Glasgow menu

Mariner Restaurant menu

54 dishes across 8 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Grazing Plates

CRISPY BUTTERMILK CHICKEN TENDERS
Parmesan, chipotle mayonnaise
9.50
KING PRAWNS AND CHORIZO PIL PIL
warm rosemary focaccia
10.00
INDONESIAN CHICKPEA AND COCONUT SOUP
toasted pumpkin seeds, pomegranate pearls, flatbread
- Vegan
8.25
BURRATA CAPRESE
heirloom tomatoes, focaccia croutons, rocket and basil pesto dressing
9.50
CRISPY SALT AND PEPPER SQUID
garlic and herb aioli dip
9.50
MOZZARELLA STICKS
Parmesan, smoky tomato dip
8.75
BEETROOT HOUMOUS
chickpeas, pumpkin seeds, pitta bread
- Vegan
8.50
OYSTER MUSHROOMS
crispy battered oyster mushrooms, chipotle mayonnaise
- Vegan
8.50
SMOKED SALMON, CAPERS, BLACK PEPPER AND LEMON
brown bread, butter
12.50
TWICE BAKED CHEESE SOUFFLÉ
apple, red chard and walnut salad
- Vegetarian
9.50

Bowls

CAESAR
lettuce, croutons, soft-boiled egg, Parmesan, Caesar dressing
14.50
+ add grilled chicken or halloumi
6.00
SALMON
salmon, sticky rice, pak choi, roasted vegetables, courgette, mango, edamame, radish, sesame, ginger and soy dressing
19.50
CHICKEN
buttermilk fried chicken, sticky rice, edamame, coriander, pickled slaw, sliced chilli, sriracha mayonnaise
18.50
OYSTER MUSHROOMS
crispy oyster mushrooms, quinoa, pickled cucumber, mango, radish, beetroot, tenderstem broccoli, sesame, katsu mayonnaise
- Vegan
18.50

Large Plates

FISH AND CHIPS
lightly beer-battered fish fillet, skin-on-fries, mushy peas, curry sauce, tartare sauce
21.50
CHICKEN MILANESE
lightly breaded chicken breast, heirloom tomatoes, rocket, garlic and parsley butter, Parmesan, skin-on-fries
18.50
CHICKEN MAKHANI CURRY
basmati rice, garlic and coriander naan bread, poppadoms, mango chutney
19.50
SRI LANKAN CAULIFLOWER DAHL
lentils, tomato and coconut dahl, coriander, chilli, basmati rice
- Vegan
17.00
GINGER AND CHILLI LO MEIN
egg noodles, stir fried vegetables, pak choi, soy sauce
- Vegetarian
15.00
+ add grilled chicken, pan-fried king prawns or halloumi
6.00
COURGETTE RIBBON AND PESTO RIGATONI
peas, leeks, basil pesto cream sauce, lemon zest, Parmesan
15.50
PAN-ROASTED COD LOIN
Parmesan and almond crumb, sautéed new potatoes, creamed leeks and peas, fine green beans, lemon oil
23.00
HOUSE LASAGNE
rosemary and sea salt focaccia, Parmesan, leaf and herb salad
19.00
LAMB RUMP
red wine sauce, fine green beans, roast carrots, sautéed new potatoes
26.00
SIGNATURE SHEPHERD’S PIE
cheese and leek mash, tenderstem broccoli, roast carrots
19.00

Burgers

BEEF
beef patty, American cheese, lettuce, pickles, house burger sauce. All served with brioche-style bun and skin-on-fries
19.00
CHICKEN
crispy buttermilk chicken, pickled slaw, chilli jam, chicken gravy mayonnaise. All served with brioche-style bun and skin-on-fries
19.00
OYSTER MUSHROOMS
crispy oyster mushrooms, pickled cucumber, sriracha mayonnaise. All served with brioche-style bun and skin-on-fries
- Vegan
19.00

Grills

8OZ SIRLOIN STEAK - THE STEAK HOUSE
beer-battered onion rings, grilled vine tomatoes, flat mushroom, skin-on-fries and one choice from our sauces and butters
34.00
8OZ SIRLOIN STEAK - SIMPLY GRILLED
skin-on-fries
28.00
10OZ RIBEYE STEAK - THE STEAK HOUSE
beer-battered onion rings, grilled vine tomatoes, flat mushroom, skin-on-fries and one choice from our sauces and butters
36.00
10OZ RIBEYE STEAK - SIMPLY GRILLED
skin-on-fries
30.00
11OZ SALT AND PEPPER PORK TOMAHAWK
skin-on-fries, tomatoes, warm apple cider chutney
28.00
+ add a sauce to any grill
Peppercorn; Blue cheese hollandaise
4.00
+ add a butter to any grill
Garlic and parsley; Sun-blushed tomato and pesto
3.00

Something Sweet

CHOCOLATE FONDANT
chocolate sauce, Madagascan vanilla ice cream
- Vegetarian
9.00
APPLE TARTE TATIN
caramel sauce, honeycomb and clotted cream ice cream
- Vegetarian
8.75
CARPACCIO OF PINEAPPLE
lime and pepper marinated, coconut ice cream
- Vegan
8.00
HAZELNUT PRALINE CHOUX RING
caramelised almond, Madagascan vanilla ice cream
8.50
COOKIE DOUGH
warm cookie dough, chocolate and sea salt ice cream
- Vegetarian
8.25
MINI DOUGHNUTS
chocolate and hazelnut filling, warm chocolate sauce
- Vegetarian
8.25
ICE CREAMS
Your choice of three scoops
7.75

Ice Creams

Chocolate and sea salt
chocolate flake
- Vegetarian
Strawberry
strawberry sauce, fresh strawberry slices
- Vegetarian
Madagascan vanilla
sugar sprinkles
- Vegetarian
Honeycomb and clotted cream
honeycomb pieces
- Vegetarian
Sicilian lemon
crushed meringue
- Vegetarian
Coconut
toasted coconut
- Vegan

Additions

SKIN-ON-FRIES
- Vegan
5.50
FRESHLY BEER-BATTERED ONION RINGS
- Vegan
5.50
HERB SALAD, CHIVES, PARSLEY, MINT, HONEY MUSTARD DRESSING
- Vegetarian
5.50
TENDERSTEM BROCCOLI, TOASTED ALMONDS, LEMON OIL
- Vegan
6.50
HEIRLOOM TOMATO, RED ONION, BASIL PESTO DRESSING
- Vegetarian
5.50

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