I love the food and I love the service. It is a must go to (if you are not living in scottland)
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Before you go
- Opened
- 2021
- Style
- Afro-Portuguese-style flame-grilled PERi-PERi chicken; heat levels from mild to extra hot
- Setting
- First floor of St Enoch Centre, next to Vue Cinema (second Nando’s in the mall)
- Known for
- PERi-PERi chicken, walk-in casual dining, cinema pre/post meal
- Signature dishes
- PERi-PERi chicken, Halloumi sticks, Spicy rice
- Good for
- families, quick city-centre meal, pre-cinema
- Typical spend
- Roughly £10–20pp before drinks (chain mid-range)
- Reservations
- Walk-ins often fine
- Booking
- No online eat-in bookings; walk in for dine-in, or use Collect / Delivery
- Dietary tags
- vegetarian options, plant-based options
- Dietary
- Vegetarian and plant-based marked on the menu; tell staff about allergies — kitchens handle allergens and cross-contamination is possible
- Getting there
- St Enoch subway on the square; Argyle Street station about 5 minutes’ walk (per Nando’s)
- Parking
- St Enoch Centre multi-storey car park on site
- Also by them
- Nando's Glasgow - St Enoch Square (ground floor, same centre)
- Also
- Wi-fi and collection listed for this site; Open Sun–Wed 11.30am–9pm; Thu–Sat 11.30am–10.30pm (per official restaurant page)
Glasgow restaurant
Nando's Glasgow - St Enoch East End Leisure
Opening hours
- Monday: 11:30 AM – 9:00 PM
- Tuesday: 11:30 AM – 9:00 PM
- Wednesday: 11:30 AM – 9:00 PM
- Thursday: 11:30 AM – 9:00 PM
- Friday: 11:30 AM – 9:00 PM
- Saturday: 11:30 AM – 9:00 PM
- Sunday: 11:30 AM – 9:00 PM
Overview
This is the upstairs Nando’s in St Enoch Centre (first floor, next to Vue Cinema), not the older ground-floor branch in the same mall. Glasgow Times reported it opened on 24 October 2021 as part of the East End leisure redevelopment; Nando’s called it their ninth Glasgow restaurant at the time. It’s standard flame-grilled PERi-PERi chicken: pick a heat level, then burgers, wraps, platters, or plant-based options. Official site facilities list Wi-fi and collection; they do not take eat-in bookings online, so plan on walking in or ordering Collect/Delivery. Hours on the restaurant page run 11.30am–9pm Sunday–Wednesday and 11.30am–10.30pm Thursday–Saturday. St Enoch subway sits on the square below the centre; Nando’s also notes Argyle Street station about a five-minute walk.
Reviews
The food was ok, the chicken was really tasty and the fries were good but the rice was not at all tasty. The sauce is really nice. It's has really nice service and the ambience I'd good. The food is spicy and really tangy. You have the option to choose your spice as in pepes.But it is little to the expensive side.
Read on Google MapsNando’s: PLEASE COME TO CALIFORNIA!😊 I loved everything we ordered. The 1/2 chicken in garlic BBQ sauce was juicy, crispy and literally finger licking good. Corn on the cob was spot on. I loved that it was grilled. Rainbow slaw was tangy, crunchy and not overly done in mayonnaise. The spiced grains and butternut squash was a perfect healthy and flavorful side. My friend had been eating peas all over Scotland and said that the Mach peas were the best ones she had tasted on the entire trip. Bottomless peach tea was just right on the sweetness. The Naughty Nata was perfect with our coffee later that day (we got it as takeaway). Flaky, sweet and creamy. A huge shout out to Julie. When she found out it was our first time “Nando’s Newbies” she took the time to explain all aspects of the menu to us. Definitely made our visit even better. We both decided that we had to bring some of the peri peri sauce ( Hot and XX Hot) home to our husbands. Looking forward to the next time I get to eat here already!
Read on Google MapsHave just had our 31st anniversary meal here and Scott Rhee made it a special meal with the service he gave. He really looked after us and ensured we left smiling. Nandos you need to recognise this guy for how well he represents you. Oh and the food was great too
Read on Google MapsThe manager, Scott, was incredibly friendly and super helpful with everything we asked for. The rest of the staff were great as well and the food was tasty.
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