Clay Oven Tandoori giffnock menu

Meal for 1

1 regular appetiser, any 1 curry with rice or Naan bread.

Meal for 2

1 regular appetiser, any 2 curries with 1 rice and 1 Naan bread.

Grill Box

Chicken tikka, lamb tikka, seekh kebab and chicken chaat with masala chips & salad.

Combo Box

Veg pakora, chicken pakora, chicken spring rolls, onion rings, chicken chaat, veg samosa, chicken tikka, masala chips, salad & sauce.

Mince Samosa

Mushroom Pakora

Chef’s Mix

Chicken & vegetable.

Chicken Chaat

On the Bone.

Channa Puri

Served with fried bread which puffs up when cooked served with tangy thick peas.

Mix Pakora

Veg Samosa

Chicken Pakora

Large Chicken Pakora

Large Mix Pakora

Large Chef’s Mix

Veg Pakora

Mixed Tikka

Chicken Tikka

Lamb Tikka

Mix Grill

With Naan bread.

Tandoori Chicken

Vegetable Bhoona

Tarka Daal

Lentil dish seasoned with stir fried onion and garlic.

Aloo Gobi

Potato and cauliflower.

Baby Aubergine

With potato medium.

Aloo Mater

Potato and peas.

Bhindi Bhaji

Medium okra sauteed with onions.

Aloo Channa

Potato and chickpeas medium.

Saag Paneer

Spinach and cheese.

Paneer Makni

Cooked in a rich tomato and creamy lightly.

Paneer Achari

Prickly sauce cooked with cottage cheese.

Methi Aloo

Potato with fenugreek leaves.

Veg Biryani

Chicken Biryani

Prawn Biryani

Lamb Biryani

Tikka Masala

Britains most popular dish has many variations, our is marinated meats skewed in the clay oven then cooked in a masala sauce with fresh cream.

Punjabi Korma

As creamy as the popular korma with added blast of punjabi spices.

Masalader

Cooked traditional Kenyan style giving the dish a hot and tangy flavour.

Balti

A spicy yet medium strength curry packed full of flavours without the heat.

Tandoori Masala

Cooked with tandoori spices including mint, coriander, garlic and green chillies, finished off with green peppers and onions. medium to hot.

Jalfrezi

Stir fried onions with red green pepper, this one is fast becoming as popular as the tikka masala coriander chilli bhuna.

Karahi

Stir fried spices in a wok style pan with added green peppers and tomato.

Saag

Spinach simmered in curry, gravy making each mouthful of spinach bursting with spices.

Chasni

Silky smooth mild dish with a tangy flavour.

Tindaloo

A spin off from the vindaloo but equal in strength and flavour cooked with green chillies instead of the fiery red chilli.

Jaipuri

A generous mix of peppers, onions and mushrooms with a hint of masala sauce.

Rogan Josh

Prepared with tomatoes and onion slices, with a spicy kick.

Garlic Chilli

A perfect blend of garlic and chillies gives this curry a tidal wave of flavours.

Butter Masala

Cooked in a creamy buttery sauce.

Desi Masala

This dish is slow cooked retaining all the juices with added factor of Punjabi spices.

Achari

Pickle sauces topped with fresh chillies for an extra kick.

Lajawab

Recommended with chicken) cooked with prawns, fresh herbs and spices, medium strength.

Traditional Curry

Most likely one of the first curries to be served in a british establishment, in our opinion it is the legend how it all started.

Madras

Hot curry simply because some like it hot.

Vindaloo

One step up from the madras because some like it hotter.

Dopiaza

A double serving of sliced onions cooked in a medium strength sauce.

Dhansac

Cooked in a lentil sauce.

Bhoona

This dish is named after its cooking process, spices are gently fried to bring out the rich deep flavour, then meat is added and cooked in its own juice, resulting in a curry with lesser sauce but plenty of flavour.

Patia

Sweet and tangy with plenty of sauce.

Original Korma

The creamiest and mildest dish on the menu.

Kashmiri Korma

Served with a fruiter version of the original Korma.

Desi Style

Lamb or chicken cooked in rich punjabi home style spices, medium to hot.

Dynamite Chicken

Popular appetizer featuring crispy, bite-sized fried chicken pieces tossed in a creamy, spicy, and tangy "dynamite" sauce.

Cheese Ghola Kebab

Lamb mince slow cooked in the clay oven, packed with spice and stuffed with melted cheese. Served on a round nan with salad and sauce.

Paneer Tikka

Cubes of paneer marinated in spiced yogurt, grilled with peppers and onions for a smoky, flavorful finish. Served with rice, gravy or house raita, and salad.

Chicken Chilli

Crispy chicken tossed in a bold garlic, ginger, soy, and chilli sauce with a hint of smoky heat.

Veg Samosa Salad

Two samosas with salad and sauce.

Mince Samosa Salad

Two samosas with salad and sauce.

Chicken Tikka Roll

Cubes of chicken tikka with coriander, lettuce, red onion & sauce.

Chicken Tikka Cheese Roll

Cubes of chicken tikka with cheese, coriander, lettuce, red onion & sauce.

Regular Chicken Tikka Kebab

Served on a round nan with salad & sauce.

Large Chicken Tikka Kebab

Served on a large naan with salad & sauce.

Mix Kebab

Chicken & lamb.

Seekh Kebab

Served on a round nan with salad and sauce.

Chicken Tikka Hoggie

Large chapatti wrap filled with chips, layers of cheese & salad.

Spicy Chicken Hoggie

Large chapatti wrap filled with chips, layers of cheese & salad.

Chicken Curry with Rice

Chicken Korma with Rice

Masala Chips

Chips & Cheese

Butter Chicken Loaded Fries

Crispy fries topped with tender butter chicken in a rich, creamy tomato sauce.

Garlic Chilli Loaded Fries

Crispy fries loaded with garlic chilli chicken in a bold, spicy sauce.

Chasni Loaded Fries

Crispy fries topped with sweet and tangy chasni chicken.

Korma Loaded Fries

Crispy fries loaded with mild, creamy korma chicken.

Jalfrezi Loaded Fries

Crispy fries topped with spicy jalfrezi chicken, peppers, and onions.

Popadoms (2)

Chips

House Raita

Mango Chutney

Spiced Onion

Salad Bag

Chicken Nuggets & Chips

Pre Starter Mix

4 poppadom's, mango chutney, spiced onion and mix pickle

Boiled Rice

Pilau Rice

Mater Rice

Pilau rice with garden peas.

Peas & Onion Rice

Mushroom Pilau

Plain Naan

Cheese Naan

Peshwari Naan

Garlic Naan

Garlic & Coriander Naan

Chilli & Coriander Naan

Chapatti

Butter Chapati

Tandoori Roti

Paratha

Lachedar Paratha