- Chef / owner
- Executive chef William Lee
- Opened
- 2023
- Style
- Dry-aged steakhouse with Parrilla grill
- Setting
- Merchant City, near Royal Exchange Square and the Duke of Wellington statue.
- Known for
- Dry-aged steaks (up to 80 days), Beef Wellington
- Signature dishes
- Beef Wellington (24 hours to make, pre-order required), Dry-aged tomahawk, Chateaubriand, Porterhouse
- Good for
- Date night, Birthdays, Graduation dinners, Sunday roast, Private dining
- Prices
- Half-price tomahawk on Tuesdays, £75 for two
- Lunch
- Lunch served Tuesday to Sunday from noon; no Monday lunch.
- Booking
- Walk-ins welcome, but booking recommended. Book online or call 0141 552 2019. A no-show charge policy applies.
- Deposit / cancel
- Deposit may be required for bookings over 8 people; no-show charge policy stated on reservations page.
- Groups
- For parties of 6+, email manager@themerchantsteakhouse.com. A deposit may be required for groups over 8. Private dining in the Dry-Ageing Room.
- Kids
- Children welcome; children's menu available.
- Closed
- Open daily; Monday dinner only (5pm-10pm), Tue-Sun 12pm-10pm.
- Getting there
- Buchanan Street Subway is about a 5-8 minute walk; St Enoch Subway is a similar distance. Queen Street station is about 5 minutes away.