Bar Soba Mitchell Lane menu

BOOZY BRUNCH

Treat yourself to one delicious main course, a glass of prosecco upon arrival and three drinks of your choice, from our hand-picked selection of cocktails, wines, spirits, and beers. The ultimate weekend indulgence—brunch, sip, and celebrate! Fridays - Sundays, 12pm – 8pm.; Spaces are limited, so book now to secure your table!

SPRING ROLLS

Hand rolled and served with dipping sauces. Choice of Chicken, Cheeseburger or Vegetable (v)

• V

CHICKEN SATAY

Grilled chicken skewers with a rich, nutty satay sauce

SALT & PEPPER SQUID

Crispy squid tossed with chilli, garlic, peppers, and onions

KARAAGE

Japanese-style fried chicken with soy, garlic, and ginger. Served with Japanese mayo. Choice of Chicken or Cauliflower (ve)

• Gf
• Ve

CHICKEN WINGS

Crispy chicken wings coated in a sticky hot honey glaze—sweet, spicy, and addictive

BANG BANG KING PRAWNS

Crispy king prawns tossed in a creamy, sweet-spicy bang bang sauce

STEAMED OR FRIED GYOZA

Served with Hoisin plum dipping sauce. Choice of Chicken or Vegetable (v)

• V

CHAR SUI PORK

Tender pork glazed in sweet hoisin-style barbecue sauce with a hint of spice

AROMATIC DUCK PANCAKES

Spring onion, cucumber, Hoisin plum sauce

CLASSIC SOBA PLATTER FOR TWO

Karaage Chicken, Cheeseburger Spring Rolls, Chicken Gyoza, Shrimp Crackers, dipping sauces

VEGGIE PLATTER FOR TWO

Karaage Cauliflower, Vegetable Spring Rolls, Vegetable Gyoza, Rice Crackers, dipping sauces

• V

KARAAGE CHICKEN

Japanese-style fried chicken marinated in soy, garlic, and ginger, served with Japanese mayo

CHAR SUI PORK

Tender pork glazed in sweet hoisin-style barbecue sauce with a hint of spice

BANG BANG CAULIFLOWER

Crispy cauliflower tossed in a creamy, sweet-spicy bang bang sauce

• V

SHREDDED DUCK

Tender shredded duck with spring onion, cucumber, and hoisin plum sauce

KATSU

Crispy katsu-style chicken with rich curry sauce and pickles. Choice of Chicken or Cauliflower (ve)

• Ve

CHICKEN SATAY

Grilled chicken skewers with a rich, nutty satay sauce

KATSU & COCKTAIL

Enjoy a Chicken or Cauliflower Katsu Curry with selected cocktails, every Thursday from 4pm. Thursday Nights Sorted!

KATSU CURRY

Crispy cutlet, house pickle, and rich katsu sauce. Choice of Chicken, Tempura Prawn (+£2), Cauliflower (ve), or Tofu (ve)

• Ve

THAI GREEN CURRY

Fragrant coconut curry with chilli, Chinese greens. Choice of Chicken, Prawn (+£2), Cauliflower (ve), or Tofu (ve)

• Gf
• Ve

MASSAMAN BEEF CURRY

Slow-cooked beef in a rich, mild Thai curry with coconut, spices, and potatoes

• Gf

YELLOW SEAFOOD CURRY

Mild, aromatic coconut curry with prawns,salmon and squid, served with fresh greens

• Gf

LAKSA DUCK & POTATO CURRY

Fragrant coconut laksa curry with tender duck, soft potatoes

• Gf

PAD THAI

Rice noodles with egg, vegetables, and a sweet tamarind sauce. Choice of Chicken, King Prawn or Tofu (ve)

• Ve

YAKISOBA

Stir-fried noodles with chicken, prawns, and crisp vegetables in a savoury sauce

DRAGON PRAWN

King prawns and vegetables stir-fried with noodles in a spicy sauce

SINGAPORE NOODLES

Noodles with chicken, prawns, and egg, flavoured with curry, garlic, and ginger

TERIYAKI NOODLES

Egg noodles with vegetables in a rich teriyaki sauce. Choice of Chicken, Beef (+£2), Salmon (+£2), or Tofu (ve)

• Ve

SOBA SPECIAL FRIED RICE

Char Siu Pork, king prawns chicken, shrimps, fried egg, spring onion, fried rice, special sauce

NASI GORENG

Indonesian fried rice with spices, vegetables, satay sauce, fried egg. Choice of Chicken, Prawn (+£2), or Tofu (ve)

• Ve

SWEET & SOUR KARAAGE

Sweet & sour sauce and fresh vegetables. Choice of Chicken or Cauliflower (ve)

• Gf
• Ve

HOISIN BEEF BURGER

Hoisin-glazed beef burger with cheese, Chinese leaf, Asian slaw, and gochujang mayo

KATSU BURGER

Crispy katsu-style burger, rich curry sauce, pickles. Choice of Chicken or Cauliflower (ve)

• Ve

SAMBAL CHICKEN BURGER

Sambal buttermilk fried chicken with cucumber, avocado, and gochujang mayo

SHREDDED DUCK BURGER

Tender shredded duck with hoisin glaze, Asian slaw, and crispy shallots

BANGKOK BURGER

Spiced chickpea, corn, and potato patty with curried mayo, Thai pickles, and Chinese leaf

• V

DIRTY KATSU LOADED FRIES

Fries topped with katsu curry sauce, chicken, sriracha, mayo, crispy shallots, and spring onion

SUPER THAI LOADED FRIES

Fries loaded with satay sauce, sriracha, vegan mayo, crispy shallots, and spring onion

• Ve

SALT & PEPPER FRIES

Crispy fries tossed with salt, chilli, garlic, peppers, and onions

• Ve

SEASONED FRIES

Crispy fries seasoned with salt and spices

• Ve

SHRIMP CRACKERS

• Gf

RICE CRACKERS

• Ve/gf

JASMINE RICE

• Ve/gf

SPICY EDAMAME

• Ve/gf

CHINESE GREENS

• Ve/gf

MATCHA & MINT CHOC CHIP ICE CREAM SUNDAE

Matcha cream, matcha shortbread, chocolate sauce

• V

MOCHI BALLS

Choose any 3: Raspberry (v); Coconut (v); Passionfruit & Mango (ve)

• V
• Ve

RICH CHOCOLATE TART

Matcha cream

• V

PASSIONFRUIT & WHITE CHOCOLATE CREME BRULEE

Matcha shortbread

• V

CHICKEN SPRING ROLLS

Sweet chilli sauce

CHEESEBURGER SPRING ROLLS

Mayonnaise

CHICKEN GYOZA

Mayonnaise

VEGETABLE GYOZA

Mayonnaise

• V

MAC & CHEESE BITES

Salsa

• V

CHICKEN KATSU CURRY

Jasmine rice

VEGETABLE NOODLES

• V

CHICKEN NOODLES

KOREAN CHICKEN TENDERS

Fries

CHEESEBURGER

Cheddar cheese, salad, mayonnaise, fries

FISH & CHIPS

Battered Haddock, pea puree, fries

DRUMSTICK CAIPROVSKA

Ciroc Red Berry, Smirnoff Vanilla Vodka, Lime

UM BONGO

Ketel One Vodka, Kwai Feh, Passionfruit Liqueur, fresh juices

POPSTAR MARTINI

Smirnoff Vanilla Vodka, Passionfruit Liqueur & Pineapple, Prosecco Foam, Popping Candy

SALTED CARAMEL ESPRESSO MARTINI

Stoli Salted Karamel Vodka, Kahlua, Caramel, Espresso, Soy Sauce

TWISTER

Ciroc Red Berry, Midori, Lemon, Pineapple

APEROL SPRITZ

Aperol, Prosecco, Soda

PASSIONFRUIT & CHILLI MARGARIT

Olmeca Blanco Tequila, Passionfruit Liqueur, Lime, Chilli Sugar Rim

STRAWBERRY & PEPPER BRAMBLE

Tanqueray, Strawberry Liqueur, Lemon, Strawberries, Black Pepper

LYCHEE & GINGER DAIQUIRI

Havana 3yr, Kwai Feh, Ginger Syrup, Lime

LYCHEE & CHILLI PALOMA

Olmeca Blanco Tequila, Kwai Feh, Sugar, Lime, Grapefruit Soda

SOBA PEARTINI

Belvedere Pear & Ginger Vodka, Yuzu Sake, Licor 43, Lime, Apple, Sugar

JANGSHI ZOMBIE

Havana 7yr, Havana Especial, Apricot Brandy, Lime, Guava, Pineapple, Passionfruit, Grenadine. (Max 2 per person)

PINOT GRIGIO

Trulli, Italy

SAUVIGNON BLANC

Monte Verde, Central Valley - Chile

CHARDONNAY

Short Mile, Australia (un-oaked)

SAUVIGNON BLANC

Petal & Stem, Marlborough - New Zealand

TEMPRANILLO/GRENACHE

El Velero, Spain

MERLOT

Tierra, Central Valley - Chile

MALBEC

Alamos, Argentina

WHITE ZINFANDEL

Whispering Hills, USA

PINOT GRIGIO BLUSH

Conto Vecchio, Italy

PROSECCO

Trulli, Italy

VEUVE CLIQUOT

Champagne, France

TENNENT'S LAGER

Scotland, 4%

ASAHI

Japan, 5%

DRYGATE DISCO FORKLIFT MANGO IPA

Scotland, 5.1%

MENABREA

Italy, 4.8%

MAHOU

Spain, 4.8%

ORCHARD PIG

Ireland, 4%

ASAHI

Japan, 330ml, 5%

ASAHI 0%

Japan, 330ml, 0%

TIGER

Singapore, 330ml, 4.8%

KINGFISHER

India, 330ml, 4.5%

CORONA

Mexico, 330ml, 4.8%

DESPERADOS

France, 330ml, 5.9%

KOPPARBERG STRAWBERRY & LIME

Sweden, 500ml, 4%

KOPPARBERG MIXED FRUIT

Sweden, 500ml, 4%

KOPPARBERG ALCOHOL FREE

Sweden, 500ml, 0%

KATSU CURRY

Our take on the Japanese classic—crispy cutlet served with fragrant jasmine rice, house pickle, and a rich, silky katsu sauce. CHOOSE FROM CHICKEN, TEMPURA PRAWN (£2 Sup), CAULIFLOWER (v) or TOFU (ve).

• V
• Ve

THAI GREEN CURRY

A fragrant coconut and chilli curry served with Chinese greens and fluffy jasmine rice. CHOOSE FROM CHICKEN, PRAWN (£2 Sup.) CAULIFLOWER (v) or TOFU (ve).

• V
• Ve

YAKISOBA

Japanese-style stir-fried noodles with chicken, prawns, and crisp vegetables tossed in a savoury sauce.

PAD THAI

The famous Thai street food classic—rice noodles with egg, crunchy vegetables, and sweet-savoury tamarind sauce. CHOOSE FROM CHICKEN or TOFU (ve).

• Ve

TERIYAKI NOODLES

Egg noodles and crisp vegetables wok-tossed in a rich, savoury teriyaki sauce. CHOOSE FROM CHICKEN, BEEF, SALMON (£2 Sup.) or TOFU (ve).

• Ve

DRAGON PRAWN NOODLES

Juicy king prawns and crisp vegetables stir-fried with egg noodles in a fiery, spicy sauce.

SINGAPORE NOODLES

A fragrant noodle dish with chicken, prawns, and egg, infused with curry, garlic, and ginger.

SWEET & SOUR KARAAGE

Sweet & sour sauce and fresh vegetables. CHOOSE FROM CHICKEN or CAULIFLOWER (ve)

• Gf
• Ve

NASI GORENG

Indonesian-style fried rice with aromatic spices, vegetables, and savoury toppings. CHOOSE FROM CHICKEN, PRAWN (£2 Sup.), TOFU (ve).

• Ve

SAMBAL FRIED CHICKEN BURGER

Sambal buttermilk fried chicken with cucumnber ribbons, avocado and gochujang mayo. Served with your choice of seasoned fries and noodle salad.

HOISIN GLAZED BEEF BURGER

Hoisin glazed beef burger with cheese, Chinese leaf, Asian slaw and gochujang mayo. Served with you choice of seasoned fries and noodle salad.

KATSU BURGER

Crispy katsu-style burger, rich curry sauce, pickles. CHOICE OF CHICKEN OR CAULIFLOWER (ve)

• Ve

BANGKOK BAD BOY BURGER

Spiced chickpea, corn & potato patty, curried mayo, Thai pickles and Chinese leaf. Served with your choice of seasoned fries and noodle salad.

• V

DRUMSTICK CAIPROVSKA

Ciroc Red Berry, Smirnoff Vanilla Vodka, Lime

PASSIONFRUIT & CHILLI MARGARITA

Olmeca Blanco Tequila, Passionfruit Liqueur, Lime, chilli sugar rim

SALTED CARAMEL ESPRESSO MARTINI

Stoli Salted Karamel Vodka, Kahlua, Caramel, Espresso, SOy Sauce

TURKEY ROULADE

Wrapped in Parma ham, sage & cranberry stuffing, sticky pig ‘n’ blanket, salt & pepper roast potatoes, Chinese greens & roast gravy

KATSU CURRY

Crispy cutlet, house pickle, jasmine rice and rich katsu sauce. Choice of Chicken, Tempura Prawn (+£2), Cauliflower (ve), or Tofu (ve)

• Ve

MASSAMAN BEEF CURRY

Slow-cooked beef in a rich, mild Thai curry with coconut, spices, and potatoes, jasmine rice

• Gf

PAD THAI

Rice noodles with egg, vegetables, and a sweet tamarind sauce. Choice of Chicken, King Prawn or Tofu (ve)

• Ve

TERIYAKI NOODLES

Egg noodles with vegetables in a rich teriyaki sauce. Choice of Chicken, Beef (+£2), Salmon (+£2), or Tofu (ve)

• Ve

SOBA SPECIAL FRIED RICE

Char Siu Pork, king prawns chicken, shrimps, fried egg, spring onion, fried rice, special sauce

SEABASS JUNGLE CURRY

Seabass fillet simmered in a fiery Thai jungle curry with fresh chilies, lemongrass, kaffir lime, and seasonal vegetables

SOY BRAISED BEEF RIBS

Braised beef ribs marinated in soy, ginger and garlic. Served with spiced stuffing, salt &. pepper roast potatoes, sticky glazed pigs in blankets, brussel sprout tempura, hot honey carrots and five spice gravy.

KATSU BURGER

Crispy katsu-style burger, rich curry sauce, pickles, Asian slaw, seasoned fries. Choice of Chicken or Cauliflower (ve)

• Ve

BANGKOK BURGER

Spiced chickpea, corn, and potato patty with curried mayo, Thai pickles, Chinese leaf, Asian slaw, seasoned fries

• V

GADO GADO SALAD

Asian greens, tofu, roast potatoes, a hard-boiled egg, and wok-cooked vegetables, accompanied by satay sauce. *This dish can be made vegan upon request by removing the egg.

• V/gf

KARAGGE CHICKEN

Japanese-style fried chicken marinated in soy, garlic, and ginger, served with Japanese mayo, seasoned fries

CHAR SUI PORK

Tender pork glazed in sweet hoisin-style barbecue sauce with a hint of spice, seasoned fries

BANG BANG CAULIFLOWER

Crispy cauliflower tossed in a creamy, sweet-spicy bang bang sauce, seasoned fries

• V

KATSU

Crispy katsu-style chicken with rich curry sauce and pickles, seasoned fries. Choice of Chicken or Cauliflower (ve)

• Ve

CHICKEN SATAY

Grilled chicken skewers with a rich, nutty satay sauce, seasoned fries

WHITE CHRISTMAS MOJITO

Captain Morgan’s White Rum, Lime, Coconut, Cream, Mint, Sugar, Soda, Cranberries

DRUMSTICK CAIPROVSKA

Ciroc Red Berry, Smirnoff Vanilla Vodka, Lime

CANDY CANE MARTINI

Ketel One Vodka,Double Cream, Candy Cane Syrup

SPICED APPLE-ROL SPRITZ

Aperol, Apple Juice, Prosecco, Soda, Cinnamon

MISTLETOE MARGARITA

Olmeca Blanco, Triple-Sec, Lime, Pomegranate Juice, Cinnamon, Rosemary

TANQUERAY GIN/LEMONADE

Schweppes Tonic or Lemonade

GLASS OF WINE

White - Pinot Grigio. Rosé - White Zinfandel; Red - Tempranillo / Grenache

GLASS OF PROSECCO

BOTTLE OF TIGER

Singapore, 330ml, 4.8%

PINT OF TENNENT'S LAGER

Scotland, 4%

KATSU CURRY

Crispy cutlet, house pickle, and rich katsu sauce, jasmine rice. Choice of Chicken, Tempura Prawn (+£2), Cauliflower (ve), or Tofu (ve)

• Ve

THAI GREEN CURRY

Fragrant coconut curry with chilli, Chinese greens, jasmine rice. Choice of Chicken, Prawn (+£2), Cauliflower (ve), or Tofu (ve)

• Gf
• Ve

MASSAMAN BEEF CURRY

Slow-cooked beef in a rich, mild Thai curry with coconut, spices, and potatoes, jasmine rice

• Gf

PAD THAI

Rice noodles with egg, vegetables, and a sweet tamarind sauce. Choice of Chicken, King Prawn or Tofu (ve)

• Ve

TERIYAKI NOODLES

Egg noodles with vegetables in a rich teriyaki sauce. Choice of Chicken, Beef (+£2), Salmon (+£2), or Tofu (ve)

• Ve

DRAGON PRAWN

King prawns and vegetables stir-fried with noodles in a spicy sauce

SOBA SPECIAL FRIED RICE

Char Siu Pork, king prawns chicken, shrimps, fried egg, spring onion, fried rice, special sauce

SWEET & SOUR KARAGGE RICE

Sweet & sour sauce and fresh vegetables. Choice of Chicken or Cauliflower (ve)

• Gf
• Ve

HOISIN BEEF BURGER

Hoisin-glazed beef burger with cheese, Chinese leaf, gochujang mayo, Asian slaw, seasoned fries

KATSU BURGER

Crispy katsu-style burger, rich curry sauce, pickles, Asian slaw, seasoned fries. Choice of Chicken or Cauliflower (ve)

• Ve

SAMBAL CHICKEN BURGER

Sambal buttermilk fried chicken with cucumber, avocado, gochujang mayo, Asian slaw, seasoned fries

BANGKOK BURGER

Spiced chickpea, corn, and potato patty with curried mayo, Thai pickles, Chinese leaf, Asian slaw, seasoned fries BUN

• V

KARAGEE CHICKEN

Japanese-style fried chicken marinated in soy, garlic, and ginger, served with Japanese mayo

• Ve

CHAR SUI PORK

Tender pork glazed in sweet hoisin-style barbecue sauce with a hint of spice

• Ve

BANG BANG CAULIFLOWER

Crispy cauliflower tossed in a creamy, sweet-spicy bang bang sauce

• V
• Ve

KATSU

Crispy katsu-style chicken with rich curry sauce and pickles, seasoned fries. Choice of Chicken or Cauliflower (ve)

• Ve

CHICKEN SATAY

Grilled chicken skewers with a rich, nutty satay sauce

• Ve

Aperol Spirtz

Aperol, Prosecco, Soda

Drumstick Caiprovska

Ciroc, Red Berry, Smirnoff Vanilla Vodka, Lime

Popstar Martini

Smirnoff Vanilla Vodka, Passionfruit Liqueur & Pineapple, Prosecco Foam, Popping Candy

Passionfruit & Chilli Margarita

Olmeca Blanco Tequila, Passionfruit Liqueur, Lime, Chilli Sugar Rim

Lychee & Ginger Daiquiri

Havava 3yr, Kwai Feh, Ginger Syrup, Lime

Tanqueray Gin & Tonic/Lemonade

Schweppes Tonic or Lemonade

Glass of Wine

White - Pinot Grigio. Rosé - White Zinfandel; Red - Tempranillo / Grenache

Glass of Prosecco

Bottle of Tiger

Singapore, 330ml, 4.8%

Pint of Tennent’s Lager

Scotland, 4%

CHICKEN KATSU CURRY

Our take on the Japanese classic—crispy cutlet served with fragrant jasmine rice, house pickle, and a rich, silky katsu sauce.

CAULIFLOWER KATSU CURRY

Our take on the Japanese classic—crispy cutlet served with fragrant jasmine rice, house pickle, and a rich, silky katsu sauce.

• V

APEROL SPRITZ

Aperol, Prosecco, Soda

DRUMSTICK CAIPROVSKA

Ciroc, Red Berry, Smirnoff Vanilla Vodka, Lime

POPSTAR MARTINI

Smirnoff Vanilla Vodka, Passionfruit Liqueur & Pineapple, Prosecco Foam, Popping Candy

Katsu Curry

Our take on the Japanese classic-crispy cutlet served with fragrant jasmine rice, house pickle, and a rich silky Katsu sauce. + Choose from CHICKEN, CAULIFLOWER (v) or TOFU (ve)

• V
• Ve

MOnkfish Yellow Curry

Tender medallions of monkfish simmered in a fragrant yellow Thai curry with coconut milk, lemongrass, galangal, and kaffir lime leaves. Finished with baby vegetables, fresh herbs, and a hint of citrus for a perfectly balanced, aromatic dish. Served with steamed jasmine rice.

Massaman Curry

A rich and fragrant Thai curry slow-cooked with tender meat, potatoes, onions, and roasted peanuts. Infused with warm spices, coconut milk, and tamarind, this dish is mild, nutty, and comforting—a perfect balance of sweet and savoury. + Choose from BEEF or VEGETABLE (v)

• V

Teriyaki Noodles

Egg noodles and crisp vegetables wok-tossed in a rich, savoury teriyaki sauce. + Choose from CHICKEN, BEEF (£2 Sup.) or TOFU (ve)

• Ve

Kung Po

A classic Sichuan stir-fry with dried chillies, and roasted peanuts tossed in a sweet, smoky, and spicy sauce. Balanced with garlic, ginger, and a touch of vinegar, this dish delivers bold flavours with just the right amount of heat and crunch. + Choose from CHICKEN, PRAWN (£2 Sup.) or TOFU (ve)

• Ve

Pad Thai

The famous Thai street food classic—rice noodles with egg, crunchy vegetables, and a sweet-savoury tamarind sauce. + Choose from CHICKEN or TOFU (ve)

• Ve

Hoisin Glazed Beef Burger

Hoisin glazed beef burger with cheese, Chinese leaf, Asian slaw and gochujang mayo. Served with you choice of seasoned fries and noodle salad.

Sambal Fried Chicken Burger

Sambal buttermilk fried chicken with cucumnber ribbons, avocado and gochujang mayo. Served with your choice of seasoned fries and noodle salad

TANQUERAY GIN/LEMONADE

Schweppes Tonic or Lemonade

GLASS OF WINE

White - Pinot Grigio. Rosé - White Zinfandel; Red - Tempranillo / Grenache

GLASS OF PROSECCO

BOTTLE OF TIGER

Singapore, 330ml, 4.8%

PINT OF TENNENT'S LAGER

Scotland, 4%

THAI RED CURRY

A bold and spicy coconut curry with chilli heat, served alongside Chinese greens and jasmine rice. CHOOSE FROM CHICKEN, PRAWN (£2 Sup.), CAULIFLOWER (v) or TOFU (ve).

• V
• Ve

RAMEN

Japanese noodle soup served in a deeply flavoured miso broth with fresh toppings. CHOOSE FROM CHICKEN OR TOFU (VE).

• Ve