The Anchor Line menu

Warm Anchor Line Bread

Whipped rosemary butter & black olive tapenade

• Vegetarian

Haggis Bon Bons

Brandy & peppercorn sauce

Perelló Gordal Picante Olives

Pitted olives, spiced with chilli

• Vegan

Smoked Nuts

• Vegan

Kilpatrick Oysters (3)

Grilled with bacon

Kilpatrick Oysters (6)

Grilled with bacon

Cumbrae Oysters (3)

Vinaigrette

Cumbrae Oysters (6)

Vinaigrette

Rockefeller Oysters (3)

Grilled with spinach & garlic butter

Rockefeller Oysters (6)

Grilled with spinach & garlic butter

Sturia Oscietra Caviar

30 grams served on ice, sour cream, chives, grated egg white & egg yolk, blinis & lemon

Soup of the Day

Vegan & gluten free, pain de campagne

• Vegan

King Prawn Cocktail

Spiced Marie Rose sauce, garlic crostini

Winter Salad

Jospered courgette, buckwheat, sugar snap peas, red onion, garden peas, pickled red cabbage, sun-dried tomatoes, fine herb, chestnut & tahini purée, miso vinaigrette

• Vegan

Thai Chilli Shetland Mussels

Red curry & coconut sauce, sourdough bread

Wild Mushroom Gratin

Truffle mushrooms, smoked Dunlop cheese, croutons, white wine & brown butter sauce, mushroom chips

• Vegetarian

Fire Roasted Scallops

Scottish king scallops, Pernod, white wine & lobster bisque, boudin noir, roast butternut squash, celeriac & truffle purée, Scottish samphire

Lobster & Prawn Bisque

White wine & Pernod, king prawns, garlic crostini

Baked Goats' Cheese

Elrick Log from Lanarkshire, puff pastry crouton, honey baby beetroot, chive oil, beetroot gel

• Vegetarian

Chicken Liver Paté

Chicken liver & Glayva paté, spiced tomato chutney, jospered sourdough, blueberries, chive oil

Angel Cut Haddock

Beer battered, hand cut chips, tartar sauce & pea purée

Thai Red Chilli Shetland Mussels

Red curry & coconut sauce, sourdough bread, seasoned fries

Miso North Atlantic Cod

Ratte potatoes, Scottish samphire, bacon, garden peas, fine herb velouté

Roasted Halibut

Lime cured halibut, pine nut & pistachio crust, king prawns, Shetland mussels, lobster sauce, roasted baby hasselback potatoes, baby spinach with Grana Padano

Grilled Lobster Frites (Half)

Seasoned fries, burnt lemon mayo

Grilled Lobster Frites (Whole)

Seasoned fries, burnt lemon mayo

Winter Salad

Jospered courgette, buckwheat, sugar snap peas, red onion, garden peas, pickled red cabbage, sun-dried tomatoes, fine herb, chestnut & tahini purée, miso vinaigrette

• Vegan

Caesar Salad

Cos, croutons, anchovies, shaved Grana Padano, Caesar dressing

Caesar Salad with Chicken

Caesar Salad with King Prawn

Caesar Salad with Half Lobster

Smoked Chicken Breast

Spiced tomato & lemon sauce, fondant potato, baby spinach & Grana Padano, Mediterranean crumb

Beef Stroganoff

Sautéed strips of prime fillet steak, mustard, brandy & mushroom sauce, gherkins, basmati rice, sour cream

Roasted Gressingham Duck

Fig chutney, duck fat roast baby-hasselback potatoes, seared pak choi, chive oil, blueberry & port wine jus

Anchor Line Burger

Prime Scottish ground steak, seeded brioche, smoked cheddar, caramelised onions, bacon, ranch, house slaw, seasoned fries

Sunday Roast

Roast sirloin of beef, Yorkshire pudding, roast potatoes, honey roast root vegetables, rich pan gravy. Sunday only

Anchor Line Masala Curry

Red pepper, green beans, baby corn, onion, cauliflower, potatoes, creamy masala sauce, fennel braised rice, poppadum

• Vegetarian

Anchor Line Masala Curry with Chicken

Anchor Line Masala Curry with King Prawns

Sirloin 284g

Grilled prime Scottish beef, rested with butter, thyme-plum tomato confit, choice of seasoned fries, hand cut chips or creamy mash

Rib-Eye 284g

Grilled prime Scottish beef, rested with butter, thyme-plum tomato confit, choice of seasoned fries, hand cut chips or creamy mash

Fillet 227g

Grilled prime Scottish beef, rested with butter, thyme-plum tomato confit, choice of seasoned fries, hand cut chips or creamy mash

Porterhouse 1kg

On the bone, fillet and sirloin; carved for the table with two sides and two sauces

Chateaubriand 650g

Thick-cut 650g fillet roast; carved for the table with two sides and two sauces

Grilled King Prawns

Grilled Half Lobster

Garlic Butter

• Vegetarian

Blue Cheese Sauce

Béarnaise

• Vegetarian

Brandy & Peppercorn

• Vegetarian

King Prawn Smoked Mac & Cheese

Rich smoked Dunlop cheese sauce, truffle oil

Smoked Mac & Cheese

Seasoned Fries

Sea salt, shallots, fresh thyme

• Vegan

Hand Cut Chips

• Vegan

Creamy Mash

• Vegetarian

Roast Baby Hasselback Potatoes

Ratte potatoes, sage, duck fat roasted

Fire Roasted Greens

Pak choi, tender-stem broccoli, sugar snap peas, gribiche dressing

• Vegan

Beer Battered Onion Rings

Honey Roast Root Vegetables

• Vegetarian

Garlic Mushrooms

• Vegan

House Salad

• Vegan

White Chocolate & Baileys Cheesecake

Biscuit crumb, crème delice, tuile

What a Melon

Compressed cantaloupe & watermelon, lemon, lime & lemongrass, almond vegan crumb, passion fruit sorbet

• Vegan

Lemon Posset

Lemon curd, mint gel, tuile

• Vegetarian

Chocolate Fondant

Dark chocolate, raspberry sauce, vanilla ice cream

• Vegetarian

Panna Cotta

Amarena cherry glaze, rice pudding custard, strawberry

Duo of Sorbet

Passion fruit & raspberry, vegan & gluten free

• Vegan

Affogato

Dairy vanilla ice cream, shot of hot espresso, Scottish tablet

• Vegetarian
• Gluten Free

Anchor Line Cheeseboard

Golden Cross, St Andrews cheddar, Minger, Kintyre Blue, onion, rum & raisin chutney, assorted biscuits, Scottish oatcakes