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Turtle Bay Glasgow

4.8
(4,261 reviews)
££Opens in 17 hours

Address

130 St Vincent St, Glasgow G2 5HP, UK

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Opening Hours

  • Monday: 10:00 AM – 10:30 PM
  • Tuesday: 10:00 AM – 10:30 PM
  • Wednesday: 10:00 AM – 10:30 PM
  • Thursday: 10:00 AM – 10:30 PM
  • Friday: 10:00 AM – 11:30 PM
  • Saturday: 10:00 AM – 11:30 PM
  • Sunday: 10:00 AM – 10:30 PM

Reviews

5.0Gavin Jones

Our server Beth was lonely and is an asset to your company, very friendly and attentive. The food was delicious and knowing the menu catered to many different dietary needs, means there was something for everyone! We will be back.

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1.0Ciara

Their ‘Caribbean olive platter nibbles in thyme and chill’ was half a tin of small olives poured loose onto a Plate with the tin juice and no olive pick. No garnish. Their ‘big plates’ were small to be honest.. The menu per person was a tad bit confusing when it all included drinks but only 1 non alcoholic beer option was available, no cocktails were available to be made without alcohol which was really disappointing. Our server was lovely and complimentary.

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5.0Will Wilson

We booked a reservation at this place as it had great reviews on food and experience. Visiting in from Canada we loved the food and location. A great restaurant in Glasgow with a Caribbean experience. The flavours were amazingly authentic and delicious, the drinks were as strong as any typical Caribbean refreshment. The service was quick though a little more friendly approach could have made the experience better. All in all, highly suggest this location for a Caribbean experience.

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4.0Matthew Babajide

I had the slow cooked beef and it was wonderful. Massive compliments to the chef and kitchen team. My partner had the jerk beef rib and it tasted amazing as well. Our server, Sujitha was very jolly and nice. She was very professional and helpful. I didn't like where we were seated considering we planned to have food, maybe a lower table would have been more appropriate.

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5.0Joseph Pilkus

Absolutely tremendous meal! We arrived from the U.S. in the morning, and after spending the day in both Manchester & Liverpool, we looked forward to a delicious meal, and we were not disappointed. Bethlehem was our server, and she was quite attentive. The chef did an amazing job with all of our small and large plates. The beef dishes and fried chicken were delicious! We also had the fritters and calamari. This is a must-try!

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