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Glasgow menu

The Spanish Butcher Glasgow menu

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43 dishes across 7 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

To Start

  • Charred corn on the cob

    Payoyo cheese, chilli

    9

  • Gazpacho

    vine-ripened tomatoes, pepper, cucumber, garlic

    9

  • Sherry glazed short rib

    calabaza squash, crisped shallots

    13

  • Fillet of beef carpaccio

    guindilla chilli, Payoyo cheese

    15

  • Beef & marrow sliders

    truffle cheese, harissa aioli

    10

  • Jamon ibérico (100%) de bellota

    30 month aged, 50g

    16

  • Gambas pil pil

    garlic, chilli, paprika

    16

  • Pulpo & potato

    grilled octopus, squid, chorizo, capers

    15

  • Seared king scallops

    Ajo blanco, almond, jamon crumb, kale

    18

  • Cumbrae oysters (6)

    mojo verde, over ice

    21

Snacks

  • Gordal olives

    6

  • Galician sourdough

    5

  • Jamon croquetas

    8

  • Pan Con Tomate

    8

  • Padrón peppers

    8

  • Charcutería for two to share

    Jamon Ibérico, chorizo, salchichón, lomo Ibérico, Gordal olives, manchego cheese, croquetas

    30

Steak & Pork - Cuts for Two to Share

  • Galician prime rib (800g)

    Served with two complimentary sides and sauces

    110

  • Galician porterhouse (1kg)

    Served with two complimentary sides and sauces

    150

  • Presa Ibérico (per 100g)

    Served with two complimentary sides and sauces; priced per 100g, sizes vary between 500g - 800g

    13

  • Galician Châteaubriand (600g)

    Served with two complimentary sides and sauces

    100

Steak & Pork - Individual Scotch & Galician Cuts

  • Galician blond fillet (230g)

    Served with a complimentary side and sauce

    44

  • Scotch fillet (230g)

    Served with a complimentary side and sauce

    43

  • Scotch sirloin (300g)

    Served with a complimentary side and sauce

    41

Grill

  • Cod fillet

    lentils, potato, mixed beans, pickled fennel, gremolata

    26

  • Shetland monkfish tail

    chorizo, capers, garlic, paprika butter & side

    32

  • Abanico Ibérico Pork

    sautéed potato, mojo verde, served pink

    22

  • Cauliflower "steak"

    mojo verde, potato, capers, piquillo peppers

    18

Sauces

  • Peppercorn

    3

  • Picos blue

    3

  • Garlic butter

    3

  • Romesco

    3

  • Mojo verde

    3

Sides

  • Tomato salad

    7.5

  • Mixed greens, chilli & garlic

    7.5

  • Rocket & manchego

    7.5

  • Garlic mushrooms

    7.5

  • Cauliflower cheese

    7.5

  • Iberico cheese truffle fries

    7.5

  • Garlic & paprika potatoes

    7.5

  • Grilled bone marrow

    7.5

  • Prawns, garlic, paprika

    7.5

  • Manchego mac & cheese

    7.5

  • Smoked paprika crisp

    7.5