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Glasgow menu

Phat Bhuna Cambuslang menu

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215 dishes across 24 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 9 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

A La Carte: Indian Breads & Rice

  • NAN BREAD

    £3.95

  • GARLIC NAN

    £4.50

  • GARLIC & CORIANDER NAN

    £4.95

  • PESHWARI NAN

    £4.95

  • PARATHA (PLAIN)

    £4.50

  • VEG PARATHA

    £5.50

  • MIX NAN BASKET

    £8.50

  • TANDOORI ROTI

    £2.95

  • CHAPATI

    £2.50

  • GARLIC & CHEESE NAN

    £4.95

  • KEEMA NAN

    £5.25

  • SIDE SALAD

    £4.50

  • POPPADOM

    £1.50

  • SPICED ONIONS

    £1.95

  • MANGO CHUTNEY

    £1.95

  • ACHAR [MIXED PICKLE)

    £1.95

  • RAITA

    £4.50

  • PILAU RICE

    £3.95

  • BOILED RICE

    £3.50

  • MUSHROOM RICE

    £4.50

  • CHIPS

    £3.95

  • MASALA CHIPS

    £4.50

  • CURRY SAUCE

    £7.50

  • SPECIAL SAUCE

    £8.95

A La Carte: Hydrabadi Biryani

  • CHICKEN BIRYANI

    served with a separate curry sauce

    £14.95

  • CHICKEN TIKKA BIRYANI

    served with a separate curry sauce

    £15.50

  • LAMB BIRYANI

    served with a separate curry sauce

    £15.95

  • MIXED VEG BIRYANI

    served with a separate curry sauce

    £12.95

  • PANEER BIRYANI

    served with a separate curry sauce

    £12.95

A La Carte: Vegan Option

  • MIX VEG CURRY

    Main Meal. Potato, cauliflower & mushroom.

    • Vegan

    £13.95

  • MIX VEG CURRY

    Side Dish. Potato, cauliflower & mushroom.

    • Vegan

    £9.95

  • ALOO SAAG

    Main Meal. Potato, spinach

    • Vegan

    £13.95

  • ALOO SAAG

    Side Dish. Potato, spinach

    • Vegan

    £9.95

  • MUSHROOM BHAJI

    Main Meal. Mouth watering mushroom, sauteed, in flavoursome curry sauc

    • Vegan

    £13.95

  • MUSHROOM BHAJI

    Side Dish. Mouth watering mushroom, sauteed, in flavoursome curry sauc

    • Vegan

    £9.95

  • ALOO CHANA KHUMBA

    Main Meal. Potato chick peas & mushroom cooked in traditional Punjabi style.

    • Vegan

    £13.95

  • ALOO CHANA KHUMBA

    Side Dish. Potato chick peas & mushroom cooked in traditional Punjabi style.

    • Vegan

    £9.95

  • BHINDI DOPIAZA

    Main Meal. Okra cooked with onion & tossed with fresh ginger & garlic.

    • Vegan

    £13.95

  • BHINDI DOPIAZA

    Side Dish. Okra cooked with onion & tossed with fresh ginger & garlic.

    • Vegan

    £9.95

  • INDIAN VEG CURRY

    Main Meal. Okra, tinda & aubergine.

    • Vegan

    £13.95

  • INDIAN VEG CURRY

    Side Dish. Okra, tinda & aubergine.

    • Vegan

    £9.95

  • CHICK PEAS DHANSAC

    Main Meal. Chickpeas cooked with lentils.

    • Vegan

    £13.95

  • CHICK PEAS DHANSAC

    Side Dish. Chickpeas cooked with lentils.

    • Vegan

    £9.95

A La Carte: Kids Section

  • CHICKEN PAKORA & CHIPS

    £7.95

  • FISH FINGER & CHIPS

    £7.95

  • CHICKEN NUGGETS & CHIPS

    £7.95

  • KORMA OR CHASNI WITH BOILED RICE

    £9.50

A La Carte: British Classics

  • FISH & CHIPS

    £14.95

A La Carte: Starters

  • VEGETABLE PAKORA

    Spicy vegetables deep fried with gram flour.

    £5.95

  • MUSHROOM PAKORA

    £5.95

  • CHICKEN BREAST PAKORA

    Diced chicken deep fried with spices & gram flour

    £6.50

  • MEDLEY PAKORA

    A medley of vegetable, mushroom & chicken

    £6.50

  • HAGGIS PAKORA

    The Scottish delicacy, deep fried with spices and gram flour

    £6.95

  • PANEER SHASHLIK

    Indian cottage cheese marinated with peppers, onions, Indian herbs & spices & cooked in tandoor

    £6.50

  • CHICKEN CHAAT

    Tandoori style chicken drumsticks swathed in sweet ‘n’ sour patio sauce.

    £6.50

  • SPICY CHICKEN WINGS

    cooked in a sweet and spicy sauce

    £6.50

  • CHILLI CHICKEN

    Egg, plain flower, chilli sauce, pepper, onions.

    £6.50

  • KING PRAWN BUTTERFLY

    £9.95

  • ACHARI POTATO

    Potato cooked with indian pickle and spices

    £5.95

  • MACHI AMRITSARI

    White fish cooked with chopped ginger, garlic, green chilli & gram flour.

    £6.50

  • SEEKH KEBAB

    Dish consisting of minced lamb, onion etc, threaded onto skewers and grilled, generally over charcoal.

    £6.50

  • TANDOORI LAMB CHOPS

    Tender chops of baby lamb, marinated with tandoori spices & cooked in charcoal tandoor.

    £9.95

  • POORI (various)

    A light thin pan fried chapatti smothered in your choice of chilli prawn, chicken masala, garlic, mushroom or aloo chana.

    £5.95

  • VEGETABLE SAMOSA

    Indian pastry stuffed with spiced vegetables, served with a cool mint dip.

    £5.95

  • CHICKEN TIKKA

    Chicken breast marinated with pickled paste, tandoori spices, creamy yoghurt

    £6.75

  • TANDOORI PLATTER FOR 2

    Chicken Tikka, Seekh Kebab, Lamb Chops, Chicken Wings.

    £14.95

  • CHEF’S COMBO FOR 2

    Mix Pakora, Chicken Tikka, Chicken Chaat, Vegetable Samosa

    £13.95

A La Carte: Old Favourites

  • MUGHLAI KORMA

    A sumptuously creamy sauce.

  • CEYLONESE KORMA

    With lashings of creamed coconut.

  • TRADITIONAL CURRY

    The original classic on which the Phat Bhuna empire was born !

  • BHUNA

    A rich & flavoursome condensed sauce with plenty of ginger, garlic & tomatoes.

  • MADRAS

    Hot and spicy curry sauce made with fresh green chillies and chilli powder

  • DHANSAC

    Lashings of lentils & eastern spices.

  • PATIA

    A tangy sweet ‘n’ sour sauce.

  • CHICKEN SHAKUTI

    Fresh cream, coconut cream & green chilli.

  • DOPIAZA

    Medium spice curry sauce combined with onions

  • Pan Fried Chicken Breast

    Old favourites are available in the following

    £11.95

  • Chicken Tikka

    Old favourites are available in the following

    £12.95

  • Lamb

    Old favourites are available in the following

    £13.95

  • Prawn

    Old favourites are available in the following

    £10.95

  • Pacific King Prawn

    Old favourites are available in the following

    £16.50

  • Indian & European Vegetables

    Old favourites are available in the following

    £11.95

  • Paneer

    Old favourites are available in the following

    £11.95

A La Carte: Tandoori Selection

  • LAMB TIKKA

    Mouthwatering tender lamb, marinated in exotic spices, cooked in the tandoor. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £16.95

  • CHICKEN TIKKA

    Succulent chicken marinated in yoghurt & spices, cooked to perfection in the tandoor. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £15.95

  • TANDOORI CHICKEN

    Succulent chicken pieces on the bone given the tasty tandoori treatment. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £15.95

  • SEEKH KEBAB

    Dish consisting of minced lamb, onions etc, threaded onto skewers and grilled generally over charcoal . All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £14.95

  • CHICKEN TIKKA SHASHLIK

    Chicken pieces, onion & capsicums. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £16.95

  • JHINGA TANDOORI

    Plump pacific king prawns marinated in exotic Punjabi spices. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £18.95

  • KICK ASS CHICKEN KEBAB

    Chicken marinated in hot ‘ n’ Spicy sauce, skewered with onion, mushrooms & chunks of bell pepper. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £16.95

  • TANDOORI MIXED PLATTER

    A medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with rice. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £18.95

  • CHICKEN TIKKA ACHARI

    Chicken breast marinated with pickled paste, tandoori spices, creamy yoghurt & barbequed to perfection. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £16.95

  • PHAT BHUNA SPECIAL

    Chicken tikka, lamb chop, seekh kebab. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £18.95

  • PANEER SHASHLIK

    Paneer, onion & capsicums. All these dishes are barbecued to sizzling perfection in the tandoor oven and are served with a crisp salad garnish, boiled rice or fried rice & a sauce of your choice can be selected from the menu for £1.50 extra.

    £14.95

A La Carte: Vegetarian Dishes

  • MIXED VEGETABLE

    Main Meal. A fusion of Indian or European vegetables simmered in our traditional curry sauce.

    • Vegetarian

    £11.95

  • MIXED VEGETABLE

    Side Dish. A fusion of Indian or European vegetables simmered in our traditional curry sauce.

    • Vegetarian

    £8.95

  • TARKA DAAL

    Main Meal. Wholesome lentils, fried onions & tomatoes in tra ditional curry sauce.

    • Vegetarian

    £11.95

  • TARKA DAAL

    Side Dish. Wholesome lentils, fried onions & tomatoes in tra ditional curry sauce.

    • Vegetarian

    £8.95

  • PANEER MALAIDAR

    Main Meal. Spinach cooked with Indian cottage cheese in a fresh cream sauce.

    • Vegetarian

    £11.95

  • PANEER MALAIDAR

    Side Dish. Spinach cooked with Indian cottage cheese in a fresh cream sauce.

    • Vegetarian

    £8.95

  • DAAL MAKHANI

    Main Meal.

    • Vegetarian

    £11.95

  • DAAL MAKHANI

    Side Dish.

    • Vegetarian

    £8.95

  • PHAT BHUNA SPECIAL

    Main Meal. Aloo Mushroom Paneer

    • Vegetarian

    £11.95

  • PHAT BHUNA SPECIAL

    Side Dish. Aloo Mushroom Paneer

    • Vegetarian

    £8.95

  • ALOO CHANA

    Main Meal. Potatoes & tangy chickpeas simmered in a succulent bhuna sauce.

    • Vegetarian

    £11.95

  • ALOO CHANA

    Side Dish. Potatoes & tangy chickpeas simmered in a succulent bhuna sauce.

    • Vegetarian

    £8.95

  • BAINGAN ALOO

    Main Meal. Aubergine & potatoes simmered in a spicy bhuna sauce.

    • Vegetarian

    £11.95

  • BAINGAN ALOO

    Side Dish. Aubergine & potatoes simmered in a spicy bhuna sauce.

    • Vegetarian

    £8.95

  • PANEER MAKHANWALA

    Main Meal. Homemade cottage cheese simmered in plum tomato gravy, butter & seasoned with Ind ian spices.

    • Vegetarian

    £11.95

  • PANEER MAKHANWALA

    Side Dish. Homemade cottage cheese simmered in plum tomato gravy, butter & seasoned with Ind ian spices.

    • Vegetarian

    £8.95

  • INDIAN VEG BHUNA

    Main Meal. Okra, linda & aubergine.

    • Vegetarian

    £11.95

  • INDIAN VEG BHUNA

    Side Dish. Okra, linda & aubergine.

    • Vegetarian

    £8.95

A La Carte: Phat Chef’s Specialities

  • BOMBAY BAKRA

    Diced lamb, simmered karahi style in a fricassee of sliced onions, ginger, green capsicums, tomatoes, green chillies, kali jeera & fresh spinach leaves.

    £14.95

  • PHAT MALWA

    A mouthwatering spicy chicken dish with a saute of red peppers, succulent spinach leaves onions, sliced ginger, green chillies, garam masala & a flourish of fresh coriander.

    £14.95

  • LAMB CHOPS MASALA

    Tender chops of baby lamb cooked in charcoal tandoor & tossed in masala sauce.

    £16.95

  • BHINDI GOSHT

    A mouthwatering combination of okra & lamb cooked to perfection with Punjabi herbs & spices.

    £15.95

  • KARAHI SPECIAL MIX

    Medley masala feast of chicken, lamb, prawn & mushroom.

    £16.50

  • LAMB LAAL MAAS

    Hot and spicy diced lamb simmered with a combination of ginger, garlic, fresh chillies and tomato paste, infused with yoghurt sauce

    £15.95

  • BUTTER CHICKEN

    Chicken tikka, gently poached in a butter tomato sauce with fenugreek & cashew nuts

    £14.95

  • HIMALAYAN HOTPOT

    Lamb or chicken cooked in a spicy sauce with garlic, ginger, mushrooms, peppers, spring on ions & carrots.

    £13.95

  • MURGH KURCHAN

    Tender pieces of chicken breast cooked with peppers, onions, spices ginger, garlic & home ground garam masala.

    £13.95

  • RA RA GOSHT

    Diced lamb simmered together with minced lamb in masala sauce.

    £14.95

  • LAMB GREEN CHILLI

    Bhuna style lamb, marinated in green chilli and cooked with button mushroom.

    £14.95

  • MALABARI FISH CURRY

    Coconut milk, green chilli paste, mustard seed, whole chilli & curry leaves.

    £15.95

  • BENGOLI KING PRAWN

    Tomato base, carrom seed, whole chilli, pepper, onion & spices

    £17.95

  • CHICKEN ADHKARI

    cooked with ginger, Julian red onion, yogurt sauce & garlic butter

    £13.95

A La Carte: House Specialities

  • CHASNI

    A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate.

  • ROGAN JOSH

    A flavoursome fusion of tomatoes, coconut, almond powder and fresh cream create this immensly popular dish

  • JAIPURI

    A potent fusion of peppers, onions, ginger, garlic, green chillies & a touch of coconut simmered in exotic jaipuri spices.

  • KARAHI BHUNA

    A host of spices sauteed in a rich tarka base with an abundance of capsicums & onions.

  • MALAIDAR

    Spinach puree simmered with lashings of green chilli & garlic, with a dash of fresh cream.

  • MASALA

    A mouthwatering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums & onions, simmered in a homemade yoghurt sauce.

  • SOUTH INDIAN GARLIC CHILLI

    Hot & spicy with a saucy twist of spicy sweet ‘n’ sour ... wow

  • JALANDHRI

    A fusion of ginger, garlic, onion, peppers, coconut cream and herbs simmered in a spicy chilli sauce.

  • SATRANGI

    Cooked with Indian spice sybie, tomato & chick peas with a touch of garlic butter

  • ACHARI

    Cooked with ground spices Indian pickle green chilli capsicum & onion.

  • SAAG

    Succulent spinach, simmered in a rich ginger & garlic tarka

  • CREAMY MASALA

    Fresh cream yoghurt sauce, almonds & capsicums.

  • CHITNET

    Cooked with whole spiced Tarmarid sauce, mango chutney & coconut cream

  • PARDESI

    Succulent spinach, shallow fried onions & mushrooms, simmered in a rich ginger & garlic tarka .

  • DESI JALFREZI

    Red peppers, onions, tomatoes & fresh green chi llies simmered to a thick sauce blended with a host of Indian spices.

    • Spicy
  • JALFREZI (creamy)

    Ginger, garlic, aromatic Indian spices, crunchy almonds, sultanas & coconut cream.

  • BALTI

    Tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt & a soupcon of achar (mixed pickle) for that extra bite.

  • BALTI BUTTER MASALA

    A touch of ginger, garlic, almond powder, yoghurt, fresh cream & onions ... delicious!

  • KERELA CHILLI

    A piquant patio base, kali mirch (black pepper) and a touch of coconut cream ... with a kick from some wicked green chillies.

  • TAK-A-TAK

    Medium spiced tomato based dish infused with Indian spices, cashew nuts and fresh cream

  • PHAT SPECIAL CURRY

    Chef’s Special Sauce (contains nuts)

  • Pan Fried Chicken Breast

    House special are available in the following

    £12.95

  • Lamb

    House special are available in the following

    £14.50

  • Chicken Tikka

    House special are available in the following

    £13.95

  • Prawn

    House special are available in the following

    £11.95

  • Pacific King Prawn

    House special are available in the following

    £16.95

  • Indian & European Vegetables

    House special are available in the following

    £11.95

  • Paneer

    House special are available in the following

    £11.95

Pre-Theatre: Set Menu

  • PRE-THEATRE MENU

    per person (excluding Saturdays). Enjoy a starter, main meal & accompaniment from a selection of our most popular dishes from the a la carte menu.

    £16.95

Pre-Theatre: Starter

  • VEG PAKORA

    Spicy veg deep fried with gram flour.

  • CHICKEN PAKORA

    Diced chicken deep fried with spices & gram flour

  • MALAI MUSHROOMS

    Mouth-watering sliced mushrooms sauteed in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs.

  • MUSHROOM PAKORA

    Mushrooms deep fried with gram flour.

  • SPICY CHICKEN WINGS

    Spicy chicken wings tossed with sweet 'n' sour sauce.

  • ONION BHAJI (ORIGINAL)

    Diced onions deep fried with an infusion of Punjabi spices & gram flour.

  • CHICKEN CHAAT

    Tandoori style chicken drumsticks swathed in sweet 'n' sour patio sauce.

  • CHANA CHAAT

    sweet 'n' sour starter

Pre-Theatre: Main Course

  • MUGHLAI KORMA

    A scrumptiously creamy sauce.

  • CEYLONESE KORMA

    With lashings of creamy coconut.

  • TRADITIONAL CURRY

    The original classic on which the Phat Bhuna Empire was born.

  • BHOONA

    A rich & flavoursome condensed sauce with plenty of ginger, garlic & tomatoes.

  • CHASNI

    A light smooth creamy sauce with a delicate twist of sweet ' n' sour for those with a delicate palate.

  • PARDESI

    Succulent spinach, shallow fried onions & mushrooms simmered in a rich ginger & garlic tarka .

  • JALANDARI

    A fusion of ginger, garlic, onion, peppers, coconut cream & herbs simmered in a spicy chilli sauce.

  • SOUTH INDIAN GARLIC CHILLI

    Hot & spicy with a saucy twist of spicy sweet n sour .... wow

  • ROGAN JOSH

    A fusion of tomatoes, paprika & a host of spices.

  • KARAHI BHOONA

    A host of spices souteed in a rich tarka base with an abundance of capsicums & onions.

  • DESI JALFREZI

    Red peppers, onions tomatoes & fresh green chillies simmered to a thick sauce blended with a host of Indian spices.

    • Spicy
  • MASALA

    tomato based, yoghurt sauce and medium spicy

  • chicken tikka breast

    Your choice of main dishes are available in pan fried chicken, tender lamb, mixed Veg, chicken tikka breast (£1.50 extra), Pacific king Prawns (£4.00 extra)

    £1.50 extra

  • Pacific king Prawns

    Your choice of main dishes are available in pan fried chicken, tender lamb, mixed Veg, chicken tikka breast (£1.50 extra), Pacific king Prawns (£4.00 extra)

    £4.00 extra

Pre-Theatre: Accompaniments

  • FRIED RICE

  • PLAIN NAN

  • BOILED RICE

  • Garlic Nan

    £1.50 extra for Garlic Nan, Peshwari Nan or Mushroom Pilau Rice

    £1.50 extra

  • Peshwari Nan

    £1.50 extra for Garlic Nan, Peshwari Nan or Mushroom Pilau Rice

    £1.50 extra

  • Mushroom Pilau Rice

    £1.50 extra for Garlic Nan, Peshwari Nan or Mushroom Pilau Rice

    £1.50 extra

Thali Lunch: Set Menu

  • THALI LUNCH MENU

    ONLY £10.95. Served all in one big Indian thali. Poppadoms, Spice Onion, Raita & Salad. Starter, main course and sundries.

    £10.95

Thali Lunch: Starter

  • Veg Pakora

    (choose one)

  • Chicken Pakora

    (choose one)

  • Haggis Pakora

    (choose one)

  • Spicy Chicken Wings

    (choose one)

  • Soup of the Day

    (choose one)

Thali Lunch: Main Course

  • Korma

    mild, creamy sauce. (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Chasni

    sweet & sour. (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Bhoona

    medium. (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Curry

    medium. (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Masala

    tomato based with onions & peppers. (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Chicken South Indian Garlic Chilli

    (choose one) available in: Chicken Breast or Lamb or Vegetable

    • Spicy
  • Saag

    medium. (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Fish & Chips

    (choose one) available in: Chicken Breast or Lamb or Vegetable

  • Chicken Tikka

    Chicken Tikka £l.50 extra

    £l.50 extra

Thali Lunch: Sundries

  • Pilau or Boiled Rice

Thali Lunch: Extras

  • Plain Nan

    £3.25

  • Garlic Nan

    £3.95

  • Peshwari Nan

    £4.50

  • Chips

    £2.95

Thali Lunch: Dessert

  • Vanilla or Tablet Ice Cream

    £3.00

  • Gulab Jamun with Ice Cream

    £4.50

Desserts: Classic Desserts

  • Pistachio Crema Ice Cream

    £8.95

  • Chocolate Fondant

    Served with vanilla ice cream

    £9.95

Desserts: Indian Desserts

  • Gulab Jamun

    Served with vanilla ice cream

    £7.95

  • Matka Kulfi

    £9.95

Desserts: Ice Creams & Sundaes

  • Tablet Ice Cream

    £7.95

  • Vanilla Ice Cream

    £6.95

  • Strawberry

    £6.95

  • Belgian Chocolate

    £6.95

  • Pan Dan

    £3.95

  • Trio of Sundae

    Vanilla / Chocolate / Strawberry

    £9.95