Glasgow menu

Mackintosh at the Willow menu

55 dishes across 10 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Starters

Soup of the Day
Served with a crusty bread roll
- Vegetarian
- Vegan
- Gluten Free
£6.95
Scottish Smoked Salmon
With mixed leaves, fresh lemon and brown bloomer. (gf available)
£11.50

Sandwiches

Chicken Mayonnaise & Crispy Bacon
Served with tomato and lettuce on toasted white bloomer. All served with a side salad and coleslaw; gluten-free bread available
£13.95
Fish Finger Sandwich
Homemade fish goujons on ciabatta with homemade tartar sauce. All served with a side salad and coleslaw; gluten-free bread available
£13.95
Cheese & Onion Chutney Sandwich
Served on bloomer. All served with a side salad and coleslaw; gluten-free bread available
£11.95
Ham & Cheese Toastie
Served on bloomer. All served with a side salad and coleslaw; gluten-free bread available
£11.95

Classics

Mack & Cheese
Classic pasta dish with cheese sauce
- Vegetarian
£13.95
Traditional Fish & Chips
Beer-battered North Sea Scottish sustainable haddock and chips, served with mushy peas and homemade tartar sauce
- Gluten Free
£15.95
Quiche of the Day
Made using locally sourced fresh Scottish ingredients, served with a mixed leaf salad with house dressing and a side of coleslaw
£13.95
Miss Cranston’s Mince & Potatoes
Locally sourced Scottish beef mince, with carrots, onion and turnip, served with buttery mashed potatoes
- Gluten Free
£14.95

Sides

Mack & Cheese
- Vegetarian
£4.95
Skinny Fries
- Vegetarian
£4.95
Chunky Chips
- Vegetarian
£4.95

Daily Bakes

Plain or Fruit Scones
With clotted cream and homemade jam. (vg/gf available)
- Vegetarian
£5.95
Homemade Shortbread
A buttery, crumbly Scottish biscuit – a classic! (gf available)
- Vegetarian
£2.95
Carrot Cake
A moist and spicy cake with cinnamon, walnuts, citrus zest and cream cheese frosting. (contains nuts)
- Vegetarian
£4.95
Victoria Sponge
Classic layers of vanilla sponge, strawberry jam and whipped cream
£4.90
Classic Brownie
Chocolate fudge brownie with white chocolate chunks
- Vegetarian
- Gluten Free
£4.50
Selection of West Coast of Scotland Ice Creams and Sorbets
Ask the team for today’s selection. (v/vg available)
£6.00
Pecan Pie
Crisp shortcrust pastry shell filled with pecans and rich brown sugar, served with lemon clotted cream
- Vegetarian
£7.50
Sticky Toffee Pudding
Sticky toffee sponge and sticky toffee sauce, topped with a scoop of vanilla ice cream
- Vegetarian
£8.50
Afternoon Tea
Please ask for the full menu
£34.00

Classic Afternoon Tea £34.00pp

Bubble & Squeak Tart
Savoury tart case filled with Savoy cabbage & Scottish ham hock
Smoked Salmon
Served with crème fraîche on oatcake
Chicken, Feta & Red Pepper
Served on white bloomer
Caramelised Onion & Cheddar
Served on white bloomer
Bite-size Plain and Fruit Scones
Served with homemade jam and clotted cream
Chocolate Tart
Dark chocolate ganache in a chocolate sauce
Salted Caramel Eclair
Choux éclair filled with salted caramel crème
Strawberry Swiss Roll
Light and airy sponge cake filled with strawberry compote
Earl Grey & Lemon Slice
Fragrant Earl Grey sponge slice, topped with lemon curd

Vegetarian Afternoon Tea £34.00pp

Bubble & Squeak Tart
Savoury tart case filled with Savoy cabbage and capers
- Vegetarian
Pickled Carrot Ribbons
Served with crème fraîche on oatcake
- Vegetarian
Feta & Roast Red Pepper
Served on white bloomer
- Vegetarian
Caramelised Onion & Cheddar
Served on white bloomer
- Vegetarian
Bite-size Plain and Fruit Scones
Served with homemade jam and clotted cream
- Vegetarian
Chocolate Tart
Dark chocolate ganache in a chocolate sauce
- Vegetarian
Salted Caramel Eclair
Choux éclair filled with salted caramel crème
- Vegetarian
Strawberry Swiss Roll
Light and airy sponge cake filled with strawberry compote
- Vegetarian
Earl Grey & Lemon Slice
Fragrant Earl Grey sponge slice, topped with lemon curd
- Vegetarian

Vegan Afternoon Tea £34.00pp

Bubble & Squeak Tart
Savoury tart case filled with Savoy cabbage and capers
- Vegan
Pickled Carrot Ribbons
Served with crème fraîche on oatcake
- Vegan
Vegan Feta & Roast Red Pepper
Served on white bloomer
- Vegan
Caramelised Onion & Vegan Cheddar
Served on white bloomer
- Vegan
Bite-size Plain and Fruit Scones
Served with homemade jam and vegan cream
- Vegan
Rhubarb & Custard Entremets
Filled with poached rhubarb with a vanilla bean custard mousse set on a buttery biscuit base
- Vegan
Chocolate Brownie
Rich chocolate brownie topped with raspberries
- Vegan
Victoria Sponge
Light and airy sponge cake filled with strawberry compote
- Vegan
Earl Grey & Lemon Slice
Fragrant Earl Grey sponge slice, topped with lemon curd
- Vegan

Afternoon Tea Upgrades

Prosecco Afternoon Tea
£40.00
Champagne Afternoon Tea
£42.00
Gin Afternoon Tea
£40.00

Kids' Menu

Breaded Fish Goujons
£6.50
Cheese & Ham Toastie
£6.50
Cheese & Tomato Toastie
(gf available)
- Vegetarian
£6.50

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