Taste of Chennai Glasgow menu

Green

A fresh blend of onions, tomatoes, carrots, and cucumbers, crafted for a crisp and authentic taste.

• Ve

Sweet Corn Veg Soup

A creamy sweet corn soup filled with fresh vegetables for a warm and authentic taste.

• Ve

Sweet Corn Chicken Soup

A rich, thick sweet corn soup infused with tender chicken.

• D

Milagu(Pepper)Rasam

A flavourful, nutritional broth made with hand-pounded spices and herbs.

• Ve

Idicha Kozhi Rasam

A flavourful broth featuring the essence of crushed chicken, ground pepper, and southern spices.

Plain Appalam

• Ve

Chips - Plain/Masala

Crispy chips in plain or masala flavours. Enjoy loaded fries with TOC’s special masala.

• Ve

Veg Samosa (2 pcs)

Indian filo pastry stuffed with a savoury spiced potato filling.

• G
• Ve

Medu Vada (2 pcs)

Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with coconut chutney.

• D

Medu Vada (2 pcs)

Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with Sambar or Rasam

• D

Veg Pakora

Seasoned veggies battered in gram flour, fried to perfection, and served with tamarind sauce.

• Ve

Chilli Paneer

Diced cottage cheese tossed in a flavourful Indo-Chinese sauce with bell peppers and onions.

• G
• D

Gobi 65

Crispy cauliflower florets marinated in a flavourful blend of herbs and spices, then fried to perfection.

• G
• Ve

Gobi Manchurian

Crispy battered cauliflower tossed in a tangy Manchurian sauce.

• G
• D

Malai Broccoli

Broccoli florets marinated in a delicate blend of cream, cashews, and cardamom, cooked to perfection in a clay oven.

• V

Paneer Tikka

Marinated cottage cheese with Indian spices, served with a side of mint sauce.

• D

Chicken Tikka

Marinated chicken, infused with Indian spices and cooked in a tandoor, served with mint sauce.

• D

Lamb Chops

Marinated lamb chops with Punjabi masala, served with mint sauce.

• D

Lamb Sheekh Kebab

Ground lamb mixed with brunoise Indian mirepoix, cheese, and spices, cooked to perfection in a clay oven.

• D

Jhinga Kebab

Exquisite king prawns marinated with mustard, fennel, and orange masala, cooked to perfection in a clay oven and served sizzling hot to create a taste sensation.

• D

Tandoori Chicken (Half)

Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot.

• D

Tandoori Chicken (Full)

Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot.

• D

Chicken Pakora

Authentic Scottish battered chicken served with pakora sauce.

• G

Chicken 65

Succulent, juicy, and crispy chicken marinated in TOC’s special 65 masala, served with a sweet chili dip.

• G

Lamb Chukka

Tender lamb morsels slow-braised in exotic masalas.

Chicken Lollipop

Crispy chicken niblets tossed in Indo-Chinese sauce, served with julienne onions and capsicum.

• G

Madurai Masala Fish (Toc’s Special)

Pangasius fish fillet seared with a robust, spicy Madurai masala for a rich and flavourful taste.

Samosa, Onion Bhajji, Gobi 65, Potato Bhajji, and Medu vada.

( VEG ) Expertly crafted items, served together for authentic South Indian flavours.

• Ve
• D

Chicken tikka, Seekh kebab, Lamb chops, and Tandoori chicken, King prown

( NON-VEG ) A hearty selection of meats, each cooked to perfection in a clay oven.

• D

Mix Veg Curry

Indian curry with boiled vegetables and homemade garam masala.

• N
• Ve

Bhindi Masala

Fried lady’s finger in an onion-tomato masala with TOC’s spices.

• N
• Ve

Veg Korma

A classic mild vegetable curry finished with a coconut creamy yogurt sauce.

• N
• D

Paneer Saag

Diced cottage cheese cooked with spinach and spices.

• D

Poondu (Garlic) Curry

Authentic South Indian onion tamato curry infused with garlic and Tamarind.

• Ve

Paneer Butter Masala

Diced cottage cheese cooked in a rich Indian butter cream sauce.

• D

Kadai Paneer

Diced cottage cheese with onion, capsicum, and kadai masala.

• D
• N

Dal Tadka

Dal cooked and tempered with garlic, long red chili, and hing.

• D

Dal Makhani

Slow-cooked dal with tomato paste, enriched with cream and butter.

• D

Veg Biryani

• D

Chicken / Chicken Tikka Biriyani

• D

Lamb Biriyani

• D

Chettinadu Chicken Curry

Chicken morsels simmered in a ground Chettinadu paste with onion-tomato masala and coconut milk.

• N

SI Garlic Chicken

Chicken morsels infused with garlic and South Indian spices.

Chicken Tikka Masala

Tandoor chicken pieces with diced capsicum, onion, and a rich butter sauce.

• D
• N

Chicken Chasni

Tandoori chicken morsels in a tangy, sweet, and creamy sauce.

• D

Chicken Jalfrezi

Tandoori chicken morsels with onion and bell pepper in a yellow sauce.

• D
• N

Lamb Bhuna

Succulent lamb curry with tomato and dry-roasted fenugreek.

• N

Lamb Pepper Curry

Lamb morsels cooked with hand-crushed peppercorn, onion-tomato masala, and coconut milk.

• N

Butter Chicken

Chicken tikka in a creamy butter sauce with enriched cream.

• D
• N

Chennai Meen Kuzhambu (Fish Curry)

Overnight-cooked fish curry with spices, garlic, tamarind. (TOC Special)

Prawn Moilee

Kerala-style prawns in a coconut curry, flavoured with green chili, lemongrass, and turmeric.

Plain Rice

• Ve

Pulao Rice

• D

Jeera Rice

• D

Coconut Rice

• Ve

Veg Fried Rice

• Ve

Egg Fried Rice

Chicken Fried Rice

• G
• D

Channa Bhatura

Round, puffed bhatura served with flavourful channa and a fresh side salad.

• G
• D

Poori Masala

Puffed wheat flour dough served with a flavourful potato masala.

• G
• Ve

Idli (2 pieces)

• Ve

Idli Vadai (2 pieces Idli + 1 Vada)

• Ve

Sambar Idli

• Ve

Parotta

(Toc’s Special) Layered, soft parotta cooked to perfection on a tawa, offering a flaky, crispy delight.

• G
• D

Veg

• G
• D

Egg

• G
• D

Pulled Chicken

• G
• D

Lamb

• G
• D

Chapati

• G
• Ve

Tandoori Roti

• G
• Ve

Plain Naan

• G
• D

Butter Naan

• G
• D

Garlic Naan

• G
• D

Chilli Naan

• G

Cheese Naan

• G
• D

Peshwari Naan

• G
• D

Veg Noodles

• G
• Ve

Egg Noodles

• G

Chicken Noodles

• G

Plain Dosa

Classic thin and crispy dosa served with chutneys and sambar.

• G
• Ve

Rava Dosa

Crispy dosa made from a mixture of semolina, rice flour, peppercorns, and cumin seeds, served with chutneys and sambar.

• G
• Ve

Uttapam

A thicker, fluffier dosa topped with your choice of ingredients.

• G
• Ve

Paper Roast

• G
• Ve

Ghee Roast

Golden and crispy dosa cooked with ghee, adding a rich flavour.

• G
• D

Podi

• Ve

Onion

• Ve

Hot Chutney

• Ve

Chilli Coriander

• Ve

Potato Masala

• Ve
• D

Paneer

• Ve
• D

Egg

• Ve
• D

Mysore Masala Dosa

(TOC’s Special) A crispy dosa filled with in-house made authentic Mysore chutney and spiced mashed potatoes, offering a perfect blend of Flavors.

• G
• V

Paneer Masala Dosa

Dosa with grated cottage cheese and exotic masala, filled with spiced mashed potato.

• G
• D

Kal Dosa

A unique dosa with a perfect balance of crispy edges and a soft centre.

• G
• V