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Glasgow menu

Recess menu

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48 dishes across 7 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Small Plates & Nibbles

  • Buffalo wings

    Sticky chicken wings; classic Frank's RedHot and ranch dressing

    £8.00

  • Thai wings

    Sticky chicken wings; sweet chilli and honey sauce

    £8.00

  • Barbecue wings

    Sticky chicken wings; hickory smoked barbecue sauce

    £8.00

  • Home-cooked nachos

    nacho cheese sauce, sour cream, guacamole, salsa, jalapeños, melted mozzarella

    £7.75

  • Haggis fritters

    wholegrain mustard and mayonnaise dip

    £7.50

  • Leek and potato soup

    served with warm crusty bread

    £7.00

  • Freshly made, hand coated halloumi fries

    served with a sweet chilli dipping sauce and sprinkled with coriander

    £8.50

  • Crispy salt and pepper squid

    garlic and herb aioli dip and a wedge of lemon

    £8.50

  • Harissa houmous

    served with warm flatbread

    £8.50

Sides

  • Skin-on-fries, sea salt flakes

    £4.50

  • Skin-on-fries, grated Grana Padano and truffle oil

    £5.50

  • Skin-on-fries, served with curry sauce

    £5.50

  • Mini Caesar salad

    £4.50

  • Mixed salad with balsamic dressing

    £4.50

  • Beer battered onion rings

    £5.00

  • Tomato, avocado and red onion salad, basil dressing

    £4.50

  • Cheesy garlic ciabatta slices

    £5.50

Larger Plates

  • Fish and chip supper

    lightly battered fish fillet, skin-on-fries, mushy peas, chip shop curry sauce, tartare sauce and buttered bread

    £18.50

  • Chicken makhani curry

    basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

    £17.50

  • Classic Caesar

    baby gem lettuce, crunchy croutons, shaved Grana Padano and creamy Caesar dressing; add hot grilled chicken breast 4.95; add grilled halloumi 4.00

    £13.00

  • Nourish bowl

    baby gem lettuce, rocket and kale topped with vine tomatoes, cucumber, avocado, edamame, red onion, quinoa and brown rice, drizzled in balsamic dressing; add hot grilled chicken breast 4.95; add grilled halloumi 4.00

    £14.00

  • Slow cooked lamb shank

    butter mash, carrots, peas and mint gravy

    £23.00

  • Mushroom and dolcelatte cheese risotto

    shaved Grana Padano, rocket and truffle oil; add hot grilled chicken breast 4.50; add grilled halloumi 4.00

    £15.50

  • Penang vegetable curry

    coconut milk, chilli, lemon grass and ginger, served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

    £17.50

  • Steak house sirloin (227g/8oz)

    cooked to your liking and served with chunky chips, beer battered onion rings, grilled tomato and grilled mushrooms, finished with your choice of either peppercorn sauce or chimichurri sauce

    £30.00

  • Sirloin and fries (227g/8oz)

    cooked to your liking and served with chunky chips; add peppercorn sauce 3.50 or chimichurri sauce 3.50

    £24.00

  • Seabass fillets

    topped with a chimichurri dressing, served with baby potatoes and a side salad topped with balsamic dressing

    £22.00

  • Grilled boneless chicken thighs

    basmati rice, roast mushrooms, peas and chimichurri sauce

    £18.00

Deli Sandwiches

  • The club

    classic triple decker stack of grilled chicken, bacon, egg, tomato, crispy lettuce and mayonnaise; served with skin-on-fries

    £15.00

  • Grilled cheese and ham

    sliced bloomer bread with baked ham and Cheddar, topped with more grilled cheese; served with skin-on-fries

    £14.00

  • Grilled cheese and mushroom

    sautéed mushrooms with a garlic and parsley butter, topped with more grilled cheese; served with skin-on-fries

    £14.00

  • Moroccan spiced chicken

    in a grilled pitta with harissa spices, houmous, crispy leaves, yoghurt and mint, served with a cous cous salad; served with skin-on-fries

    £14.50

Pizza

  • Margherita

    the classic, cheese and tomato

    £14.50

  • Pepperoni

    spicy pepperoni topped with chilli flakes

    £16.00

  • Spicy meat

    chorizo, pepperoni and pulled barbecue beef, finished with red onion and jalapeños

    £17.00

  • Garden

    vine tomatoes, red onion, green peppers and a sweet red onion chutney

    £16.00

  • Maryland

    grilled chicken, crispy bacon, sweetcorn and barbecue sauce

    £16.50

  • Ham and pineapple

    ham and sweet pineapple

    £16.00

Burgers

  • House classic

    beef patty, crispy bacon and mature Cheddar cheese; brioche style bun with mayonnaise, lettuce, tomato and red onion, with skin-on-fries or side salad

    £17.50

  • Finnieston

    beef patty, haggis fritter, mature Cheddar cheese, grain mustard mayonnaise and onion rings

    £19.50

  • Southern fried chicken

    crispy coated chicken fillet, crispy bacon, mature Cheddar cheese and hickory smoked barbecue sauce

    £17.50

  • Garden gourmet

    juicy plant-based burger, topped with a grilled flat mushroom and spicy tomato salsa

    £17.50

Desserts

  • Chocolate and pistachio sharing sundae

    triple chocolate brownie pieces with pistachios, pistachio ice cream, vanilla ice cream and chocolate sauce

    £9.95

  • Warm triple chocolate brownie

    vanilla ice cream, chocolate sauce

    £8.00

  • Raspberry frangipane tart

    raspberry coulis

    £8.00

  • Vanilla cheesecake

    mango sorbet and coulis

    £8.00

  • Sticky toffee pudding

    toffee sauce and vanilla ice cream

    £8.00

  • Indulgent ice creams (three scoops)

    vanilla clotted cream, salted caramel, rum and raisin, mango sorbet, chunky chocolate, strawberry, pistachio, mint chocolate chip

    £6.25