Fabulous breakfast! American travelers seeking breakfast food that included EGGS and PROTEIN (Glasgow has tons of sweeties / pastries & small sandwiches available, but we wanted a fresh somewhat typical full-breakfast that didn't break the bank). Sit-down interior with tables & booths. Lovely service & fantastic food options. Great selection of coffees & other drinks as well. Fast service & ability to customize quite a bit. (Note for US customers: eggs are either 'hard' or 'runny'; no such thing as over-easy or over-well!). Also customize every little add-on, so don't pay for what you don't want -- most sides we found were enough for 2 people to share. Sweet options can be incredibly sweet, so ask questions for clarity. Lots of sweet options but lots of savory too! Delicious fresh food!
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Before you go
- Chef / owner
- Paul Reynolds (founder); Graeme Robertson (group head chef)
- Opened
- 2018
- Style
- Build-your-own and signature sweet/savoury pancake stacks; self-dispense drinks bar at launch
- Setting
- City centre West George Street; former Byron Burger site; open kitchen
- Known for
- pancake stacks, build-your-own toppings, family brunch, UK’s largest pancake house (brand claim)
- Signature dishes
- Big breakfast-style signature stacks, Miso caramel & banana stack, Dubai chocolate & strawberry stack, Nutella pretzel stack, Build your own stack
- Good for
- families, brunch, groups, sweet tooth
- Prices
- Signature stacks £14.95; DIY pancakes £2.95 / £5.75 / £8.50; toppings ~£1.95; sauces ~£2.95; size-up short stack +£2
- Typical spend
- Around £15–25pp for a signature stack and a drink
- Reservations
- Walk-ins often fine
- Booking
- Book online by branch or walk in. Table held max 5 minutes after booking time. Late cancellations, party-size changes and no-shows may be charged (see booking confirmation).
- Deposit / cancel
- Charges may apply for late cancellations, no-shows or party-size changes; details on the booking widget / confirmation
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Buttermilk, buckwheat, gluten-free vegan, sugar-free and protein bases; veggie and vegan toppings available; allergen info on site
- Groups
- Popular for families and groups; book ahead at peak brunch times
- Kids
- Kids under 10: one free pancake with a full-paying adult on Signature or Build Your Own (toppings/sauces charged; not on Pancake Tuesdays; one free pancake per adult–child pairing). Highchairs available.
- Dress code
- Casual
- Outdoor seating
- No
- Drinks
- Drinks available (self-dispense beer/cider/prosecco concept at launch); Challenge 25 for alcohol
- Service charge
- Discretionary 10% service charge on all tables; 100% to staff; removable on request if service falls short
- Payment
- Cashless: cards and contactless only (Apple Pay, Google Pay, etc.)
- Getting there
- Buchanan Street subway about 3–5 minutes’ walk. Queen Street station a few minutes on foot.
- Parking
- City-centre street / multi-storey parking nearby
- Also by them
- Stack & Still Braehead; Stack & Still Glasgow Fort; Other Stack & Still sites across Scotland (incl. Edinburgh)
- Also
- 25% student discount Mon–Fri all day and after 3pm weekends (not Pancake Tuesdays; ID required); Retail pancake mixes sold online and in venue; Hours vary by listing (often daytime/early evening); confirm before travel
Glasgow restaurant
Stack & Still
Opening hours
- Monday: 9:00 AM – 6:00 PM
- Tuesday: 9:00 AM – 6:00 PM
- Wednesday: 9:00 AM – 6:00 PM
- Thursday: 9:00 AM – 6:00 PM
- Friday: 9:00 AM – 6:00 PM
- Saturday: 9:00 AM – 6:00 PM
- Sunday: 9:00 AM – 4:30 PM
Overview
Stack & Still opened on West George Street in October 2018 in the old Byron Burger unit, founded by Glasgow entrepreneur Paul Reynolds (Cup, Gin 71, The Gin Spa) with Graham Swankie. The company calls itself the UK’s largest pancake house; it started here and now has multiple Scottish sites, with Graeme Robertson as group head chef. The idea is build-your-own or signature stacks: buttermilk, buckwheat, gluten-free vegan, sugar-free and protein bases, with sweet and savoury toppings. Signature stacks are about £14.95; DIY sizes run roughly £2.95 / £5.75 / £8.50 plus toppings (~£1.95) and sauces (~£2.95). Kids under 10 get a free plain pancake with a full-paying adult on a Signature or Build Your Own stack (toppings extra; not on Pancake Tuesdays). Book online or walk in. Tables are held only five minutes past booking time; late cancels or no-shows can incur charges. A discretionary 10% service charge goes entirely to staff and can be removed on request. Cash is not accepted. Buchanan Street subway and Queen Street station are a short walk.
Reviews
Big breakfast, big flavour. Stack & Still delivered layers of comfort and taste. The staff were genuinely friendly, warm smiles with every plate. A perfect start to the day.
Read on Google MapsWow! One of the best breafasts I've had in Glasgow. Laid back atmosphere with super friendly staff. The food was outstanding! I had the Cinnamon Bun Stack and even though it sounded like it would potentially be overly sweet, it wasn't. All the flavours and toppings balanced nicely and I'd highly recommend giving it a whirl. Wee man had the bog standard Buttermilk Pancake with Maple Syrup and he loved it!
Read on Google MapsFood was absolutely delicious! I had the build your own gluten free pancakes. There were plenty of toppings options both savoury and sweet and 5 different pancake types to choose from. Staff were friendly. Takeaway options available too. Super tasty!
Read on Google MapsFood was so good. The buttermilk pancake short stack, veggie breakfast, cajun tater tots and bottomless drip coffee was exactly what the doctor ordered for a late breakfast/ early lunch. Service was very attentive, I got 4x coffee refills brought to me. Place was pretty quiet though, so can't say too much about atmosphere, but the layout and decor would suggest it could be buzzing when busy. We'll definitely be back.
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