Anarkali Indian Restaurant menu

Set Meal A

Veg Pakora, 2x Curries & Side Of Your Choice

Set Meal B

Veg Pakora, Chicken Pakora Or Chicken Chaat, 2x Curries & Side Of Your Choice

Chicken Pakora

Onion Bhaji

Onion Rings

Soup

Vegetable Samosa

2 Pcs

Chicken Chaat

Mushroom Pakora

Mixed Pakora

Chana Chaat

Chicken Tikka Starter

Lamb Tikka Starter

Seekh Kebab Starter

Chicken Tandoori Starter

Shami Kebab

Spiced Mushrooms

Garlic Prawn Mushroom

Prawn Cocktail

Poppadoms

Spiced Onions

Mince Samosa

Garlic Mushroom

Cauliflower Pakora

Prawn Poori

Chicken Poori

Lamb Poori

Aloo Poori

Fish Pakora

May Contain Tiny Bones

Vegetable Pakora

Chicken Wings

Pink Sauce

Red Sauce

Chicken Tandoori

Marinated for at least 24 hours in an exotic sauce blended with freshly ground Punjabi spices, Punjabi masala and fresh herbs; cooked on skewers in a clay oven. Served with basmati saffron rice, salad and gravy sauce of medium strength. (Mild, Korma or Madras £1.00 extra)

Chicken Tikka

Served with basmati saffron rice, salad and gravy sauce of medium strength. (Mild, Korma or Madras £1.00 extra)

Lamb Tikka

Served with basmati saffron rice, salad and gravy sauce of medium strength. (Mild, Korma or Madras £1.00 extra)

King Prawn Tandoori

Served with basmati saffron rice, salad and gravy sauce of medium strength. (Mild, Korma or Madras £1.00 extra)

Turkish Kebab Tikka

Served with basmati saffron rice, salad and gravy sauce of medium strength. (Mild, Korma or Madras £1.00 extra)

Curry

All chicken dishes are cooked with breast of chicken only.

Bhoona

Dopiaza

Punjabi Masala

Patia

Pakora Curry

Dhansak

Karahi

Balti

Madras

Kashmiri

Vindaloo

Spinach

Tikka Masala

Pieces of chicken tikka cooked into a rich creamy sauce with ground cashew nuts, coconut powder and almonds.

Kashmiri Masala

Pieces of chicken tikka cooked with fresh cream, fruit and tight spices, including cardamom and cumin, giving a distinctly rich creamy sauce.

Parsee Masala

Chicken tikka pieces cooked in a slightly tangy sauce with a little daal and medium spices which can be altered to suit a slightly hotter palate.

Tikka Garam Masala

Chicken tikka-style cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength.

Kerela Masala

Chicken cooked with roasted coconut and blended into a rich sauce with creamed coconut and ground cashew nuts.

Pasanda

Pieces of tikka chicken in a mild sauce of fresh cream, yoghurt, coconut cream and almond flakes.

Tikka Tandoori Masala

Barbecued chicken cooked with tandoori spiced marinade. Can be made to desired strength.

Newabi Kurhi

A rich texture of sauce is achieved with the use of ground channa in yoghurt and medium spices.

Nentara

Diced pieces of selected spring chicken marinated in special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.

Meva Masala

Chicken tikka pieces cooked in fresh cream, sultanas, coconut cream and herbs - a very mild dish.

Makhani Tikka Masala

Goa

Barbecued chicken pieces cooked with garlic butter, cashew nuts, onions, tomatoes, fresh coriander and a few green chillies. Medium dish.

Achari Masala

Barbecued chicken pieces cooked with mixed pickle and fresh coriander. Medium to hot strength.

Chasni

Barbecued chicken cooked with a tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

Royal Chili

Fresh chicken cooked with cabbage, grilled peppers, chillies, special sauce and coriander. Medium hot strength.

Chilli Masala

Barbecued chicken cooked in a fairly hot sauce with fresh coriander and herbs. A hot dish.

Mirchi Masala

Barbecued chicken cooked in capsicums, fresh yoghurt and fresh cream - mild dish.

Jeera Masala

Barbecued chicken cooked in special Indian herbs and spices, topped with fresh coriander. Medium dish.

Rogan Josh

Tender pieces of breast of chicken cooked in a slightly tangy sauce with fresh tomatoes.

Jalander

Barbecued chicken pieces cooked with chilli, tomatoes, fresh coriander and a touch of green chilli. A hot dish.

Jammu

Barbecued chicken cooked with mixed fruit and delicate herbs in a rich sauce giving a fruity dish.

Nashely

Barbecued chicken cooked with red wine, mango, fresh coriander, delicate herbs and a variety of spices. Medium.

Nasheydar

Barbecued chicken pieces cooked with brandy or whisky, corn relish, mushrooms, fried onions and coriander with herbs and a variety of spices.

Shahi Masala

Barbecued chicken pieces cooked with garlic butter, capsicums, onions, tomatoes and fresh coriander. Spicy dish.

Tikka Pardesi

A pungent dish done with diced mushrooms, onions and pureed spinach, pan fried, cooked with curry sauce giving a fresh light flavour.

Masaledar

Narial Masala

Shahjahan

Barbecued chicken cooked with mince, fresh coriander and herbs, giving a dish of medium strength.

South Indian Garlic Chilli

A fusion of freshly crushed garlic, ginger and fresh chillies, cooked in a fresh garlic sauce and fresh coriander. Hot and spicy.

Anarkali Special Curry

Diced lamb, chicken, prawn and mushrooms in a delicate mixture of spices and herbs on a bed of basmati rice, garnished with salad.

Anarkali Special Fried

Breast of chicken coated in spiced gram flour, deep fried, served with curry sauce on a bed of rice, garnished with salad.

Butter

Korma

Breast of chicken cooked with coconut powder and fresh cream.

• Nuts

Special Korma

Breast of chicken cooked with pineapple, coconut cream, cashew nuts and fresh cream.

• Nuts

Kashmiri Korma

Chicken breast cooked with mixed fruit and fresh cream.

• Nuts

Agra Korma

Chicken breast cooked with cashew nuts, fresh cream and fresh coriander.

• Nuts

Delhi Korma

Chicken breast cooked with mangoes, fresh cream and almond flakes.

• Nuts

Ceylonese Korma

Chicken breast cooked with coconut cream and milk.

• Nuts

Gujrati Korma

Chicken breast cooked with fresh yoghurt, cashew nuts, coconut cream and fresh cream.

• Nuts

Anarkali Special Biryani

Cooked with basmati saffron rice and served with curry sauce.

Chicken Biryani

Cooked with basmati saffron rice and served with curry sauce.

Lamb Biryani

Cooked with basmati saffron rice and served with curry sauce.

Prawn Biryani

Cooked with basmati saffron rice and served with curry sauce.

Mince Biryani

Cooked with basmati saffron rice and served with curry sauce.

Chicken Tikka Biryani

Cooked with basmati saffron rice and served with curry sauce.

King Prawn Biryani

Cooked with basmati saffron rice and served with curry sauce.

Vegetable Biryani

Cooked with basmati saffron rice and served with curry sauce.

Tarka Daal Curry

• Vegetarian

Paneer, Mushroom Goa

• Vegetarian

Mixed Vegetable Curry

• Vegetarian

Cauliflower & Mushroom Curry

• Vegetarian

Aubergine & Potato Curry

• Vegetarian

Chana Curry

• Vegetarian

Aloo & Chana Curry

• Vegetarian

Veg Pakora Curry

• Vegetarian

Daal Curry

• Vegetarian

Mushroom Curry

• Vegetarian

Spinach Curry

• Vegetarian

Spinach & Potato Curry

• Vegetarian

Vegetable Korma

• Vegetarian

Mutter Paneer

• Vegetarian

Spinach Paneer

• Vegetarian

Sirloin Steak

Chicken Maryland

Fried Scampi

Plain Omelette

Chicken Omelette

Mushroom Omelette

Cheese Omelette

Fried Haddock

Cauliflower & Potato

Bombay Potato

Mushroom Bhaji

Rice

Peas Fried Rice

Chicken Rice

Chips

Fried Onions

Raita

Spiced Yoghurt

Mango Chutney

Plain Yoghurt

Fried Mushrooms

Curry Sauce

Various Curry Sauce

Paratha

Onion Salad

Hot Pickle

Chapati

Tandoori Nan

Kids Fish Finger, Chips & Fruit Shoot

Kids Chicken Nugget, Chips & Fruit Shoot

Fanta

7up

Coke

Diet Coke

Irn Bru

Diet Irn Bru

Ginger Beer

Fruit Shoot

Coca Cola Zero

Sprite

Appletiser