Obsession of India menu

Poppadums and Dips (For 2)

2 popodums come with Spiced Onion, Mango chutney and Mixed pickle.

• Gluten Free
• Vegetarian
• Vegan

Poppadums and Dips (for 4)

4 popodums come with Spiced Onion, Mango chutney and Mixed pickle.

• Gluten Free
• Vegetarian
• Vegan

Chicken Pakora.

Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown.

• Gluten Free

Vegetable Pakora (V)

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried.

• Gluten Free
• Vegetarian
• Vegan

Mushroom Pakora (V)

Lightly spiced hand picked Mushroom coated in seasoned batter and deep-fried.

• Gluten Free
• Vegetarian
• Vegan

Fish Pakora

Marinated Fresh Haddock coated in seasoned batter and deep-fried until they turn into golden brown. One of our best ever pakora for fish lover.

• Gluten Free

Vegetable Samusa (2 Peace,ST)

Folded pastry, freshly made and filled with seasonal mix vegetable

• Vegetarian
• Vegan

Chicken Tikka Malai Boti (ST)

Very lightly spiced with full of aromatic flavour tender chicken

• Gluten Free

Lamb Chops (3peace,ST)

Medium spiced marinated Lamb Chops grilled in tandoor.

• Gluten Free

Tandoori King Prawn (ST)

Medium spiced marinated King Prawn grilled in charcoal. Served on the bed of fresh salad and sauce. Best meal for sea food lover.

• Gluten Free

Paneer Tikka. (3 Peace,ST)

Medium spicy marinated Indian cottage cheese cook in tandoor. Served on the bed of fresh salad and sauce on the side.

• Gluten Free
• Vegetarian

Chicken Chat

Medium-spiced marinated chicken-on-the-bone, cooked in tandoor.

• Gluten Free

Gola Kebab

Lightly spiced minced chicken breast mixed into a mozzarella cheese-ball.

• Gluten Free

Bombay Springroll

Chicken Tikka with mozzarella cheese mix with chef secret spices.

Allo Tikki

Aloo tikki or fried potato patties, is a popular North Indian street food made from boiled potatoes, mashed until smooth, and combined with various spices and fillings.

• Gluten Free
• Vegetarian
• Vegan

Poori

Round piece of bread made of unleavened wheat flour and deep-fried.

Seek Kabab

Spicy Chicken & Lamb mince cooked in tandoor.

• Gluten Free

Chicken Tikaa (Traditional)

Lightly spiced chicken with a well developed aromatic flavour.

• Gluten Free

Chicken Tikka Rezala

If you looking for something creamy but spicy with flavour this is the dish for you

• Gluten Free

Chicken Tikka Smoke Karahi

Medium spicy smoke flavor. Please note this dish contain fresh ginger and garlic. Our most popular and selling dish.

• Gluten Free

Chicken Handi

A mouth-watering curry sauce, with an ambitious and towards traditional and modern cooking.

• Gluten Free

Lamb Rogon Josh

Our most selling lamb dish. Typical medium hot spicy come with on bone lam Shang or the off the bone lamb. Sauce made from bone marrow. This is medium hot dish but also you can taste of sweetness of bone marrow. (Please note we do not do on the bone lamb rogon josh for take-away or delivery.)

• Gluten Free

Methi Gosht (Lamb, Spinach & Herbs)

Lamb and spinach make by mix herbs with medium hot sauce

• Gluten Free

King Prawn Zeera Masala (New)

Zeera means cumin. This dish our own made spiced with strong flavor of cumin medium hot spicy dish. If you are a seafood lover and like cumin, this is the dish for you.

• Gluten Free

Chicken Tikka Meal

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt.

• Gluten Free

Chicken Tikka Malai Boti

Its prepared similar way as Chicken Tikka, but slightly different spices are used. Slightly mild in taste but full of flavour.

• Gluten Free

Lamb Chops

Tender lamb chops marinated in yogurt and chef special spices. Then cook perfectly in slow fire. One of the best lamb tandoori on the bone without question.

• Gluten Free

Paneer Tikka

Medium spicy marinated Indian cottage cheese cook in tandoor. Served on the bed of fresh salad and sauce on the side.

• Gluten Free
• Vegetarian

Tandoori King Prawn

Medium spiced marinated King Prawn grilled in charcoal. Served on the bed of fresh salad and sauce. Best meal for sea food lover.

• Gluten Free

KORMA

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food.

• Gluten Free
• Vegetarian

CURRY

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste.

• Gluten Free
• Vegetarian
• Vegan

MADRAS

The Madras curry originates from what was the Madras region in the south east of India and it's a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate.

• Gluten Free
• Vegetarian
• Vegan

BHOONA

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato.

• Gluten Free
• Vegetarian
• Vegan

PATIA

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce.

• Gluten Free
• Vegetarian
• Vegan

DANSAC

Dhansac is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices . Dhansac is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home.

• Gluten Free
• Vegetarian
• Vegan

BIRIYANI

Biryani is a pleasure to behold and eat! Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious, served with a side of curry sauce.

• Gluten Free
• Vegetarian
• Vegan

CHASNI

A sweet and sour dish, smooth and tangy, prepared with fresh cream and mango chutney.

• Gluten Free
• Vegetarian

MASALA

Proudly invented in Glasgow, Scotland by a Scottish Chef. A medium hot dish prepared with natural yogurt, fresh cream and cashew nuts.

• Gluten Free
• Vegetarian

BUTTER MASALA

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. Best served with Chicken Tikka but we could offer you with alternatives.

• Gluten Free
• Vegetarian

SOUTH INDIAN GARLIC CHILLI

Garlicky and spicy, chicken chilli garlic has to be one of all time favourites. Anyone who loves chicken chilli garlic curry will know it can be quite spicy. This recipe is quite spicy but not numbingly so. We can always add a few more chillies at the end if you want to turn up the heat. If you like spicy food this is a winner!

• Gluten Free
• Vegetarian
• Vegan

NAINTARA

Cooked with fresh spring onion, garlic and ginger mix with medium hot spicy sauce.

• Gluten Free
• Vegetarian
• Vegan

BALTI

Fragrant and full of flavour, this easy, warming vegetable, chicken or lamb balti is healthy, too. Chicken Tikka Balti is one of those classic curry that we’d all love to enjoy.

• Gluten Free
• Vegetarian
• Vegan

JALFREZI

A medium spic dish cooked with thick sauce.

• Gluten Free
• Vegetarian
• Vegan

KARAHI

Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! Roasted Indian spices marry with flavour of lamb, hence curry gets rich and intense flavoured as it cooked with plenty of green chilli and fresh coriander on top.

• Gluten Free
• Vegetarian
• Vegan

Palak Paneer

Indian Cottage cheese and fresh spinach puree lightly spice.

• Gluten Free
• Vegetarian

Tadka Daal

Our most popular vegetarian dish. Red lentils mix with Indian exotic herbs made by our chef.Garnish with mix chili and onion on top.

• Gluten Free
• Vegetarian
• Vegan

Bhindi Bhaji

Fresh lady finger, lightly spiced with caramelised onion.

• Gluten Free
• Vegetarian
• Vegan

Bombay Aloo

Slightly spicy authentic Indian street food, potato mix with caramelised onion.

• Gluten Free
• Vegetarian
• Vegan

Palak Aloo

Leaf spinach and potato together mix with onion and herbs. Lightly spiced.

• Gluten Free
• Vegetarian
• Vegan

Aloo Gobi

Potato and cauliflower mix with herbs and medium hot spices.

• Gluten Free
• Vegetarian
• Vegan

Plain Rice

Fried Rice (Similar to Pilaw Rice, Bashmati)

Zeera Rice (Cumin Fried Rice)

Egg Fried Rice

Mushroom Fried Rice

Vegetable Frid Rice

Plain Naan

Garlic Nan

Garlic and Coriander Naan

Keema Naan (Minced Chicken)

Chilli Naan

Peshwari Naan (Sweet Naan)

Cheese Naan

Garlic Cheese Nan

Chilli Cheese Nan

Tandoori Roti

Chips

Vegetable Paratha

Garlic Paratha

Mince Paratha

Mango Chutney

Mint Raita

Spiced Onion

Mixed Pickle

Poppadum

Chapati