Glasgow menu

Fanny Trollopes menu

62 dishes across 10 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

A La Carte

Sourdough bread
truffle and sea salt butter
6.00
Marinated Nocellara olives
shallot and herb dressing
6.00

A La Carte - Starters

Soup of the day
salted butter, fresh bread
7.00
Celeriac & wild mushroom carbonara
truffle oil, chives
- Vegetarian
9.00
Chicken & black pudding terrine
piccalilli
8.50
Smoked venison
apple, walnut & blue cheese salad
9.50
Goat’s cheese soufflé
peperonata
- Vegetarian
9.00
Pan-fried mackerel
tomato, cucumber, picked red onion & dill salad, clarified butter & soy dressing
9.50
Sweetcorn & smoked haddock chowder
parsley, sourdough
11.00

A La Carte - Mains

Fish of the Day
MARKET PRICE
Butcher’s Cut of the Day
MARKET PRICE
Slow-roasted pork belly
fondant potato, black pudding mousse, pickled apple, caramelised onion, thyme jus
22.00
Gressingham duck breast
pickled & roasted beets, mini hash browns, Katie Rodgers crowdie, pomegranate molasses, walnut crumb
28.00
Duo of monkfish
pan-seared lemon thyme tail, beer battered cheek, hand-cut chips, curry sauce, tenderstem broccoli & green beans
34.00
Basil & goat’s cheese gnocchi
textures of carrot, carrot top pesto
- Vegetarian
19.00
Roasted butternut squash
Mediterranean farro, dried fruits, hazelnut & feta
- Vegetarian
18.00

A La Carte - Sides (all sides 6.00)

Sautéed greens
soya, chilli & garlic, toasted peanuts
6.00
House salad
6.00
Roast potatoes with wild garlic aioli
6.00
Truffle and parmesan fries
6.00

Desserts

Affogato with our own homemade biscotti
6.50
Make it boozy – add Disaronno amaretto / Kahlua
+ 5.15
Lemon posset
ginger & citrus shortbread
7.50
Double chocolate brownie
salted caramel sauce, vanilla whipped cream
8.50
Crushed meringue
berry compote, passionfruit parfait
8.00
Brazilian carrot cake
vanilla ice cream, crème anglaise
9.50
Fanny’s own selection of fine cheeses
homemade chilli jam, oatcakes (Mull cheddar, Carron Lodge smoked brie, Shropshire blue, Ashlynn goat’s cheese)
12.50

Desserts - Port & Dessert Wines 50ml

Quinta Do Castro Ruby Reserva
6.75
Quinta Do Castro 10 Year Tawny
7.85
Sauternes, Garonelles 2023
6.65
Pedro Ximenez, Bella Luna
7.35

Desserts - After Dinner

Liqueur coffee
7.20
Espresso martini
10.50
Salted Caramel white Russian
10.50

Lunch (2 courses £25 – 3 courses £30)

Soup of the day
Celeriac & wild mushroom carbonara
truffle oil, fresh chives
- Vegetarian
Pan-fried mackerel
tomato, cucumber, picked red onion & dill salad, clarified butter & soy dressing
Chicken & black pudding terrine
salad, piccalilli
Slow roasted pork belly
fondant potato, black pudding mousse, pickled apple, caramelised onion, thyme jus
Gressingham duck breast
pickled & roasted beets, mini hash browns, Katie Rodgers crowdie, pomegranate molasses, walnut crumb (£6 supplement)
Fish of the Day (ask your server)
Roasted butternut squash
Mediterranean farro, dried fruits, hazelnut & feta salad
- Vegetarian

Set Menu (£38.50 for 3 courses)

Soup of the day
Goat’s cheese soufflé
peperonata
- Vegetarian
Pan-fried mackerel
tomato, cucumber, picked red onion & dill salad, clarified butter & soy dressing
Chicken & black pudding terrine
salad, piccalilli
Slow roasted pork belly
fondant potato, black pudding mousse, pickled apple, caramelised onion, thyme jus
Gressingham duck breast
pickled & roasted beets, mini hash browns, Katie Rodgers crowdie, pomegranate molasses, walnut crumb (£6 supplement)
Pan-seared fillet of coley
crispy potatoes, curry sauce, green vegetables
Roasted butternut squash
Mediterranean farro, dried fruits, hazelnut & feta salad
- Vegetarian
Affogato
homemade biscotti (make it boozy?)
Lemon posset
ginger & citrus shortbread
White & dark chocolate brownie
salted caramel sauce, vanilla whipped cream
Fanny’s own selection of fine cheeses
homemade chilli jam, oatcakes (£5 supplement)

Sunday Roast (1 course £19.50 - 2 courses £25 – 3 courses £30)

Soup of the day
- Vegan
Celeriac & wild mushroom carbonara
truffle oil, chives
- Vegetarian
Pan-fried mackerel
tomato, cucumber, picked red onion & dill salad, clarified butter & soy dressing
Chicken & black pudding terrine
piccalilli
32-day dry aged Aberdeen Angus silverside beef
Served with triple-cooked roast potatoes, honey-glazed root vegetables, giant Yorkshire pudding, carrot puree, red wine jus
Roast chicken breast
Served with triple-cooked roast potatoes, honey-glazed root vegetables, giant Yorkshire pudding, carrot puree, red wine jus
Fish of the Day (ask your server)
Roasted butternut squash
Mediterranean farro, dried fruits, hazelnut & feta salad
- Vegetarian

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