masala twist menu

CHAT PATI TOKRI

2 Poppadoms complemented by aromatic spiced onions, mouth-watering mango chutney & raita to tantalise your taste buds.

MIXED PLATTER FOR 2

Combination of Vegetable Pakora, Mumbai Bhel Chicken Pakora, Chicken Chaat, Onion Bhaji & Samosa

PANEER TIKKA AJWAINI

Homemade paneer (cottage cheese) marinated in hung yoghurt & spices flavoured with carom seeds

• Vegetarian

LAMB CHOPS (Adraki)

Lamb chops marinated over night in hung yoghurt, fresh ginger & various spices. Smoked to perfection

CHICKEN TIKKA

Marinated chicken barbecued to a juicy perfection in the clay oven

SEEKH KEBAB

Fine mince meat of tender lamb mixed with ginger garlic & spices, smoked & cooked to perfection in tandoor

KING PRAWN TANDOORI

Marinated king prawns cooked in the clay oven

CHILLI GARLIC FISH PAKORA

Red Onion, Grlic, Gingers, Green Chilli Paste, Kasuri Methi, Lemon Dressing & Garam flakes

MANGO CORRIANDER CHICKEN TIKKA

Tangy boneless chicken marinated with fresh mango, corriander, ginger & garlic

JODHPURI SAMOSA

Indian pastry stuffed with an exotic fusion of spiced vegetables served with a cool mint dip

• Vegetarian

SALMON TIKKA

Scottish salmon marinated with fresh herbs, spices and yogurt to get punjabi taste

CHICKEN CHAAT

Chicken drumsticks coated in a tangy, sweet and sour sauce

VEGETABLE PAKORA

• Vegetarian

CHICKEN PAKORA

ONION BHAJI

• Vegetarian

MIX PAKORA (Chicken & Veg)

MUMBAI BHEL

Famous snack at Mumbai beaches made with puffed rice, chopped onion with tangy tamarind sauce

• Vegetarian

PAV BHAJI (Mumbai)

A spicy blend of mashed vegetables with special bhaji masala served with soft buttered pav

• Vegetarian

VADA PAV (Mumbai)

Spiced potato fritters coated in gram flour served with homemade chutney’s in a bun

• Vegetarian

KEEMA PAV

Slow cooked mince lamb in variety of spices garnished with fresh corriander served with butter pav

CHILLI CHICKEN

Crispy Fried Chicken, Cooked With Red Onions, Peppers, Ginger And Green Chillies To Give A Spicy Touch

DAHI GOLGAPPA (BOMBS)

Crispy puffs stuffed with spiced potatoes, topped up with sweet yoghurt, various chutneys & savouries

KULCHAY CHOLEY

This spicy shot blends mulched herbs and fiery chiles into a deceptive delight. Starts smooth—ends with a kick!

SAMOSA CHAAT (Delhi)

Homemade filo pastry filled with potatoes and dry fruits topped with tangy homemade chutneys

• Vegetarian

ALOO TIKKI CHAAT (Delhi)

Famous street food of delhi made with potatoes & served with swattering of various chutneys

• Vegetarian

CHOLEY BHATURA

Fluffy deep fried Indian bread served with choley which are chick peas cooked in a spicy masala

• Vegetarian

CHILLI PANEER

Fresh Indian Cottage Cheese Cooked With Red Onions, Pepper, Ginger And Green Chillies To Give A Spicy Touch

• Vegetarian

VEG MANCHURIAN

Veg manchurian is made by tossing fried mixed veg balls in sweet, sour & hot manchurian sauce

PAPDI CHAT

Crunchy wheat crisps topped with potatoes, onions, chickpeas, yoghurt, tamarind & chutneys

DILLI KI PANI PURI

Bite sized crispy puffs stuffed with spiced potatoes, chickpeas, served with sweet, tangy & spicy water on side

TANDOORI SOYA CHAP

Soya chaap is a vegetarian food item made from soy protein, commonly used as a meat substitute in Indian cuisine

MALAI SOYA CHAP

Creamy soya chaap is a vegetarian food item made from soy protein, commonly used as a meat substitute in Indian cuisine

CHICKEN TIKKA

Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven.

KEBABI KHAZANA (Mixed Grill)

Tandoori chicken, seekh Kebab, chicken chaat, chicken tikka & king prawn.

SHASHLIK

Skewered chicken, onions, capsicums & mushroom Bbq until bursting with flavour.

KING PRAWN TANDOORI

King prawns marinated in homemade youghurt, fresh lemon juice and spices barbecued in the clay oven

MANGO CORRIANDER CHICKEN TIKKA

Tangy Boneless Chicken marinated with fresh mango, Coriander, Ginger & Garlic

PANEER TIKKA SHASHLIK

Home made paneer (cottage cheese) marinated in hung yoghurt & spices flavoured with carom seeds, peppers & onions

• Vegetarian

TANDOORI CHICKEN (ON THE BONE)

Chicken on the bone marinated with traditional spices cooked in a tandoor

SALMON TIKKA

Scottish salmon marinated with fresh herbs, spices and yogurt to get punjabi taste

BIRYANI

A traditional dish from hyderabad simmered in basmati rice with a host of aromatic spices, saffron, fenugreek and garnished with coriander, served with curry sauce or raita. CHOICE OF: LAMB 16.50 . CHICKEN 15.50 VEGETABLE 14.00 . KING PRAWN £17.00

CHASNI

Barbecued Protein sautéed in an exquisitely creamy sauce with a twist of sweet n sour. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

ROGAN JOSH

Protein simmered until tender in a fusion of tomatoes, paprika and almond powder & cream a host of spices. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

JALFREZI

Protein cooked with chunks of onions, tomatoes and peppers tempered with mustard seeds. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

JALANDHRI

Tender Protein simmered in a slightly spicy sauce infused with ginger, garlic, green chillies, peppers and finished with a flourish of coconut cream CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

MALAIDAR

Protein, spinach puree and green chilli paste simmered in a rich ginger and garlic tarka with a flourish of fresh cream CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

KORMA

Pan fried Protein swathed in sumptuous creamy sauce. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

MADRAS

Protein cooked in a traditionally very hot and spicy curry with extra chillies CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

KARAHI BHOONA

Protein simmered karahi style in a rich garam masala with an abundance o0f onions and chopped capsicums. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

TIKKA MASALA

Marinated Protein sautéed in a flavoursome fusion of ginger, garlic, peppers and onions. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

SOUTH INDIAN GARLIC CHILLI

Protein simmered in a rich garlic tarka with lashings of wicked green chillies. (SWEET & SOUR) CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

TRADITIONAL CURRY

The original classic available in chicken CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

BHOONA

Protein cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

LABABDAR

Lababdar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

DHANSAK

Protein cooked with mixture lentil, and blend of onions. POPULAR INDIAN GUJRAT DISH!! CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

PATIA (SWEET & SOUR)

Hot, sweet & sour curry dish its originated in the Gujrat Of India. CHOICE OF: LAMB 15.00 . CHICKEN 14.00 MIX VEGETABLE 10.95 . KING PRAWN 16.00 . PANEER 10.95 . Soya Chap 10.95

PANEER MAKHANI

Indian cottage cheese cooked in a creamy Makhani sauce. (SWEET)

MALAI KOFTA

Malai kofta is a delicious north Indian speciality dish made with soft paneer & potato dumpling floated in a rich gravy

KADHAI PANEER

Indian cottage cheese simmered in a rich bhoona style sauce with onions and peppers.

PUNJABI DAAL TADKA

Red lentils tempered with garlic, ginger and onion.

DAAL MAKHANI

Black whole lentils cooked overnight on tandoor with tomatoes and aromatic spices with dollops of butter, a must try highly recommended!!

BAINGAN BHARTA

Smoked aubergine with in spiced onion & tomato masala

AMRITSARI CHOLE

Chickpeas simmered in a fusion of aromatic Punjabi spices.

SUBZ MILONI

A delicious hot mixed vegetable curry with selected spices and spinach.

SAAG PANEER

Spinach cooked with Indian cottage cheese.

MALAI MUTTER MUSHROOM

Mushrooms and fresh garden peas cooked in a creamy sauce

PUNJABI KADHI PAKORA

Most popular food of Northern India made with whipped yoghurt & gram flour topped with crispy veg pakoras

SAAG ALOO

Spinach cooked with indian cottage cheese

MUTTER PANEER

Rich, spicy, creamy and tasty paneer curry cooked with peas.

PANEER LABABDAR

Paneer lababdar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions.

BUTTER CHICKEN

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek. (SWEET)

SALMON MANGALOREAN

Scottish salmon cooked in a coconut masala paste and tamarind

RAILWAY LAMB CURRY (INDIAN RAILWAY)

Lamb curry with potatoes is a variation of the dish that originated during the British Raj

RAJASTHANI LAAL MAAS (RAJASTHAN)

Spicy Lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chillies, corriander & whole masala

CHICKEN KOLHAPUREE (MAHARASHTRA)

Chicken pieces cooked with garlic, ginger, tomato and a variety of different masalas to give that authentic taste.

CHETTINAD CHICKEN (TAMILNADU SOUTH INDIA)

Chicken cooked in peppery mix of spices and shallot onion

KANGRA CHICKEN (HIMACHAL)

Chicken curry enriched with royal texture cooked with browned onions yoghurt, ginger, garlic & himalian spices

ZAYKEDAR HIREN (NILGIRI THAR)

Tender venison cooked with aromatic spices in chef’s special sauce

LAMB ALIGARH (Uttar pardesh)

Aromatic lamb cooked with pickling spices

PURAN SINGH DA TARI WALA MURGH (AMBALA)

Chicken cooked with abundance onions, tomatoes, ginger, garlic & secret spices of puran singh famous at the roadside eateries in India

LAMB ANDHRA FRY (ANDHRA PARDESH)

Succulent Lamb cooked with fried onion, curry leaves and green chillies and garam masala

CHAMBAL KA MAGGARMACH (Crocodile)

Fresh water crocodile cooked to perfection with coconut and tomatoes finished with mustard seeds and curry leaf.

KING PRAWN GOAN

King prawns cooked in traditional goan style and tempered with mustard seeds, curry leaves and coconut milk

CHICKEN SHARABI (Chef’s Special)

Hot, sweet, spicy & sour with onion gravy and a touch of Red Wine. (Contain Alcohol)

MINCE AND TATTIES

Scottish delight with an Indian twist.

BOMBAY BAKRA (Maharashtra)

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves.

TANDOORI ROOTI

CHAPATI

PLAIN NAN

PESHWARI NAN (Sweet)

KEEMA NAN (Mince)

GARLIC CORIANDER NAN

GARLIC NAN

CHEESE NAN

PLAIN PARATHA

KEEMA PARATHA (Mince)

ALOO PARATHA

PULAO RICE

BOILED RICE

EGG FRIED RICE

MUSHROOM RICE

POPPADOM

SPICED ONIONS

MANGO CHUTNEY

MIXED PICKLE

CHIPS

RAITA

MASALA CHIPS