Glasgow menu

Ox and Finch menu

49 dishes across 4 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Main Menu

freedom bakery sourdough, homemade butter or e.v.o.o
5.00
verbena olives
4.50
hummus, zhoug, walnut dukkah and toasted pita
6.00
whipped cod roe, furikake and endive
7.00
rare and pasture iberian salami
8.00
burrata, romesco, anchovy and focaccia
11.00
salt-baked beetroot, seaweed hot sauce and pistachio
8.00
scottish crab salad, basil and pickled celery
13.50
barbecued sea bream crudo, gin, cucumber and chilli oil
11.00
beef tartare, sesame, miso and crispy shallots
10.50
cod cheeks, chorizo, tomato and morcilla on toasted sourdough
9.50
skate wing with datterini tomato sauce
16.00
cod fillet, braised leeks and smoked chicken butter sauce
16.50
crispy haddock, tartare sauce and kohlrabi salad
13.50
spiced beef sausage, barrel aged feta, red onion and sumac
14.00
200g old spot pork loin, miso and sage
16.50
roast lamb rump, gordal olive, courgette and black garlic
16.50
spiced cauliflower, garlic yoghurt and walnut dukkah
11.00
roasted monkfish tail, katsuobushi beurre blanc and guindilla chilli
35.00
450g dry-aged hereford sirloin, green peppercorn sauce
52.00
dressed lollo rossa, sherry vinegar and chives
4.50
charred cabbage, truffle mayo, almonds and gouda
8.00
chips with roast garlic aïoli
4.00

Vegetarian and Vegan Options

freedom bakery sourdough, homemade butter or e.v.o.o
- Vegetarian
5.00
verbena olives
- Vegan
4.50
hummus, zhoug, walnut dukkah and toasted pita
- Vegan
6.00
burrata, isle of wight tomato and romesco
- Vegetarian
11.00
salt-baked beetroot, seaweed hot sauce and pistachio
- Vegan
8.00
spiced cauliflower, garlic yoghurt, pomegranate and dukkah
- Vegan
11.00
barbecued courgettes, gordal olive and black garlic
- Vegan
8.00
fried aubergine, barrel aged feta, red onion and sumac
- Vegetarian
9.00
charred cabbage, smoked almonds, truffle mayo and gouda
- Vegetarian
8.00
dressed lollo rossa, sherry vinegar and chives
- Vegan
4.50
chips with roast garlic aïoli or truffle mayo
truffle mayo version is vegan
- Vegetarian
4.00
coffee, almond and amarena cherry trifle, vanilla ice cream
- Vegan
7.50
muscovado and tonka bean crème brûlée tart, buttermilk ice cream
- Vegetarian
8.00
barebones chocolate mousse, miso caramel, passion fruit and crispy buckwheat
- Vegetarian
7.50
almond and brown butter financier, raspberry and white chocolate
- Vegetarian
7.00
affogato and biscotti
vegan ice cream available with espresso
- Vegetarian
from 5.00

Desserts

whipped mascarpone, sour cherries, coffee and cardamom icecream
7.50
muscovado and tonka bean crème brûlée tart, buttermilk ice cream
8.00
almond and brown butter financier, raspberry and white chocolate
7.00
bare bones chocolate mousse, miso caramel, passion fruit and crispy buckwheat
7.50
beauvale blue, malt cracker, candied walnuts and honeycomb
9.75
affogato and biscotti (make it boozy?)
5.00

Young Diners

chicken goujons, peas and chips
7.00
panko cod, peas and chips
7.00
linguine, tomato and basil sauce
6.00
two scoops of vanilla ice cream
4.00

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