Namu Korean Kitchen menu

chicken mandu

steamed chicken dumplings, 6pc

prawn mandu

steamed prawn dumplings, 6pc

vegetable gyoza

crispy fried vegetable dumplings, 9pc

Korean fried chicken (boneless)

served with Korean chilli sauce, 8pc

dak ggochi

lightly battered chicken skewers coated with sticky soy, gochujang mayo and dry sesame seasoning, 4pc

odeng twigim

crispy fried Korean fishcake skewers with Korean chilli sauce, 4pc

gimmari

crispy fried seaweed noodle rolls with wasabi soy, 6pc

• Vegan

beoseot twigim

lightly battered shimeji and oyster mushrooms with fresh chilli soy sauce

• Vegan

tteokbokki (original)

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce, cheese melted on top

tteokbokki (cheese)

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce, cheese melted on top

tteokbokki (cream cheese)

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce, cheese melted on top

tteokbokki (vegan)

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce, cheese melted on top

kimchi jeon (half)

kimchi pancake with chilli and garlic soy sauce

• Vegan

kimchi jeon (full)

kimchi pancake with chilli and garlic soy sauce

• Vegan

haemul pajeon (half)

seafood pancake with squid, prawn and scallion

haemul pajeon (full)

seafood pancake with squid, prawn and scallion

kimchi corn cheese

sweetcorn baked with vegan kimchi and cheese

• Vegetarian

sundubu jjim

soft tofu steamed with red chilli and scallion soy sauce

• Vegan

kimchimari guksu

cold noodle soup with kimchi and cucumber slices

• Vegan

halloumi salad

lightly battered halloumi cheese sticks and mixed salad leaves with yuja mayo dressing

• Vegetarian

smoked salmon salad

smoked salmon and mixed salad leaves with yuja wasabi dressing

bibimbap (bulgogi beef)

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

bibimbap (pork)

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

bibimbap (chicken)

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

bibimbap (tofu with egg)

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

• Vegetarian

bibimbap (tofu)

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

• Vegan

Jajangmyeon (pork)

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

Jajangmyeon (chicken)

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

Jajangmyeon (tofu)

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

Japchae (bulgogi beef)

glass noodles stir fried with vegetables in savoury and slightly sweet soy sauce

Japchae (chicken)

glass noodles stir fried with vegetables in savoury and slightly sweet soy sauce

Japchae (seasoned tofu)

glass noodles stir fried with vegetables in savoury and slightly sweet soy sauce

• Vegan

kimchi noodles (bulgogi beef)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

kimchi noodles (chicken)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

kimchi noodles (tofu)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

• Vegan

udon noodles (bulgogi beef)

udon noodles and mixed vegetables coated in rich soy sauce

udon noodles (chicken)

udon noodles and mixed vegetables coated in rich soy sauce

udon noodles (mushrooms)

udon noodles and mixed vegetables coated in rich soy sauce

• Vegetarian

vegan kimchi jjigae

vegan kimchi, tofu, mushroom and beansprouts

• Vegan

kimchi jjigae

kimchi, pork, tofu and mushroom

yukgajang

spicy red hot beef soup with thinly sliced beef, beansprouts, scallion, mushroom and glass noodles

miyeok guk

Korean birthday soup with thinly sliced beef, seaweed and tofu

bulgogi beef deopbap

thinly sliced beef marinated in savoury and sweet rich soy sauce stir fried with vegetables, served on top of rice

jeyuk spicy pork deopbap

thinly sliced pork marinated in sweet and spicy gochujang sauce stir fried with vegetables, served on top of rice

dakgalbi spicy chicken deopbap

chicken breast braised with vegetables in sweet and spicy gochujang sauce, served on top of rice

jjimdak soy chicken deopbap

chicken breast braised with vegetables and glass noodles in savoury and sweet rich soy sauce, served on top of rice

seasoned tofu and vegetable deopbap

seasoned tofu braised with vegetables in savoury and sweet rich soy sauce, served on top of rice

• Vegan

chicken katsu deopbap

chicken katsu and rice; curry sauce / sweet soy / Korean chilli

yachae twigim deopbap

crispy fried mixed vegetables and rice; curry sauce / tempura soy

• Vegan

rice

fries

kimchi

vegan kimchi

• Vegan

roasted seaweed

musaengchae (spicy radish)

jangajji (picled radish)

• Vegan

curry sacue

• Vegan

sweet soy sacue

• Vegan

Korean chilli sacue

• Vegan

bung eo ppang

fish shaped pastry stuffed with sweetened red bean paste, served with a scoop of ice cream

• Vegetarian

yakgwa

traditional korean biscuits with a scoop of ice cream (v/ve)

• Vegan

hotteok

Korean sweet pancake with original filling (brown sugar, cinnamon and sesame seeds) (ve) or Nutella (v), served with a scoop of ice cream (v/ve) decorated with chocolate sauce and Biscoff crumbs

ice cream

2 scoops of vanilla ice ream /vegan ice cream with chocolate sauce and Biscoff crumbs

Lunch deal (1 drink + 1 main)

Available Monday to Friday, 12-2:30pm. Mains: dolsot bibimbap, chicken katsu or yachae twigim deopbap, jajangmyeon, japchae, kimchi noodles or udon noodles

Pre-Theatre (2 courses)

Available Monday to Friday, 5-8:30pm & Saturday, 12-9pm. Supplements: prawn mandu +£1, smoked salmon salad +£2

Pre-Theatre (3 courses)

Available Monday to Friday, 5-8:30pm & Saturday, 12-9pm. Supplements: prawn mandu +£1, smoked salmon salad +£2