Ca Va Bar & Brasserie menu

Breakfast Rolls

Served in a soft, freshly baked roll. Choose from: Smoked bacon, link sausage, black pudding, Lorne sausage, potato scone, halloumi, fried egg or scrambled egg. A comforting classic, perfect for a quick, satisfying start to your day.

Ça-Va Full Breakfast

A hearty Scottish spread of smoked bacon, link sausage, black pudding, potato scone, baked beans, sautéed mushrooms, roasted tomato, and sourdough toast, served with two eggs cooked to your liking.

Ça-Va Veggie Full Breakfast

A vibrant plant-based alternative featuring veggie sausage, veggie haggis, potato scone, hash browns, baked beans, sautéed mushrooms, roasted tomato, sourdough toast, and two eggs cooked to your liking.

• Vegetarian

Ça-Va Mini Breakfast

A perfectly balanced lighter option with smoked bacon, linked sausage, potato scone, sourdough toast, and two eggs cooked to your liking.

Ça-Va Stack

Layers of black pudding and smoked bacon topped with perfectly poached eggs, finished with rich hollandaise on toasted sourdough.

• Gluten Free Available

Eggs Benedict

Smoked bacon and poached eggs on a toasted muffin, draped in silky hollandaise sauce.

• Gluten Free Available

Eggs Royale

Delicate smoked salmon and poached eggs on a toasted muffin, finished with classic hollandaise.

• Gluten Free Available

Omelette

Light omelette served with salad and hash browns. Select any two fillings: Cheese, mushrooms, tomatoes, onions, spinach, ham, smoked salmon. Extra fillings £1 each.

• Gluten Free

Shakshuka

Baked eggs in a rich Provençal tomato sauce with chilli, peppers, and shallots, served with toasted sourdough. Add chorizo or feta +£2

• Gluten Free Available

Eggs on Flatbread

Warm flatbread topped with sautéed mushrooms, tomatoes, spinach and halloumi, finished with poached eggs and harissa hollandaise.

• Vegetarian
• Gluten Free Available

Ça-Va Pulled Pork Benny

Slow-cooked BBQ pulled pork on a toasted muffin with poached eggs, chorizo hollandaise, and crispy shallots.

Steak & Eggs

Grilled steak served with two fried eggs, golden hash browns, and chimichurri.

• Gluten Free

Buttermilk Pancakes / French Toast with Smoked Bacon

Served with crispy smoked bacon, maple syrup, and fresh berries.

Buttermilk Pancakes / French Toast with Caramelised Banana

Served with caramelised banana, crème fraîche, mixed berries, and maple syrup.

Ça-Va Granola & Greek Yogurt

Thick Greek yogurt layered with toasted granola, mixed berries, nuts, and a drizzle of honey.

• Vegetarian

French Onion Soup

Rich, slow-cooked onion soup topped with toasted croutons and melted Gruyère cheese.

• Vegetarian

Soup of the Day

Freshly prepared daily soup served with toasted sourdough and French butter.

• Gluten Free Available
• Vegetarian

Smoked Mackerel Pâté

Creamy smoked mackerel pâté served with toasted sourdough and salad.

• Gluten Free Available

Mozzarella Sticks

Golden crispy mozzarella sticks served with sweet chilli sauce and salad.

• Vegetarian

Prawn Cocktail

Classic prawn cocktail with shredded iceberg lettuce, Marie Rose sauce, and toasted sourdough.

• Gluten Free Available

Croque Monsieur or Madame

Classic French toasted bloomer layered with premium ham and finished with rich, creamy Mornay sauce, served with frites. (Madame topped with a perfectly fried egg.)

Steak Baguette

Tender rump steak with caramelised onions and wild rocket, served in a crisp French baguette with frites. Add cheese or peppercorn sauce +£1

The Reuben

A bold deli classic with pastrami, tangy sauerkraut, Swiss cheese, and thousand Island dressing, served in a toasted French baguette with frites.

Ça-Va Club

Grilled chicken layered with smoked bacon, tomato, gem lettuce, and mayo in a French baguette, served with frites.

Brie & Cranberry Melt

Melted brie with sweet cranberry and wild rocket in a toasted French baguette, served with frites.

• Vegetarian

Caesar Salad (Chicken)

Crispy baby gem lettuce with crunchy croutons, parmesan, anchovies, boiled egg and classic Caesar dressing.

• Gluten Free Available

Caesar Salad (Prawns)

Crispy baby gem lettuce with crunchy croutons, parmesan, anchovies, boiled egg and classic Caesar dressing.

• Gluten Free Available

Cajun Chicken Salad

Grilled Cajun-spiced chicken with mixed leaves, cherry tomatoes, cucumber, and red onion, finished with ranch dressing. Add avocado +£2

• Gluten Free

Steak & Blue Cheese Salad

8oz rump steak served over wild rocket and gem lettuce with cherry tomatoes and rich blue cheese dressing.

• Gluten Free

Balsamic & Honey Glazed Goat Cheese

Golden glazed goat cheese with mixed leaves, beetroot, cherry tomatoes, walnuts, and French dressing.

• Gluten Free

Classic Beef Burger

Two juicy beef patties in a soft brioche bun with fresh salad, burger sauce, and frites. Add bacon +£2 | cheese +£1

• Gluten Free Available

Buttermilk Chicken Burger

Crispy buttermilk chicken breast in a brioche bun with salad, burger sauce, and frites. Add bacon +£2 | cheese +£1

• Gluten Free Available

Halloumi & Avocado Burger

Grilled halloumi, avocado and fresh salad in a brioche bun, served with burger sauce and frites.

• Gluten Free Available
• Vegetarian

Steak Frites

Grilled 6oz flattened rump steak served with flat cap mushrooms, vine cherry tomatoes, and frites. Choice of sauce: peppercorn, blue cheese, Café de Paris, or chimichurri.

• Gluten Free Available

Steak & Merlot Pie

Slow-braised beef in a rich Merlot gravy, served with seasonal vegetables and creamy mashed potatoes or frites.

Battered Haddock

Crispy battered haddock served with minted peas, tartar sauce, and frites.

• Gluten Free

Baked Mac & Cheese

Oven-baked macaroni in a rich, creamy cheese sauce with a golden gratinated finish. Add chorizo +£2 | bacon +£2

• Vegetarian

Creamy Cajun Pasta

Pasta tossed in a rich Cajun cream sauce with peppers and onions, served with garlic bread. Add chicken +£3 | garlic prawns +£5

• Gluten Free Available
• Vegetarian

Chicken Milanese

Crispy panko-coated chicken, linguine Provençal and parmesan.

Butter Chicken Curry

Tender chicken simmered in a rich tomato and butter sauce, served with garlic naan and basmati rice.

• Gluten Free Available

Frites

Sriracha Mayo and Crispy Onion Frites

Truffle Mayo & Parmesan Frites

Loaded Frites

Chopped bacon, cheese sauce, grated cheese, chilli, crispy onions

Gratin Dauphinoise

Sautéed French Beans

Valentini’s Vanilla Ice Cream

Two scoops & wafer

• Gluten Free Available

Warm Chocolate Fondant

Scoop of Valentini’s vanilla ice cream & wafer

Sticky Toffee Pudding

Two scoops of Valentini’s vanilla ice cream and toffee sauce

• Gluten Free Available

Snowball Ice

Snowball, raspberry sauce, Cadbury flakes, Valentini’s vanilla ice cream & wafer

• Gluten Free Available

Chocolate & Mascarpone Profiteroles

Whipped cream and warm chocolate sauce

Steak Frites (6oz flattened rump)

Grilled flattened rump steak served with portobello mushroom, roasted vine tomatoes, and frites. Choice of sauce: peppercorn, blue cheese, chimichurri, or Café de Paris.

• Gluten Free

Bouillabaisse

Traditional seafood stew with mixed seafood and fresh fish, served with garlic bread.

• Gluten Free Available

Moules Marinière

Fresh mussels cooked in a white wine and cream sauce, served with sourdough and frites.

• Gluten Free Available

Sole Meunière

Pan-fried lemon sole finished with brown butter, capers, and parsley, served with mashed potatoes and French beans.

• Gluten Free

Beef Stroganoff

Tender strips of beef fillet with wild mushrooms in a creamy brandy sauce, served with basmati rice.

• Gluten Free

Chicken Stroganoff

Chicken breast with wild mushrooms in a creamy brandy sauce, served with basmati rice.

• Gluten Free

Charcuterie Board

A selection of premium cured meats served with pickles, red onion chutney, olives, sourdough, oatcakes, and pâté.

• Gluten Free Available

Selection of Cheese

A curated selection of two soft and two hard cheeses, served with pickles, olives, red onion chutney, grapes, sourdough, oatcakes, and breadsticks.

• Gluten Free Available

Cava Meat & Cheese Board

A generous combination of cured meats and four cheeses, served with olives, red onion chutney, sourdough, oatcakes, and pâté.

• Gluten Free Available

French Onion Soup

Rich, slow-cooked onion soup topped with toasted croutons and melted Gruyère cheese.

• Vegetarian

Soup of the Day

Freshly prepared daily soup served with sourdough toast and French butter.

• Gluten Free Available
• Vegetarian

Smoked Mackerel Pâté

Creamy smoked mackerel pâté served with toasted sourdough and mixed salad.

• Gluten Free Available

Gambas Pil Pil

King prawns cooked in olive oil with garlic and chilli, served with warm garlic bread.

• Gluten Free Available

Moules Marinière

Fresh mussels cooked in a white wine and cream sauce, served with sourdough.

• Gluten Free Available

Mozzarella Sticks

Golden crispy mozzarella sticks served with sweet chilli sauce and mixed salad.

• Vegetarian

Roasted Tomato & Brie Bruschetta

Toasted sourdough topped with roasted tomatoes and melted brie.

• Vegetarian

Baked Camembert

Oven-baked camembert served with red onion chutney, walnuts, and warm sourdough.

• Gluten Free Available
• Vegetarian

Fried Calamari

Lightly battered calamari served with garlic mayo.

• Gluten Free

Chicken Pakora

Crispy spiced chicken pakora served with pakora sauce and spiced onions.

• Gluten Free

Tempura (Veg / Chicken / Prawn)

Light, crispy tempura served with mixed salad and sriracha mayo.

• Gluten Free

Prawn Cocktail

Classic prawn cocktail with Marie Rose sauce, shredded lettuce, and sourdough.

• Gluten Free Available

Steak Meatballs

Juicy steak meatballs in a rich Provençal tomato sauce, finished with parmesan.

Haggis Bon Bons

Crispy haggis bon bons served with peppercorn sauce and mixed salad.

Sirloin Steak (10oz)

Grilled sirloin served with roasted vine tomatoes, portobello mushroom, and frites. Choice of sauce: peppercorn, blue cheese, chimichurri, or Café de Paris.

• Gluten Free Available

Fillet Steak (8oz)

Premium fillet steak served with roasted vine tomatoes, portobello mushroom, and frites. Choice of sauce: peppercorn, blue cheese, chimichurri, or Café de Paris.

• Gluten Free Available

Chicken Milanese

Crispy panko-coated chicken, linguine Provençal and parmesan.

Butter Chicken Curry

Tender chicken in a rich tomato and butter sauce, served with basmati rice and garlic naan.

• Gluten Free Available

Steak & Merlot Pie

Slow-cooked beef in a rich Merlot gravy, topped with puff pastry and served with mash or frites and seasonal vegetables.

Battered Haddock

Crispy battered haddock served with tartar sauce, peas, and frites.

• Gluten Free Available

Caesar Salad (Chicken / Prawn)

Crisp baby gem lettuce with croutons, parmesan, anchovies, boiled egg, and Caesar dressing. Add bacon +£2

• Gluten Free Available

Cajun Chicken Salad

Grilled Cajun-spiced chicken with mixed leaves, cherry tomatoes, cucumber, and red onion, and ranch dressing.

• Gluten Free

Balsamic Goats Cheese Salad

Honey glazed goat cheese with beetroot, walnuts, and mixed leaves.

• Gluten Free Available
• Vegetarian

Creamy Cajun Pasta

Pasta in a rich Cajun cream sauce with peppers and onions, served with garlic bread. Add chicken +£3 | prawns +£5

• Gluten Free Available
• Vegetarian

Penne Arrabiata

Classic spicy tomato pasta with garlic and parmesan, served with garlic bread. Add chicken +£3 | prawns +£5

• Gluten Free Available
• Vegetarian

Baked Mac & Cheese

Oven-baked macaroni in a rich four cheese sauce, served with frites. Add bacon +£2 | chorizo +£2

• Vegetarian

Classic Beef Burger

Double beef patty in a soft brioche bun with salad and burger sauce, served with frites. Add bacon +£2 | cheese +£1

• Gluten Free Available

Buttermilk Chicken Burger

Crispy buttermilk chicken breast in a brioche bun with salad and burger sauce, served with frites. Add bacon +£2 | cheese +£1

• Gluten Free Available

Halloumi & Avocado Burger

Grilled halloumi, avocado and fresh salad in a brioche bun, served with burger sauce and frites.

• Gluten Free Available
• Vegetarian

Sautéed French Beans

Dauphinoise Potatoes

Hasselback Potatoes

Steamed Vegetables

Sautéed Mushrooms

Frites

Sriracha & Crispy Onion Frites

Truffle & Parmesan Frites

Valentini’s Vanilla Ice Cream

Two scoops & wafer

• Gluten Free Available

Warm Chocolate Fondant

Scoop of Valentini’s vanilla ice cream & wafer

Sticky Toffee Pudding

Two scoops of Valentini’s vanilla ice cream and toffee sauce

• Gluten Free Available

Snowball Ice

Snowball, raspberry sauce, Cadbury flakes, Valentini’s vanilla ice cream & wafer

• Gluten Free Available

Chocolate & Mascarpone Profiteroles

Whipped cream and warm chocolate sauce

Soup du Jour

Toasted sourdough, French butter

• Gluten Free Available
• Vegetarian

Chicken Liver Pate

Mixed leaves, toasted sourdough

• Gluten Free Available

Haggis Bon Bons

Peppercorn sauce

Mozzarella Sticks

Garlic mayo, mixed salad

• Vegetarian

Prawn Cocktail

Mixed leaves, toasted sourdough

• Gluten Free Available

Butter Chicken Curry

Garlic naan, basmati rice

• Gluten Free Available

Penne Arrabiata

Garlic bread

• Vegetarian

Halloumi & Avocado Burger

Frites

• Vegetarian

Beef Burger

Frites. Add bacon +£2 add cheese +£1

• Gluten Free Available

Steak Pie

Frites

Battered Haddock

Frites

• Gluten Free

Chocolate & Mascarpone Profiteroles

Warm Chocolate Fondant

Vanilla ice cream

Valentini’s Vanilla Ice Cream

Two scoops

• Gluten Free Available

House Salad

Sriracha Mayo & Crispy Onion Frites

Frites

Parmesan & Truffle Mayo Frites

Roasted Tomato and Red Pepper Soup

Toasted sourdough, French butter

• Gluten Free Available
• Vegan

Prawn Cocktail

Sourdough toast

• Gluten Free Available

Homemade Chicken Liver Parfait

Onion chutney, toasted sourdough

• Gluten Free Available

Haggis Bon Bons

Peppercorn sauce, salad leaves

Brie and Roasted Tomato Bruschetta

Toasted sourdough topped with roasted tomatoes & melted brie

• Vegetarian

Roast Turkey Ballotine

Roast potatoes, pigs in blankets, roasted roots, pan gravy, cranberry sauce

• Gluten Free

Steak Frites

Flattened rump steak, peppercorn sauce, frites, mushroom & roasted tomato (8oz sirloin steak £6.00 supp)

• Gluten Free

Butter Chicken Curry

Basmati rice, naan bread

• Gluten Free Available

Penne Arrabiatta

Garlic bread

• Vegan
• Gluten Free Available

Haddock Mornay

Mashed potatoes and green beans

Profiteroles

Chocolate sauce and whipped cream

Chocolate & Raspberry Tart

• Vegan
• Gluten Free

Christmas Pudding

Creme Anglaise

• Gluten Free

Seared Scallops

Cauliflower mousseline, chorizo crumb

• Gluten Free

Homemade Chicken Liver Pâté

Red onion marmalade, warm sourdough toast

• Gluten Free Available

French Onion Soup

Warm sourdough bloomer, French butter

• Gluten Free Available
• Vegetarian

Prawn Cocktail

Sourdough toast

• Gluten Free Available

Honey Baked Camembert

Toasted pecan and walnuts, garlic crostini

• Vegetarian
• Gluten Free Available

Roast Turkey Ballotine

Sage and onion stuffing, roast potatoes, roasted vegetables, pigs in blankets, pan gravy

• Gluten Free

Mushroom Wellington

Gratin dauphinoise, grilled asparagus, red wine jus

• Vegetarian

Beef Wellington

Gratin dauphinoise, grilled asparagus, red wine jus

Pan Seared Salmon

Grilled asparagus, mashed potatoes, béarnaise sauce

• Gluten Free

Herb Crusted Rack of Lamb

Crushed red bliss potatoes, market vegetables, rosemary Madeira sauce

Sticky Toffee Pudding

Valentini’s Vanilla ice cream

• Gluten Free

Snowball Ice

Valentini’s Vanilla ice cream, snowball, Cadbury flakes, raspberry sauce, wafer

• Gluten Free Available

Chocolate & Mascarpone Profiteroles

Whipped cream and warm chocolate sauce

• Vegetarian

Christmas Pudding

Valentini’s Vanilla ice cream

Kung Pao Chicken

Spring onions, sesame seeds, chillies. Entertainment ticket £15 per person.

Vegetable Pakora

Sweet chilli sauce. Entertainment ticket £15 per person.

Steak Frites

Frites, peppercorn sauce, flat cap mushrooms & roast vine tomatoes. Entertainment ticket £15 per person.

Chicken Supreme

Creamy mash, haggis bon bons, peppercorn sauce. Entertainment ticket £15 per person.

• Gluten Free

Battered Haddock

Minted peas, tartar sauce, frites. Entertainment ticket £15 per person.

• Gluten Free

Macaroni and Cheese

Frites. Entertainment ticket £15 per person.

• Vegetarian

Bloody Mary

Mimosa

French Martini

Espresso Martini

Aperol Spritz

Drumstick

Bramble

Ça-Va Club

With chicken, bacon, gem lettuce, mayo, tomato

Ça-Va Stack

Stornoway black pudding, free range poached eggs, smoked bacon, toasted sourdough bloomer & hollandaise

Croque Monsieur

French classic with grilled cheese & ham

Eggs Royale

Two free range poached eggs, smoked salmon, toasted muffin & hollandaise

• Gluten Free Available

Avocado Crush

Two free range poached eggs, crushed avocado, toasted sourdough bloomer & roast tomatoes

• Gluten Free Available
• Vegetarian

Buttermilk Pancakes

Caramelized banana, fresh berries, whipped cream, Canadian maple syrup or smoked bacon, fresh berries & Canadian maple syrup

• Vegetarian

Honey Glazed Goats Cheese Salad

Mixed leaves, tomatoes, balsamic glaze

• Gluten Free
• Vegetarian

Pasta of the Week

Served with Garlic Bread

• Vegetarian

Smoked Mackerel Pate

Creamy smoked mackerel pâté served with toasted sourdough and mixed salad

• Gluten Free

Chicken Pakora

Crispy spiced chicken pakora served with pakora sauce and spiced onions

• Gluten Free Available

Soup du Jour

Warm sourdough toast, French butter

• Gluten Free Available
• Vegetarian

Breaded Mozzarella Sticks

Sweet chilli sauce, mixed salad

Steak Frites

Served with frites, peppercorn sauce, portobello mushroom & roasted vine tomatoes

• Gluten Free

Mac N Cheese

Rich four cheese sauce, frites

• Vegetarian

Butter Chicken Curry

Basmati rice and garlic naan

• Gluten Free

Ca-Va Beef Burger

Served on brioche bun with tomato, baby gem, burger sauce and frites

• Gluten Free Available

Snowball Ice

Valentini’s vanilla ice cream, decorated with snowball, Cadbury flake, raspberry sauce & wafer

Sticky Toffee Pudding

Toffee sauce, Valentini’s vanilla ice cream

Vanilla Ice Cream

Two scoops & wafer

Sharing Starter + 2 Steak Frites

Available every Thursday from 5pm. Served with choice of sauce, frites, mushroom and tomato. £6 supplement per sirloin steak | £12 supplement per fillet steak.

Scrambled Eggs with Bloomer Toast

Pancakes, Fresh Berries, & Maple Syrup

French Toast, Bacon & Maple Syrup

Toasted Bagel with Smoked Salmon

Morning Roll with Bacon or Sausage

Pasta in Tomato Sauce with Garlic Bread

Chicken or Fish Goujons & Frites

Burger & Frites

Mozzarella Sticks & Frites

• Vegetarian

Mac & Cheese with Frites

• Vegetarian

Valentini’s Vanilla Ice Cream

Ice Lolly

CAPRI-SUN, Fruit Juice or Milk

Fruit Juice

Milk

330ml Glass Bottle

COCA-COLA, COCA-COLA ZERO SUGAR, DIET COKE, SPRITE, FANTA, APPELITISER