Kelp

Had my birthday celebration here last week. Customer service was great and food was good. Had a small issue with an order but Michelle was quick to get back to us to rectify the issue. Atmosphere was lovely and warm. Very satisfied overall with the professionalism of the team, presentation, environment and honesty of the team

I ate at Kelp on 22 October 2025, after reading the reviews - and wasn't disappointed. The staff were welcoming and friendly and offered good advice on the menu options. I ordered the hand dived Barra scallops, Orkney crab doughnut and pickled samphire slaw. As a former scallop diver I feel confident in being able make an assessment on the standard of the scallops, which were of the very highest quality. The seasoning was perfect, bringing out the subtle flavour of the beautifully fresh scallops. The crab doughnut was sensational. Again the seasoning and flavours were absolutely on point with the emulsion adding a different layer of flavour. The flavours in slaw were really clean and punchy and the perfect compliment to the crab doughnut. I have eaten seafood from some of the best places in the North of Scotland and I can honestly say that the food at Kelp was the finest seafood I have ever had. It was a joy to eat at Kelp, where the kitchen staff are confident in using bold flavours and the dishes are seasoned to perfection. The whole experience was fantastic and I can't wait to return.

My second venture into Glasgow's seafood scene led me to Kelp, and once again, the city delivered an absolutely amazing culinary experience! The restaurant is wonderfully relaxed yet sophisticated, making it the perfect spot for enjoyable conversations without feeling rushed or crowded. The staff at Kelp deserve a special mention. Their service was nothing short of excellent – always accompanied by a genuine smile and a professional demeanor that made us feel incredibly welcome and well-cared for throughout the evening. The lady mentioned she's a new staff, I think she really did a great job. Regarding the food, the Squid Tostada was an absolute highlight; bursting with fresh flavours and perfectly prepared. Equally impressive were the Shetland Mussels, plump, juicy, and swimming in a delightful broth. I'm not a seafood lover, but I think both dishes were truly memorable! Moreover, this was also my second time dining at a restaurant proudly bearing the AA Rosette award, and Kelp has truly solidified my confidence in its significance. The quality here was outstanding, and I now feel much more assured and excited to explore other establishments recognised with this prestigious award.

Had a great meal here. It’s just a 5-minute walk from where I live. The seafood is very fresh, especially the oysters. The dishes are delicious though the portions are on the smaller side and a bit pricey. You'll probably need to order at least 3 to 4 plates for 1 person.

Love! Great food, as in truly great cooking and unique flavours. Also, delicious range of cocktails expertly made. The decor is perfectly suited to the vibe and staff all great. Market menu of two courses and a side for £25 is ludicrously good value for the standard of food you’re eating here. Though we did also get a few oysters to start and added dessert too because it was that good. As well as the food we had cocktails and a few wines so we ended up as a group of six spending around £70 each (including tip) which I think is amazing value but you could stop in for a quicker lunch and less booze and still have a brilliant experience.