KoolBa menu

Soup of the day

NEW

Pakora

You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...

Seasonal Vegetable Pakora

Chicken Breast Pakora

Fish Fillet Pakora

Pakora Sharing Platter (serves 4)

Seasonal Vegetable pakora, chicken breast pakora, fish fillet pakora

Chicken Chaat For one

This is a favourite at weddings; the men slake their thirst with excellent single malt whilst taking the edge off their hunger with Chicken Chaat. Almost tasty enough to make you want to pop the question!

Chicken Chaat For two

(as above)

Spicy Sheekh kebab For one

Lean minced lamb is marinated with lime coriander and cumin, then grilled.

Chicken Chaat For two

Lean minced lamb is marinated with lime coriander and cumin, then grilled. (printed under Spicy Sheekh kebab; label reads "Chicken Chaat" on site)

Tandoori Spicy Lamb Chop For one

Lean minced lamb is marinated with lime coriander and cumin, then grilled.

Chicken Chaat For two

(printed under Tandoori Spicy Lamb Chop; label reads "Chicken Chaat" on site)

Spicy Seabass Fillet For one

Served on hot sizzling pan

Spicy Seabass Fillet For two

Served on hot sizzling pan

Tandoori Chicken Tikka For one

Marinated tandoori chicken tikka

Tandoori Chicken Tikka For two

Marinated tandoori chicken tikka

Tandoori Monkfish Tikka For one

Marinated tandoori monkfish tikka

Tandoori Chicken Tikka For two

Marinated tandoori monkfish tikka (printed under Monkfish; label reads "Tandoori Chicken Tikka" on site)

Tandoori King Prawn For one

Marinated tandoori king prawn

Tandoori King Prawn For two

Marinated tandoori king prawn

Tandoori Salmon For one

Marinated tandoori salmon

Tandoori Salmon For two

Marinated tandoori salmon

Tandoori Sharing Platter (serves 4)

Spicy lamb chops, chicken tikka, chicken chaat and spicy sheekh kebab

Houmous with Naan

There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with extra virgin olive oil. This recipe has been handed down the generations.

Shirazi Salad

Chicken Oliveh with naan

Tabouli Salad

Mirza Ghassemi with Naan

NEW. This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines,smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you're in the heart of Persia.

Mixed Mezeh with Naan for 2

NEW. Houmos, mirza ghassemi and yoghurt & Shalot dip(mast m ser). (Heaven for garlic lovers)

Paneer and Sabzi

Mint, raddish, spring onions, fresh herbs and feta cheese.

Mix Olives

Yoghurt Trio

Mixed Indian Dips

4 popadoms, spiced onions, mango chutney and mixed raita

Kofta (Kobideh) Kebab

Possibly the world's original and finest kebab. Perfectly balanced meat and spices grilled on an open charcoal barbecue. Cooked today the way it has been cooked for generations. Two skewers of lovely minced lamb meat served with salad and love.

Chicken Kofta Kebab

Two skewers of lovely minced chicken served with salad and love.

Chicken (Joojeh) Kebab

Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you'll know why! Served with salad and dressing.

Majestic (Makhsoos) Kebab

One famous emperor of Persia loved both lamb and chicken. So he had the Court Chef combine both. He called it The Majestic Kebab. It is indeed majestic. It is two kebabs, a skewer each of chicken and lamb mince.

Shashlik Kebab

Marinated lamb fillet, skewered and grilled over barbecue, served with salad and dressing, mixed peppers and onion. This dish straddles Persia and can be found in modern day Pakistan.

Royal (Soltani) Kebab

One of the Koolba Brothers, can never decide between Shashlik and the Kofta Kebab. So, in his honour, we bring you the Royal Kebab. A skewer of each served with salad and dressing. He says that whenever he eats it, he feels like a King.tan. (sic, as printed)

Lamb Kabab Barg

Kabab Barg is one of the old and traditional kababs, which is very popular among all and this kabab is known as one of the most luxurious kababs.

Bakhtiari Kabab

Another delicious Persian Kebab that is somehow a mixture of Kabab Barg and Joojeh Kabab.

Vegetable kabab

Two skewered of Marinated vegetables with KoolBa's special spicy grilled over barbecue, haven for the Vegetarian & vegan alike...

• Vegetarian
• Vegan

Chicken wings (Baal- kababi) Starter or Main

The chicken wings are marinated Olive oil and lemon juice making them tender and delicious... is the best so share.

Persian Kebab Feast For two people

I'm sure you saw this coming. I love ALL the kebabs at Koolba. So I wanted them ALL on a plate. Three skewers of beautifully barbecued meat and chicken. Shashlik, Kofta, Royal Chicken served on a bed of salad and accompanied with your choice of basmati rice, chips or plain naan bread. The best kebabs in Scotland. Sublime.

Tandoori Salmon For two people

Sea Bass Kerelan Garlic chili

A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.

Salmon Bengali style Fish curry

Salmon fillet marinated in exotic Bengali spicy sauce

Kerelan Garlic Chilli King Prawns

Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity .

Monkfish Kerelan Garlic chili

A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with the entire flavor coupled with Best Scottish produce monkfish fillet from water of Shetland. (East meet west)

Lamb Karahi

A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!

Lamb Balti

A Punjabi style. Chickpeas and tender lamb in a rich yoghurt masala.

Kerelan Garlic Chilli Chicken Tikka

A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.

Chicken Tikka Jalfrezi

Freshly Jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream

Chicken Tikka Chasni

The Chasni is a stalwart of the West of Scotland, not known much beyond. It comes from the Indian obsession with Chinese food. This Chasni is sweet and sour, delicate and creamy. A great dish for those who are looking for an alternative to Korma

Chicken Tikka Maseladar

Delicious chicken tikka smothered in a tandoori sauce, rich in tomatoes, peppers and fresh coriander.

Nantara Chicken Tikka and King Prawns

Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander

Butter Chicken Tikka

From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.

Lamb Rogan Josh

Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can't be wrong!

Chicken Tikka Masala

Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with cream. This is what made Scotland Brave!

Bhuna

This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic and fresh tomato flavour.

Dopiaza

"Do" is the Punjabi word for two, "Piaza" is the word for onions. Two Onions. That's what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of frsh cardamum, clove and black pepper.

Saag

The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It's a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking....

Punjabi

The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, Onions, Ginger, Garlic and plenty of green chillies take the party from the plate right into your mouth.

Daal

From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala

Ceylonese

Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.

Indian Mixed Vegetable

Punjabi (cheese) Paneer

Chicken Tikka

Lamb

King Prawn

King Prawns Biryani

Lamb Biryani

Chicken Tikka Biryani

Mixed vegetable

- (listed under Biryani Meal on site)

Chicken Tikka Meal

Succulent chicken, marinated in yoghurt and spices cooked to perfection in tandoor.

Lamb Chops Meal

Tender Scottish lamb chops in chef's secret Gramm masala and cooked to perfection in the tandoor.

Monkfish Tandoori Mea (as printed on site)

Best Scottish produce monkfish fillet marinated in aromatic spice cooked to perfection in the tandoor.

King Prawn Tandoori Meal

King prawn marinated in exotic Bengali spicy and cooked to perfection in the tandoor.

Salmon Tandoori Meal

Best Scottish produce Salmon fillet marinated in exotic Bengali spicy and cooked to perfection in the tandoor.

Paneer Tikka Meal

Soft Paneer marinated in yoghurt and spices cooked to perfection in the tandoor.

Basmati Rice

Mushroom Rice

Coconut Rice

Spicy Keema Rice

Steamed Basmati Saffron Rice

Persian Style Naan

Garlic and Coriander Naan

Keema Naan

Cheese Naan

Peshwari Naan

Garlic & Cheese Naan

Chilli Butter Naan

Chapati

Tandoori chapatti 'Roti'

Spicy Vegetable Paratha

Spicy Keema Paratha

Aloo Gobi Saag

Tark Daal

THouse Dal makhani For side (as printed)

THouse Dal makhani For main (as printed)

Curry sauce

Other variety of curry sauce

(Creamy or Spicy)

Spiced Onion

Mango Chutney

Cucumber yoghurt dip

Spinach Borani (youghet dip) (as printed)

Shalot Dip (mast m ser)

a cooling Persian yoghurt dip with herbs

Mixed Raita

Turshi (mixed vegetable pickle)

Spicy Mixed Pickle

Poppadum

2 Poppadums

Spicy Masala Chips

Chips

Chicken nuggets & chips + drink

Fish fingers & chips + drink

Arran Blonde (Scotland) Abv 5% 500ml

Free from additives or preservatives, brewed with the finest ingredients. An award winning pale golden beer from the Isle of Arran.

Arran Dark (Scotland) Abv 4.3% 500ml

A traditional smooth drinking scottish heavy beer. Rich arona of malt and hops with ripe fruit. Velvety, full malt with a deep bitter sweet finish

St Mungo (Scotland) Abv 4.9% 330ml

Carefully selected imported ingedients, Create a crisp and clean beer with satisfying malt sweetness, complimented by delicate hop bitterness

Paulaner Munich Lager (Germany) Abv 4.9% 500ml

Aroma is sweet and grainy, pours light golden in colour with a hint of corn. Dry crisp and clean finish. A well balanced combination.

Erdinger (Germany) Abv 5.4 % 500ml

Sharp bite with flavour of lemons, bananas and wheat, very smooth, slightly sweet with a dry aftertaste and hints of hops and spices.

Kingfisher Abv 4.8 % 650ml

Cobra Abv 4.5 % 660ml

Becks Blue

Peroni Abv 5.1% 330ml

Tiger Abv 4.8% 330ml

Budweiser Abv 5% 330ml

Corona Abv 4.6% 330ml

Bulmers Cider Abv 4.5% 568ml

Magners Cider Abv 4.5% 568ml

Peroni Gluten Free Abv 5% 330ml

• Gluten Free

Stella Artois Abv 5%

GLENFIDDICH

DALMORE

GLENMORANGIE

GLENLIVET

JW BLACK LABEL

JW GOLD LABEL

JW BLUE LABEL

LAPHROIG

MACALLAN GOLD

GLENGOYNE

JURA

AUCHENTOSHAN CLASSIC

BUNNAHABHAIN

DALWHINNIE

GLENROTHES

CHIVAS REGAL

SUNTORY (JAPANESE TOKI WHISKY)

TALISKER

SAMBUCCA

TEQUILA ROSE

TEQUILA

APPLE SOURZ

CHERRY SOURZ

RASPBERRY SOURZ

SALTED CARAMEL

DISARONNO VELVET

AMARETTO

BAILEYS

BAILEYS ORANGE

COINTREAU

DRAMBUIE

GLAYVA

TIA MARIA

GRAND MARNIER

JAGERMEISTER

PORT

SHERRY

COURVOISIER COGNAC

REMY MARTIN VSOP COGNAC

HENNESSY COGNAC

BACARDI

HAVANA CLUB 7

MORGAN'S SPICED

GORDON'S GIN

GORDON'S PREMIUM PINK

BOMBAY SAPPHIRE

TANQUERAY 10

TANQUERAY BLACKCURRENT ROYALE

HENDRICKS

TOBERMORY (ISLE OF MULL)

MONKEY 47 (50ML)

PEACH SCHNAPPS

MALIBU

SOUTHERN COMFORT

SMIRNOFF

GREY GOOSE VODKA

FAMOUS GROUSE JAMESONS

JAMESONS

JACK DANIEL'S

WHYTE & MCKAY

Coke/D.Coke, Sprite, Fanta orange, Mixer

In bru, D.Irn bru 330ml Glass bottles

Mango Lassi

Juice (Orange, Pineapple, Cranberry, Apple, Mango)

Water Still or Sparking (Small £3.00 / Large £6.00)

Milk