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Before you go

Chef / owner
Marco Mozzachiodi
Style
Classic Italian trattoria: DOC-style pizza, fresh pasta, San Marzano sauces
Setting
64 Ingram Street, Merchant City
Known for
stone-baked pizza, Merchant City Italian, weekday lunch deals
Signature dishes
Stone-baked DOC-style pizza, Fresh pasta dishes, Arancini, Half pizza / half pasta lunch deal
Good for
families, groups, casual dinner, weekday lunch
Prices
Mon–Wed: half pizza + half pasta + house drink £15pp (max 4). Pronto lunch Mon–Fri. Moderate à la carte.
Typical spend
Around £20–35pp depending on lunch deal vs dinner
Lunch
Pronto lunch menu Mon–Fri; Mon–Wed £15 half pizza/pasta deal
Reservations
Walk-ins often fine
Booking
Book online recommended for weekends. Groups: £10pp deposit, book 48 hours ahead via bookings@italian-kitchen.co.uk
Deposit / cancel
£10 per head deposit for group/party bookings; 48 hours’ notice required
Dietary tags
vegetarian options, vegan options, gluten-free options
Dietary
Vegetarian, vegan and gluten-free options; tell the team when booking
Groups
Parties and celebrations welcome; contact management for larger bookings
Kids
Family-friendly; good for celebrations
Dress code
Casual
Outdoor seating
Yes — Outdoor seating listed on third-party guides; confirm on the day
Drinks
Italian wine list; house wine on the midweek deal
Getting there
High Street station about 3 minutes’ walk. City centre / Merchant City buses.
Parking
On-street and paid car parks outside / nearby
Also
Sun–Thu noon–9:30pm; Fri–Sat noon–9:45pm; Disabled access and ground-floor accessible toilet

Glasgow restaurant

The Italian Kitchen

4.5(1,335 reviews)
££Opens in 16 hours

Address

64 Ingram St, Glasgow G1 1EX, UK

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Menu

Dishes and prices for The Italian Kitchen.

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Opening hours

  • Monday: 12:00 – 9:30 PM
  • Tuesday: 12:00 – 9:30 PM
  • Wednesday: 12:00 – 9:30 PM
  • Thursday: 12:00 – 9:30 PM
  • Friday: 12:00 – 9:45 PM
  • Saturday: 12:00 – 9:45 PM
  • Sunday: 12:00 – 9:30 PM

Overview

The Italian Kitchen on Ingram Street is a Merchant City trattoria pushing DOC-style pizzas (doppio zero flour, San Marzano tomatoes, mozzarella di bufala), fresh pasta and daily-made sauces and breads. Owner Marco Mozzachiodi oversaw a £225k refit in January 2017 that added a stone pizza oven and more covers. Weekday lunch has a Pronto menu; Mon–Wed there is a half pizza, half pasta and a house drink for £15pp (up to four diners). Book online or walk in; larger parties need a £10pp deposit and 48 hours’ notice. Disabled access and a ground-floor accessible toilet. High Street station is about three minutes’ walk; on-street and paid parking nearby.

Reviews

4.0Christopher Coupar

Really nice place to eat. Food looked and tasted great, staff where nice I would recommend a visit but I was let down by the staff when my fiancé wasn't given her birthday treat from the restaurant when I phoned and planned before us going. They confirmed chocolate treats for her. Didn't put a downer on the night but it was supposed to be marked with our booking. Hey ho. Place also automatic gives a 10% service charge

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5.0Vivienne Rice

Absolutely beautiful food. One of the best pasta’s I’ve ever had in a restaurant. Great value for money. The staff were excellent. They went well beyond the call of duty and were just lovely. I had a little concern over the wine but they were very good. Definitely coming back. Recommended.

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5.0Bruce M

Superb food and extensive menu, and proper flame grilled pizza oven. Very busy, recommend booking. We were kept waiting for our reservation but was a busy Saturday night, and they gave us complimentary focaccia which was excellent 👌. Attentive staff, definitely returning

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5.0D F

This busy restaurant is located near the Merchant City area in Ingham Street. The seafood ravioli spaghetti carbonara were excellent as was the service, staff, decor, vibe, the works. Highly recommended this restaurant. 👍👍👍

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3.0Asim M

Disappointing Experience – Good Food, Poor Service A great restaurant is judged by three key things: service, food quality, and ambiance (along with cleanliness and pricing). Unfortunately, The Italian Kitchen fell short in multiple areas. We ordered drinks, a starter, and main courses, but everything arrived at almost the same time. When we asked the server to bring the starter later, we were told, "We can't do that." The food itself was good, but the rushed service and lack of flexibility spoiled the whole experience. For the high prices, we expected better hospitality—instead, we felt like we were dining at a fast-food joint, finishing our meal in just 30 minutes. Good food isn’t enough when the service fails. Won’t be returning.

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