobster Roll
Sriracha aioli, gem lettuce, toasted brioche
Duck Fat Chips
Sea salt, malt vinegar mayonnaise
Truffle Fries
Parmesan, truffle, chives
Buttered Greens
Cultured butter, sea salt
Heritage Tomato Salad
Shallot dressing, basil, cracked pepper
Seasonal Leaves
House vinaigrette, toasted seeds
Evening - Vegetable
Beetroot
Whipped goat's cheese, walnut, heather honey
Charred Hispi Cabbage
Café de Paris butter, crisp onions
Heritage Carrots
Mull cheddar, toasted hazelnut, garden herbs
Wild Mushrooms on Toast
Cured egg yolk, tarragon, sourdough
Evening - Meat
8oz 28-day Aged Sirloin Steak
Balsamic tomatoes, peppercorn sauce or Café de Paris butter
Salt Beef Brisket Pie
Whisky mustard, house pickles
Venison Sausage
Caramelised onions, Scottish ale glaze
Half Roast Chicken
Tarragon butter, roasting juices
Evening - Desserts
Sticky Toffee Pudding
Miso caramel, vanilla ice cream
Cranachan
Whipped cream, toasted oats, Scottish raspberries
Affogato
Vanilla ice cream, espresso, shortbread
Scottish Cheeses
Oatcakes, seasonal chutney, celery
Daytime - Brunch (Sat & Sun)
Eggs Florentine
Poached eggs, spinach, sourdough & hollandaise
£12.50
The Avocado
Poached eggs, avocado, sourdough & chimichurri
£12.50
Eggs Benedict
Poached eggs, bacon, sourdough & hollandaise
£13.50
Eggs Royal
Poached eggs, hot smoked salmon, sourdough & hollandaise
£13.50
Forager's Toast
Poached eggs, wild mushroom, tarragon, sourdough
£12.50
Daytime - Sandwiches
Saints Club Sandwich
Chicken, bacon, lettuce, tomato, and garlic aioli
£12
The Glaswegian Reuben
House salt beef brisket, Isle of Mull cheddar, beer-braised sauerkraut & whisky wholegrain mustard dressing on toasted sourdough
£11
Highland Croque Monsieur
Ayrshire ham, Isle of Mull cheddar and béchamel
£11
Sirloin Steak Sandwich
Caramelised onions and peppercorn sauce
£15
Vegan Tuna Sandwich
Smashed chickpea, sweetcorn, nori & vegan mayo
- Vegan
£10
Daytime - Saints Signatures
Steak & Eggs
6oz sirloin steak, fried eggs, chimichurri & rosemary potatoes
£19
Lobster Roll
Garlic butter-poached lobster, lemon mayonnaise, gem lettuce, pickles & fresh chilli
£23
Smoked Haddock Kedgeree
Curried rice, soft herbs & a poached egg
£12
Soup of the Day
Freshly prepared soup, salted butter & sourdough
£7
Mussels & Fries
West Coast mussels, white wine, garlic & cream
£14
Daytime - Salads
Island Caesar
Chargrilled chicken, baby gem, white anchovies, Mull cheddar & sourdough crumb, finished with an Arran mustard Caesar dressing
£13
Roasted Beetroot
Whipped goat's cheese, candied walnuts & honey dressing
£12
Scottish Hot Smoked Salmon Salad
Potatoes, capers, dill, soft herbs, rocket & lemon vinaigrette
£14
Vegan Tuna Salad
Smashed chickpea, sweetcorn, nori & vegan mayo served with rocket & cucumber
- Vegan
£12
Daytime - Sweet Treats
Buttermilk Pancakes
Served with maple syrup and Scottish raspberries
£9
Affogato
Homemade shortbread, espresso & vanilla ice cream (£10 with a shot)
£5
Sticky Toffee Pudding
Rich toffee sauce & Scottish dairy ice cream
£8
Champagne Sorbet
Served with berries and cherries
£7
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