- Chef / owner
- Oli Norman
- Opened
- 2023
- Style
- Country honky-tonk and smokehouse; rebrand of Maggie May’s
- Setting
- Trongate honky-tonk with bull pit upstairs and Hoedown basement dance room
- Awards
- On Trade Scotland Venue of the Year 2024
- Known for
- mechanical bull, Cowboy Ceilidh / line dancing, late nights till 3am, live music and sport
- Signature dishes
- Slow-smoked beef brisket, BBQ Beast smokehouse platter, Maggies Stack burger, Sunday roast smokehouse for two
- Good for
- hens and stags, big groups, birthdays, party nights
- Prices
- Burgers about £15.50–16.50; smokehouse mains £17–22; BBQ Beast platter £75; Sunday roast for two £52.50
- Typical spend
- £20–35pp food before drinks
- Lunch
- Open from noon daily; Sunday roast smokehouse 12–8pm
- Reservations
- Walk-ins often fine
- Booking
- Book bull-pit tables and Hoedown tickets online; ticketed events for ceilidh/stripshow. Walk-ins common earlier; busy nights fill fast.
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Menu marks V, VG, GF and GFA dishes (e.g. No Clucks to Give vegan burger, corn ribs, many smokehouse meats GF). Email dietary needs for packages to info@maggiesrocknrodeo.co.uk.
- Groups
- Group packages, booth bookings, Hoedown private hire; strong for hens, stags and corporate nights — contact info@maggiesrocknrodeo.co.uk or 0141 548 1350
- Drinks
- Cocktails, moonshine sharers, shooters, beer; party drinks menu
- Noise / pace
- Loud, late, party venue — live music and bull pit; open until 3am
- Getting there
- St Enoch subway about 3–5 minutes’ walk; Argyle Street / Trongate buses nearby
- Parking
- City-centre street parking; nearby multi-storeys (e.g. Candleriggs / Albion Street area)
- Also
- Formerly Maggie May’s; country rebrand September 2023; Bull rides typically noon–midnight weekends; Mon–Fri from 4pm per site