Rumi Restaurant menu

Baba Ghanoush

A smokey aubergine caviar, tahini and splash of lemon and olive oil.

• Vegetarian

Hummus

Classic puree of chickpeas, tahini, lemon, and a hint of garlic.

• Vegetarian

Mixed Bread and Olives

Homemade Turkish bread with olive oil and olives.

• Vegetarian

Spicy Ezme Salad

Tomatoes, red peppers, green peppers, parsley, onion, pomegranate sauce, olive oil.

• Vegetarian

Sarma

Traditional stuffed vine leaves filled with rice, onion, and fresh herbs.

• Vegetarian

Melon & Feta Cheese

Creamy feta cheese and melon slices.

• Vegetarian

Tzatziki (Cacik)

Creamy yoghurt with cucumber and garlic.

• Vegetarian

Havuc Tarator

Turkish meze of sauteed grated carrots, garlic and yoghurt, with a touch of olive oil.

• Vegetarian

Kiz Guzeli

Pink creamy dip of cooked beets blended with yoghurt, garlic and seasonings.

• Vegetarian

Cold Meze Plater (for 2 people)

Hummus, cacik, olives, sarma, baba ganoush, spicy ezme salad.

Rumi's Favourite Soup

Turkish soup with slow-cooked lamb, garlic, spiced lamb stock and rice, served with fresh bread.

Soup of the Day

Ask your server for today's choice, served with bread.

Deep Fried Mozzarella Cheese

Served with spicy tomato sauce.

• Vegetarian

Halloumi Fries

Halloumi in panko breadcrumbs, lightly fried, served with garlic mayonnaise.

• Vegetarian

Kabak Mucver

Courgette, egg, flour, herb and feta fritters, served with sumac yoghurt.

• Vegetarian

Sucuk

Grilled spicy beef sausage with cherry tomatoes and spicy tomato sauce.

Turkish Borek

Filo pastry rolls with feta cheese and parsley, served with salad and cacik.

• Vegetarian

Falafel

Chickpea, linseed, turmeric, quinoa and herb fritters.

• Vegetarian

Jalapeno Chicken

Chicken breast pan fried with jalapenos and a sticky sweet sauce.

World Famous Izmir Köfte

Turkish meatballs oven-baked with peppers and potatoes in tomato sauce, topped with mozzarella, served with Turkish bread.

Anatolian Sweet and Sour Chicken

A Turkish take on sweet and sour chicken.

Golden-Fried Argentine Red Prawns

Rumi's signature. Lightly breaded king prawns with sea salt and homemade sweet-chilli sauce.

Prawns

Tiger king prawns pan fried with cherry tomatoes, garlic, lemon zest and red chilli, served with Turkish flat bread and rocket salad.

Lamb Liver

Floured lamb liver cubes fried, served with fried potato cubes and salad.

Prawns Arancini

Risotto balls stuffed with king prawns and mozzarella, with spicy tomato sauce.

Calamari

Fried calamari served with salad and tartare sauce.

Pan Fried Scallops

Served with pan fried mixed peppers and mushrooms, with fresh parsley.

Creamy Mushrooms

Field mushrooms in a nutmeg and double cream sauce, served with Turkish bread.

Mussels in White

Mussels in a white wine and cream herb sauce with Turkish bread.

Mussels in Red

Mussels in a spicy tomato and herb sauce with Turkish bread.

Lamb and Hummus

Seasonal lamb cubes served on hummus.

Crispy Cheesy Mash Balls

Fried mashed potato and green onion balls with a molten mozzarella core, served with Napoli sauce.

Hot Meze Plater (for two people)

Calamari, mozzarella cheese, sucuk, prawns arancini, Turkish borek and crispy mash ball.

Arrabbiata

Hot and spicy tomato sauce with chillies and fresh basil. Penne, spaghetti or gluten free.

• Vegetarian

Lobster Ravioli

Lobster ravioli in a Napoli and cream sauce with a touch of chilli, garnished with rocket.

Spicy Seafood Pasta

Prawns, calamari and mussels in spicy tomato sauce with chillies and garlic.

Chicken Milanese

Breaded chicken breast with spaghetti arrabbiata and Parmesan flakes.

Lahmacun

Minced lamb, mixed peppers, tomato, parsley, onion and mixed herbs.

Cheese Pide

Mozzarella and feta cheese, served with salad.

Kapadokia Pide

Spinach, mixed peppers and mozzarella, served with salad.

Rumi Pide

Minced lamb, mixed peppers, tomato, onion and herbs, served with salad.

Mevlana Pide

Diced lamb with tomato, mixed peppers and mozzarella, served with salad.

Sucuklu Pide

Melted cheese and spicy Turkish sucuk.

Rumi for Two People

Lamb shish, chicken shish, adana kebab, chicken wings, lamb chops, lamb ribs, chicken breast, with Turkish rice, salad, chillies and garlic sauce.

Rumi for Four People

Lamb shish, chicken shish, adana kebab, chicken wings, lamb chops, lamb ribs, chicken breast, with Turkish rice, salad, chillies and garlic sauce.

Fillet Steak

10oz fillet steak with roast potatoes, salad and peppercorn sauce.

Lamb Shish

Charcoal grilled marinated lamb, served with rice and salad.

Lamb Chops

Charcoal grilled marinated chops with Turkish rice and salad.

Lamb Ribs

Charcoal grilled marinated ribs with rice and salad.

World Famous Izmir Köfte

Oven-baked Turkish meatballs with peppers, potatoes, tomato sauce and mozzarella, with Turkish rice and salad.

Adana Kebab

Charcoal grilled lamb mince kebab with herbs, served with rice and salad.

Lamb Kofte

Minced lamb cooked on the charcoal grill.

Lamb Chops & Ribs

Lamb chops and lamb ribs with Turkish rice and salad.

Fish & Chips

Breaded haddock with chips, salad and tartare sauce.

Sea Bass

Pan fried seabass with seasonal vegetables and lemon sauce.

Salmon

Pan fried salmon with baby roast potatoes and creamy Cajun sauce.

King Prawns Casserole

Tiger king prawns with cherry tomatoes, garlic, lemon zest and red chilli, with Turkish rice and rocket salad.

Mussels

Steamed with white wine and onion; tomato or cream sauce.

Chicken with Peppercorn Sauce

Breaded chicken breast in peppercorn sauce, served with rice or chips.

Chicken Shish

Marinated chicken charcoal grilled, served with rice and salad.

Butterflied Chicken Thigh (Rumi's Signature)

Grilled marinated chicken thigh with mashed potatoes and creamy mushroom sauce.

Chicken Kulbasti

Chargrilled chicken steak with rice, salad, bread and chilli sauce.

Anatolian Sweet and Sour Chicken

Turkish-style sweet and sour chicken served with Turkish rice.

Chicken Wings

Dry roasted in a secret sauce, with Turkish rice and salad.

Chicken Casserole

Chicken in a thick tomato sauce with rice and salad.

Chicken Thigh

Oven-roasted chicken thigh with Turkish rice and salad.

Ali Nazik Kebab

Marinated sautéed lamb served over baba ganoush.

Lamb Casserole

Lamb stewed in a thick sauce with seasonal vegetables, served with rice.

Lamb Shank

Slow-cooked lamb shank with creamy mushroom sauce and mashed potatoes.

Rumi-Style Lamb Shish Iskender

Charcoal-grilled lamb shish on rice with tomato sauce, yoghurt and melted butter.

Rumi-Style Chicken Iskender

Charcoal-grilled chicken shish on rice with tomato sauce, yoghurt and melted butter.

Lamb Wrap Beyti

Minced lamb kebab wrapped in homemade flat bread with cheese, yoghurt and melted butter.

Chicken Wrap Beyti

Minced chicken kebab wrapped in homemade flat bread with cheese, yoghurt and melted butter.

Anatolian Style Lamb & Chicken Shish

Chicken and lamb shish on one plate, served with rice and salad.

Vegetable Moussaka

Layers of aubergine and vegetables served with salad.

• Vegetarian

Falafel

Chickpea, linseed, turmeric, quinoa and herb fritters, served with hummus.

• Vegetarian

Sultan's Pide

Mixed vegetables and mozzarella on flat bread, served with salad.

• Vegetarian

Dolma

Bell peppers stuffed with Turkish rice and herbs, served with cacik and salad.

• Vegetarian

Kabak Mucver

Courgette, egg, herb and feta fritters, served with sumac yoghurt.

• Vegetarian

French Fries

Turkish Rice

Roast Potatoes

Beetroot Salad with Rocket

Feta Cheese Salad

Peppercorn Sauce

Rumi Spicy Tomato Sauce

Sautéed Mushrooms

Roast Vegetables