Glasgow restaurant
Halloumi opened at 161 Hope Street in August 2016 from Kevin Campbell and Antonio Cavbajosa (also behind Finnieston’s Rioja). It is a modern Greek taverna for all-day mezze, grilled meats, seafood, and the namesake cheese, with Greek wines, beers, and cocktails in a bright city-centre room. Opening head chef Andreas Christoforou framed the kitchen around Cypriot family cooking with Scottish produce. The shareable style still leads: dips, dolmades, spanakopita, souvlaki-style grills, and an Olympus mix-grill feast listed at £49.99 for two. OpenTable’s price band sits at £25 and under per person for many visits if you stick to mezze. Book via the website or call reservations on 0141 248 7615 (Google also lists 0141 204 1616). Hours Sun–Thu midday–10pm, Fri–Sat midday–10:30pm. Buchanan Street Subway is a short walk.
Stopped in here in a Friday night. Front of house staff was so nice and friendly managed to give us a table in the window. The food was delicious and staff were happy to advise on menu choices. Great wine too. Would definitely recommend for a relaxed meal.
Read on Google MapsThe atmosphere of this restaurant is really nice. The food tastes okay, but the portion is too small. Also, it was taking so long for my dish to cook in this tiny dish. I think it would be better for this restaurant to have some written details or pictures about how big the portion of each menu.
Read on Google MapsIt was my second time at Halloumi and it was simply incredible. The food was amazing, I really like how the Greek dips come with a Pitta bread that you can share with the table. The dessert was definitely the best part! I also loved the service and atmosphere, definitely recommend to come here for dinner.
Read on Google MapsFood is amazing, we were a party of 5, ordered 3 mezzes each, as recommended. Each portion was full of flavour and seasonings, cooked perfectly. Staff are friendly, approachable and leave you to eat. No pestering about, how's the food. Nice atmosphere. Great value for money, averaging £40 a head including drinks. Highly recommended,
Read on Google MapsWhat can I say 🤷🏻♂️ Everything was amazing. From the minute we stepped in through the door, the vibe took us over. Nothing pretentious. A modern Greek restaurant, offering beautiful authentic greek meze plates (I'm Greek and I can tell if something is authentic or not), with super friendly and knowledgeable staff, upbeat music (thank god, not the cliché greek bouzouki music), mixed crowd (from young people to 'golden girls' -there were some lovely ladies sitting at the table next to us), and overall a beautiful dining experience. Well done to everyone and a special thank you to Kristin who was looking after us tonight. Thank you, guys, and we'll see you soon again. P.s. for your customers. Service charge is not included, so don't forget to add a tip at the end 😉
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