Madha - North & South Indian Kitchen menu

Poppadums & Dips

Two large crispy poppadums served with homemade chutneys and pickle.

• Vegan

Masala Poppadum (1 pc)

Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.

• Vegan

Poppadum (1 pc)

• Vegan

Naranga Achar

Homemade fresh lime pickle in traditional Kerala style.

• Vegan

Chilli Achar

Spicy, tangy and full of green chillies.

• Vegan

Mukkuvan Soopu

A traditional soup enjoyed by the coastal fishermen of South India — calamari, salmon and king prawns in coconut milk and coriander.

Lamb Shorba

A warm and comforting soup made from bone marrow with saffron and crushed spices. A special from the Kashmir Valley of North India.

Makkai Palak Shorba

An aromatic soup of sweet corn and fresh spinach simmered in coconut milk.

• Vegan

Rasam

An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander.

• Vegan

Kanava Masala

Exquisite rings of calamari, pan-fried with aromatic spices. Served with tapioca masala.

Ajwaini Jheenga

King prawns delicately flavoured with carom, battered and fried to perfection.

Erachi Thenga Fry

Lamb pan-fried in South Indian spices finished with black pepper and grated coconut. Served with tapioca masala.

Kathi Roll

A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers.

Beef Ularthiyathu

Chunks of beef cooked till tender and sautéed with spices, coconut and spices. Served with tapioca masala.

Chicken Komal

Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.

Chicken 65

A famous South Indian street food snack of chicken with red chillies and curry leaves. Quite addictive!

Soya Varutha

Textured soy chunks tossed with aromatic spices and curry leaves.

• Vegan

Channa Samosa

An old Mughlai savoury pastry, filled with spiced vegetables and served with chickpea masala.

• Vegan

Pankaj Pyaz

Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.

• Vegan

Sharing Platter

A selection of prawns, chicken, lamb and vegetarian starters.

Badshah Ki Khana

A combination of monkfish, lamb, and chicken tikkas.

Subzi Seekh

Potatoes, cauliflower, peppers and onions grilled for the discerning vegan.

• Vegan

Achari Paneer Tikka

Lightly charred slices of Indian cottage cheese and peppers with aromatic masalas.

Murgh Ajari Tikka

Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. Quite spicy!

Malai Tikka

Soft succulent chicken breast with a rich creamy coating flavoured with cardamon and gently grilled.

Adraki Chops

Tender and juicy cuts of lamb chops flavoured with ginger and herbs.

Meen Pollichathu

Wrapped in a banana leaf, this whole sea bream is coated with spicy masalas and slow roasted for a juicy and flavoursome finish.

Zaffrani Salmon

Scottish salmon with a light marinade of saffron, garlic and ginger to bring out its flavours.

Machi Tikka

Succulent monkfish coated with dried herbs and tandoori masalas. A classic crowd pleaser!

Kesari Jheenga

Giant tiger prawns infused with an elegant and graceful marinade of saffron and carom.

Bhuna

A rich and thick sauce of onions and tomatoes with peppers. Quite spicy for that bit of heat.

• Vegan

Saagwala

A flavoursome sauce of spinach, aromatic spices with just a touch of cream.

Makhani

A mouth-watering blend of tomatoes, cashew, butter and cream. Comfortingly rich!

Vegetarian

Chef's choice of a starter, a variety of main dishes, rice, bread and dessert; all served together. (Not available Fridays and Saturdays after 6pm.)

Non Vegetarian

Chef's choice of a starter, a variety of main dishes, rice, bread and dessert; all served together. (Not available Fridays and Saturdays after 6pm.)

Vegan

Chef's choice of a starter, a variety of main dishes, rice, bread and dessert; all served together. (Not available Fridays and Saturdays after 6pm.) Dessert not included.

• Vegan

Mixed Vegetable

Served with Sabzi Raita to complement the exquisite flavours of the biryani. (Dum Biryani: an aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions.)

Chicken Breast

As above (Dum Biryani).

Tender Lamb

As above (Dum Biryani).

King Prawn

As above (Dum Biryani).

Madras Spread

Give your dosa some extra heat with this madras chutney spread. (Dosa: a staple of South India, the dosa is a crêpe made from ground rice and lentils traditionally rolled around your choice of filling. Served with Sambar and Coconut Chutney.)

• Vegan

Masala Dosa

The most popular filling — delicately spiced potatoes, peas and onions.

• Vegan

Kozhi Dosa

With soft shredded chicken flavoured with aromatic spices.

Mamsam Dosa

Rolled with lamb, herbs and spices.

Idili Vada Sambar

Idli is a traditional South Indian steamed savoury rice cake made from a fermented batter of rice and lentils. Vada is a South Indian fried fritter of stone-ground lentils, fragrant spices and curry leaves. A savoury doughnut! This dish has Idli and Vada. Served with Sambar and Coconut Chutney on the side.

• Vegan

Masala Uttapam

A thick rice pancake from South India topped with tomatoes, onions, green chillies and fresh coriander. Served with Sambar and Coconut Chutney on the side.

• Vegan

Thoran

A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin.

• Vegan

Aloo Gobi

A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.

• Vegan

Channa Aloo Saag

Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty.

• Vegan

Bhindi Dopiaza

A delectable dish of okra pan-fried with plenty of onions and aromatic spices.

• Vegan

Avial

A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves.

• Vegan

Paneer Makhani

Indian cottage cheese in a smooth rich sauce of tomato, butter and cream.

Saag Paneer

Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices.

Paneer Chettinad

A classic South Indian recipe of paneer cooked with onions, tomatoes, coconut and crushed black pepper.

Go Vegan (substitute)

Substitute tofu or textured soya chunks instead of paneer.

• Vegan

Chettinadu Kozhi

A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper.

Murgh Kadai

Named for the wrought iron pot used in its preparation, this chicken dish has onions, peppers, tomato and an array of spices.

Palak Murgh

A robust chicken dish simmered in fresh spinach and finished with cream.

Murgh Makhani

Soft and succulent tandoori roasted chicken breast pieces in a rich, buttery sauce of tomato, cashew and cream.

Kerala Kozhi Stew

Chicken with an assortment of vegetables cooked in coconut milk, flavoured with cardamom, cloves, cinnamon and bay leaf. A dish with a rich cultural heritage.

Kuttanad Rost

From the paddy fields of Kuttanad comes this juicy duck preparation with a unique blend of black pepper with local herbs and spice.

Tharavu Mappas

A duck delicacy from Kerala cooked with coconut milk and a range of fragrant spices. A favourite of the region's old Syrian community.

Lamb Bhuna

A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.

Saag Gosht

Tender lamb cooked in a thick and velvety smooth sauce of mustard leaves, spinach and a touch of butter.

Nadan Addu Curry

A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves.

Lamb Mappas

A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.

Nalli Gosht

Leg of lamb slow-cooked for six hours with plenty of ginger, garlic, fresh herbs, black pepper and spiced with green chillies for a sensational finish.

Madha Konchu

A Malabari delight! Giant tiger prawns in an exquisitely flavoured creamy sauce of tomato and coconut milk.

Fish Molee

From the backwaters of Kerala, this dish of monkfish is simmered in rich coconut milk, onions, tomato and curry leaves.

Machhi Masala

Tender chunks of Scottish salmon in a delicately spiced sauce of tomato, onion and mustard. Rich and flavoursome.

Prawn Makhani

A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices.

Beef Bhuna

Chunks of beef sautéed with caramelised onions and fried spices. Rich and intense in character.

Kerala Beef Rost

Slow roasted tender cuts of beef in aromatic spices, coconut slices, and curry leaves. A Kerala classic!

Sambar

A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds.

• Vegan

Peeli Dal

This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.

• Vegan

Chole

A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.

• Vegan

Kappa Masala

A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves.

• Vegan

Sabzi Raita

A melange of onions, tomatoes and cucumber in homemade yogurt with a touch of spices.

Hara Salad

A salad of fresh vegetables — tomatoes, onions, cucumber, carrots, and crisp green lettuce.

• Vegan

Suriyani Fried Rice

Aromatic basmati rice tossed with fresh vegetables, herbs and spices.

• Vegan

Jeera Pulao

Fragrant basmati rice infused with cumin.

• Vegan

Chamba Rice

Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthly flavor and health benefits.

• Vegan

Sada Rice

Steamed premium basmati rice.

• Vegan

Palappam

A South Indian pancake with thin lacy sides and a soft center, made of ground rice and coconut milk.

• Vegan

Roti / Chappati

Thin stone-ground wholemeal bread.

• Vegan

Naan - Plain

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

• Vegan

Naan - Butter

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Naan - Garlic

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

• Vegan

Naan - Peshawari

Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.

Malabari Parotta

Soft, flaky and ribbony toasted flat bread of finely milled white flour.

Lachha Paratha

Layered, flaky wholemeal bread. Soft, buttery and a touch crispy.

Aloo Paratha

Whole wheat flatbread stuffed with delicately spiced mashed potatoes.

• Vegan

Paper Dosa

This is a spectacularly large, thin, crispy crêpe made from rice and lentils. A South Indian signature!

• Vegan

Karak Chai

A strong version of masala chai thats rich and creamy with evaporated milk and spices.

South Indian Filter Coffee

Hot milk and sugar infused with a percolation brewed from finely ground coffee powder.

Fish Cutlet

Crispy fish cake spiced with traditional Indian flavors coated in breadcrumbs, and deep fried to golden perfection.

Lamb Kathi Roll

A street-food wrap stuffed with skewer-roasted lamb and peppers.

Paneer Amritsari

Cottage cheese, aromatic spices and herbs, deep fried in a chickpea batter.

Vada Chammanthi

Fritter of stone-ground lentils, fragrant spices and curry leaves topped with spicy chutney.

• Vegan

Chicken 65

Deep-fried chicken pieces with punchy red chillies of curry leaves, ginger, garlic, and red chillies.

Soya Pepper Fry

Nutritious soya bean chunks, pan-fried with curry leaves and black pepper.

• Vegan

Pankaj Pyaz

Soft and crunchy at the same time — onion dipped in batter and deep fried.

• Vegan

Idli Sambhar

Soft, steamed rice cakes soaked in a traditional mixed vegetable and lentil broth. A South Indian classic!

• Vegan

Tandoori Mushroom

Mushrooms marinated in yogurt, herbs and spices, grilled over direct heat for that smoky flavour.

Al Faham Chicken

Grilled chicken prepared with a blend of middle-eastern spice mix along with yogurt and other spices making it succulent and juicy.

Murgh Ajari Tikka

Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle.

Adraki Chops

Tender and juicy cuts of lamb chops flavoured with ginger and herbs.

Zaffrani Salmon

Scottish salmon with a light marinade of saffron, garlic and ginger to bring out the flavours of the fish.

Varutharacha Kozhi

Succulent chicken breast cooked in a blend of roasted coconut aromatic spices.

Murgh Makhani

Tandoori roasted chicken breast chunks in a rich, buttery sauce of tomato, cashew and cream.

Lamb Bhuna

A Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.

Nadan Addu Curry

A South Indian lamb preparation with toasted coconut, ginger, cardamom and curry leaves.

Prawn Malabar

A king prawn delicacy in a rich sauce of coconut cardamom and finished with curry leaves.

Kingfish Molee

Kingfish simmered in coconut milk, onions, tomato and curry leaves. A Kerala classic!

Aloo Gobi

A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.

• Vegan

Mattar Paneer

Green peas and cottage cheese simmered in onions, tomatoes, herbs and spices.

Chole

A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.

• Vegan

Avial

A South Indian dish of seasonal vegetables and grated coconut, with coconut oil and curry leaves.

• Vegan

Saag Paneer

Indian cottage cheese simmered in a sauce of mustard leaves and spinach with herbs and spices.

Peeli Dal

This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.

• Vegan

Pothi Choru

Brown Chamba rice with fried seasonal fish, vegetable thoran, an omelette and spicy Indian pickle. The traditional Kerala workman's meal!

Kuzhi Mandi

Tandoori chicken with delicately spiced rice, served with mint sauce and vinaigrette chilli. A South Indian favourite from the Middle East.

Vegetarian

Served the traditional way on a metal platter with a variety of dishes, rice, bread, and dessert, served together.

Non Vegetarian

Served the traditional way on a metal platter with a variety of dishes, rice, bread, and dessert, served together.

Masala Dosa

The most popular filling — delicately spiced potatoes, peas and onions.

• Vegan

Chicken Dosa

Filled with soft shredded chicken.

Lamb Dosa

Rolled with lamb, herbs and spices.

Thattu Dosa

Small, soft pancake-like dosa. (3x)

• Vegan

Sada Rice

Steamed premium basmati rice.

• Vegan

Jeera Pulao

Fragrant basmati rice infused with cumin.

• Vegan

Chamba Rice

Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthly flavor and health benefits.

• Vegan

Poppadums & Dips

Two large crispy poppadums served with chutneys and pickle.

• Vegan

Roti / Chappati

Stone-ground wholemeal bread.

• Vegan

Plain Naan

Soft Indian refined flour flatbread.

• Vegan

Garlic Naan

Soft flatbread topped with garlic.

• Vegan

Malabari Parotta

Soft multi-layered tasted bread.

Palappam

A pancake of rice and coconut milk with lacy sides and a soft center.

• Vegan

Poppadums & Dips

Two large crispy poppadums served with homemade chutneys and pickle.

• Vegan

Masala Poppadum

Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.

• Vegan

Poppadum

• Vegan

Naranga Achar

Homemade fresh lime pickle in traditional Kerala style.

• Vegan

Chilli Achar

Spicy, tangy pickle full of green chillies.

• Vegan

Channa Samosa

Classic Mughlai savoury pastry, served with chickpea masala.

• Vegan

Pankaj Pyaz

Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.

• Vegan

Soya Varutha

Textured soy chunks tossed with aromatic spices and curry leaves.

• Vegan

Makkai Palak Shorba

An aromatic soup of sweet corn and fresh spinach simmered in coconut milk.

• Vegan

Rasam

An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander.

• Vegan

Subzi Seekh

Potatoes, cauliflower, peppers and onions grilled for the discerning vegan.

• Vegan

Bhuna

A rich and thick sauce of onions and tomatoes with peppers. Quite spicy for that bit of heat.

• Vegan

Makhani

A mouth-wateringly rich blend of tomatoes and cashew.

• Vegan

Vegan Thali

Chef's choice of a starter, a variety of main dishes, rice, and bread; all served together.

• Vegan

Thoran

A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin.

• Vegan

Aloo Gobi

A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.

• Vegan

Bhindi Dopiaza

A delectable dish of okra pan-fried with plenty of onions and spices.

• Vegan

Peeli Dal

This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.

• Vegan

Chole

A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.

• Vegan

Channa Aloo Saag

Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty.

• Vegan

Avial

A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves.

• Vegan

Sambar

A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds.

• Vegan

Kappa Masala

A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves.

• Vegan

Makhani

Tofu / soya chunks in a smooth rich sauce of tomato, cashewnut and herbs.

• Vegan

Saag

Tofu / soya chunks simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices.

• Vegan

Chettinad

A classic South Indian recipe with tofu / soya chunks cooked with onions, tomatoes, coconut and crushed black pepper.

• Vegan

Masala Dosa

A crêpe made from ground rice and lentils rolled around delicately spiced potatoes, peas and onions. Served with Sambar and Coconut Chutney.

• Vegan

Idli Vada Sambar

Idli (savoury steamed rice cake) and Vada (doughnut-shaped fritter of rice and lentils) soaked in Sambar, with Coconut Chutney served on the side.

• Vegan

Masala Uttapam

A thick rice pancake from South India topped with tomatoes, onions, green chillies and fresh coriander. Served with Sambar and Coconut Chutney on the side.

• Vegan

Suriyani Fried Rice

Aromatic basmati rice tossed with vegetables, herbs and spices.

• Vegan

Jeera Pulao

Fragrant basmati rice infused with cumin.

• Vegan

Chamba Rice

Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthly flavor and health benefits.

• Vegan

Sada Rice

Steamed premium basmati rice.

• Vegan

Palappam

A South Indian pancake with thin lacy sides and a soft center, made of ground rice and coconut milk.

• Vegan

Roti / Chappati

Thin wholemeal bread.

• Vegan

Plain Naan

Soft Indian refined flour flatbread.

• Vegan

Garlic Naan

Soft Indian refined flour flatbread topped with garlic.

• Vegan

Aloo Paratha

Whole wheat flatbread stuffed with delicately spiced mashed potatoes.

• Vegan

Paper Dosa

This is a spectacularly large, thin, crispy crêpe made from rice and lentils. A South Indian signature!

• Vegan

Hara Salad

A salad of fresh vegetables — tomatoes, onions, cucumber, carrots, and crisp green lettuce.

• Vegan

Poppadums & Dips

Two large crispy poppadums served with homemade chutneys and pickle.

• Vegan

Masala Poppadum

Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.

• Vegan

Poppadum

• Vegan

Naranga Achar

Homemade fresh lime pickle in traditional Kerala style.

• Vegan

Chilli Achar

Spicy, tangy full of green chillies.

• Vegan

Soya Varutha

Textured soy chunks tossed with aromatic spices and curry leaves.

• Vegan

Pankaj Pyaz

Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.

• Vegan

Ajwaini Jheenga

King prawns delicately flavoured with carom, battered and fried to perfection.

Chicken Komal

Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.

Chicken 65

A famous South Indian street food snack of chicken with red chillies and curry leaves. Quite addictive!

Kathi Roll

A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers.

Chettinadu Kozhi

A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper.

Palak Murgh

A robust chicken dish simmered in fresh spinach and finished with cream.

Murgh Makhani

Soft and succulent tandoori roasted chicken breast pieces in a rich, buttery sauce of tomato, cashew and cream.

Lamb Bhuna

A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.

Lamb Mappas

A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.

Nadan Addu Curry

A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves.

Prawn Makhani

A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices.

Bhindi Dopiaza

A delectable dish of okra pan-fried with plenty of onions and aromatic spices.

• Vegan

Channa Aloo Saag

Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty.

• Vegan

Aloo Gobi

A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.

• Vegan

Saag Paneer

Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices.

Mixed Vegetable

An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions. Served with Sabzi Raita to complement the exquisite flavours of the biryani.

Chicken Breast

As above (Biryani).

Masala Dosa

The most popular filling — delicately spiced potatoes, peas and onions. Served with Sambar and Coconut Chutney.

• Vegan

Idli Vada Sambar

This dish has Idli and Vada soaked in Sambar, with Coconut Chutney served on the side. (Section text: Idli is a traditional South Indian steamed savoury rice cake made from a fermented batter of rice and lentils. Vada is a South Indian fried fritter of stone-ground lentils, fragrant spices and curry leaves.)

• Vegan

Roti / Chappati

• Vegan

Plain Naan

Garlic Naan

• Vegan

Malabari Parotta

Soft, flaky and ribbony toasted flat bread of finely milled white flour.

Sada Rice

Steamed premium basmati rice.

• Vegan

Jeera Pulao

Fragrant basmati rice infused with cumin.

• Vegan

Suriyani Fried Rice

Aromatic basmati rice tossed with fresh vegetables, herbs and spices.

• Vegan

Gulab Jamun

India's most popular sweet! Deep-fried dumplings of reduced milk soaked in a light sugary syrup. Served warm with vanilla ice cream.

Semiya Payasam

A delicious dessert of sweetened milk with luscious, sweet, silky vermicelli and cashew nuts.

Kulfi

India's own unique style of ice cream. Thicker and creamier! Choice of Mango or Cardamom or Pistachio flavours.

Lime & Coconut Cheesecake

Delightfully creamy and all vegan.

• Vegan

Chocolate Brownie

Warm, chocolaty and a seriously good treat. And it's vegan!

• Vegan

Affogato

Vanilla ice cream topped with Disaronno Amaretto liqueur and a shot of coffee.

Real Dairy Ice Cream

Choice of Vanilla, Strawberry or Chocolate.

Vegan Ice Cream

Go vegan with our acclaimed vanilla ice cream.

• Vegan

Kathi Roll

A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers.

Chicken Komal

Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.

Pankaj Pyaz

Soft and crunchy at the same time — onions dipped in batter and deep fried.

• Vegan

Soya Varutha

Textured soy chunks tossed with aromatic spices and curry leaves.

• Vegan

Lamb Bhuna

A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.

Murgh Kadai

Named for the wrought iron pot used in its preparation, this chicken dish has onions, peppers, tomato and an array of spices.

Paneer Makhani

Indian cottage cheese in a smooth rich sauce of tomato, butter and cream.

Aloo Gobi

A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.

• Vegan

Sada Rice

Steamed premium basmati rice.

• Vegan

Plain Naan

Soft Indian flat bread made with flour and cooked in the clay oven.

• Vegan

Ajwaini Jheenga

King prawns delicately flavoured with carom, battered and fried to perfection.

Kathi Roll

A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers.

Chicken 65

A famous South Indian street food snack of chicken spiced with garlic, chilli and curry leaves. Quite addictive!

Soya Varutha

Textured soy chunks tossed with aromatic spices and curry leaves.

• Vegan

Lamb Mappas

A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.

Saag Gosht

Tender lamb cooked in a thick and velvety smooth sauce of mustard leaves, spinach and a touch of butter.

Murgh Makhani

Soft and succulent tandoori roasted chicken breast chunks in a rich, buttery sauce of tomato, cashew and cream.

Murgh Ajari Tikka

Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle.

Peeli Dal

A blend of three kinds of lentils, with cumin and garlic.

• Vegan

Jeera Pulao

Fragrant basmati rice infused with cumin.

• Vegan

Chamba Rice

Brown rice known for its distinct earthly flavor and health benefits.

• Vegan

Garlic Naan

• Vegan

Peshawari Naan

Zaffrani Salmon

Scottish salmon with a light marinade of saffron, garlic and ginger to bring out the flavours of the fish.

Erachi Thenga Fry

Lamb pan-fried in South Indian spices finished with black pepper and grated coconut. Served with tapioca masala.

Malai Tikka

Succulent chicken grilled breast with a rich creamy coating with cardamon.

Chicken 65

A famous South Indian street food snack of chicken spiced with garlic, chilli and curry leaves. Quite addictive!

Kesari Jheenga

Giant tiger prawns infused with an elegant and graceful marinade of saffron and carom.

Nadan Addu Curry

A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves.

Kuttanad Rost

A duck preparation with a unique blend of black pepper with local herbs and spices give the meat a juicy texture.

Chettinadu Kozhi

A classic Tamil dish of chicken, roasted coconut and rich in black pepper.

Peele Dal

A blend of three kinds of lentils, with cumin and garlic.

• Vegan

Chamba Rice

Brown rice known for its distinct earthly flavor and health benefits.

• Vegan

Suriyani Fried Rice

Aromatic basmati rice tossed with fresh vegetables, herbs and spices.

• Vegan

Garlic Naan

• Vegan

Peshawari Naan

Paper Dosa

This is a spectacularly large, thin, crispy crêpe made from rice and lentils. A South Indian signature.

• Vegan