Madha - North & South Indian Kitchen

Had dinner at Madha tonight and it was absolutely brilliant. The food was incredible, full of flavour, fresh, and perfectly spiced. The Nadan Addu Curry was outstanding, rich and beautifully balanced, and the dosa was massive and delicious. Joseph and Dipesh were so lovely and took great care of us all evening. Joseph gave excellent recommendations and made the whole experience even better. Can’t recommend this place enough if you’re after proper North and South Indian food in Glasgow. Can’t wait to go back.

I recently visited here and I must say, the experience was absolutely fantastic! From the delicious food to the warm atmosphere everything exceeded my expectations. The spices were well-balanced, and the presentation was appealing. What truly stood out was the excellent customer service and hospitality. The staff was attentive, friendly, and welcoming ,making us feel right at home. Their recommendations were spot-on, and they ensured we had a great dining experience.

If you're looking for a dish that truly captures the essence of rich Indian cuisine, biryani is a must-try—and this one does not disappoint. From the moment the lid was lifted, the fragrant aroma of saffron, cardamom, and slow-cooked basmati rice filled the air, promising a meal worth remembering. The rice was perfectly fluffy, each grain separate and infused with deep, layered spices. The meat—tender, juicy, and well-marinated—fell apart effortlessly, having absorbed all the flavors from the long, slow cooking process. The balance of heat and warmth from the spices was spot on, neither overpowering nor bland. A side of raita added a cooling contrast that rounded out the meal beautifully. What sets this biryani apart is the attention to detail—the freshness of the herbs, the perfect texture of the rice, and the harmonious blend of spices. It's a true celebration of tradition and taste. Highly recommended for any biryani lover or anyone looking to experience an authentic and satisfying meal. Chef Mithun has worked his magic — a symphony of flavors, passion on a plate, and pure culinary brilliance!

Wow !! What can I say this has to be the best genuine Indian food I have ever tasted . I took another 8 friends along for a celebration meal as I liked the look of the menu and the vegan / veggie options . Even before we walked in the door was opened and the staff knew who we were and greeted me by name . We were catered for and looked after to a very high standard by the owner Joseph and the rest of the staff , nothing was too much of a problem and they even catered for our spiced onion request although they were not in the menu . I will defo be making a point of going back with my partner and I would highly recommend the restaurant 11/10 guys . Thank you for your hospitality

Came through Glasgow for the day and stumbled across this restaurant thanks to the great reviews. We were welcomed with such warmth and genuine pride in the food — the staff explained that they were currently serving the Onasadhya, a traditional feast, between Sept 3rd - 6th, which we ended up ordering. The food was served with enthusiasm and the staff encouraged us to savour every part, even offering more of whatever we enjoyed most. The meal, beautifully presented on a banana leaf with many little dishes, was not only delicious but also felt like being invited into a cultural celebration. We were served a vegan and a vegetarian version, the staff paying careful attention that only vegan friendly options were served to my vegan friend. We were greeted by various delicious flavours, textures and spice levels and savoured every bite. What stood out most was the friendliness, attentiveness and kindness of the team, which turned dinner into a truly memorable experience. Left feeling grateful, smiling, and enriched — highly recommend (even if the Onasadhya is a limited-time offering, the hospitality and passion behind it will shine through in any visit).