
Glasgow menu
COSMO All You Can Eat World Buffet | St Enoch, Glasgow menu
View source menu64 dishes across 10 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 7 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Buffet prices
Lunch Mon–Fri
12:30 – 15:30
£16.99
Saturday (all day)
12:00 – 22:00
£23.99
Sunday & Bank Holidays (all day)
12:00 – 21:00
£21.99
Dinner Mon–Thu
16:30 – 21:00
£20.99
Dinner Friday
16:30 – 22:00
£21.99
Kids Lunch Mon–Fri (under 155cm)
12:30 – 15:30
£8.99
Kids Dinner Mon–Fri (under 155cm)
16:30 – 21:00
£11.99
Kids Saturday (under 155cm)
12:00 – 22:00
£11.99
Kids Sunday & Bank Holidays (under 155cm)
12:00 – 21:00
£11.99
Infants under five
Small charge for infants under five years dining at the restaurant
£2.99
Half price for kids under 150cm
Everyday for kids under 150cm tall
Chinese
Mongolian stir-fried lamb
Crispy rolls
Chow mein
Sweet and sour chicken
Crispy duck pancakes
Hong Kong-style sweet and sour
Indian
Naans
Fluffy naans
Kormas
Creamy kormas
Samosas
Crispy samosas
Chicken tikka masala
Japanese
Fresh prawns
Grilled to order on the Teppanyaki
Salmon
Grilled to order on the Teppanyaki
Steak
Flash-grilled on the Teppanyaki
Italian
Spaghetti and meatballs
Wood-fired pizza
Rustic ratatouille
Warm bread rolls
Garden-fresh salads
Carvery
Roast beef
Roast turkey
Roast lamb
Caramelised carrots and parsnips
Yorkshire puddings
Cranberry sauce
Stuffing
Tasting Kitchen
Mini burgers
Chilli con carne
Shepherd's pie
Deli
Charcuterie
Fresh salads
Olives
Assortment of cheeses
Desserts
Strawberry cheesecake
Italian tiramisu
Homemade bite-sized cakes
Fresh fruit
Gelato
Chocolate fountain
Dip marshmallows into the chocolate fountain
Christmas menu (weekends / Christmas Eve / bank holidays)
Roasted on Bone Beef Rib
With pink salt & mustard seeds — Christmas Eve & bank holidays
Grilled Turkey Crown
With cranberry sauce
Braised Lamb Leg
In Provence gravy
Honey Roasted Gammon
Weekends only
Pigs in Blankets
Yorkshire Puddings
Roast Potatoes
Pumpkin Gratin
Caramel Parsnips & Carrots
Provencal Tomatoes & Courgettes
Garlic Brussel Sprouts
Christmas Rice Pudding
With berry custard
Mince Pies
With selection of dips
Tiramisu Combo
Mochi Bar
Weekends, Christmas Eve & bank holidays
More International menus
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