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Before you go

Chef / owner
Executive chef Shabu Natarajan; co-owner / business partner Altaf Hossain (Glasgow Live May 2024; OpenTable executive-chef field). Same team as Madras Cafe (Glasgow Times; Glasgow Live).
Opened
2024
Style
Modern regional Indian restaurant in Merchant City: chaat/street food, tandoori clay-oven dishes, Dum Pukht slow cooking, seafood and vegetarian/paneer plates, plus cocktails/mocktails and wine. Official About Us frames it as traditional street food elevated with gourmet technique. Name means “river banks” and “cutting edge” in Hindi (Glasgow Live; Scottish Field).
Setting
Bright, open Merchant City room with large glass windows onto King Street; Glasgow Live noted stylish touches, rugs on the ceiling and traditional furniture with a Tuesday-evening buzz. Herald described low lights, pink hanging flowers and a conversational buzz (music can get loud late).
Awards
SPICE Awards finalist: Best Indian Restaurant – West and Best Social Media (Glasgow Times shortlist; listed as Kinara Restaurant, Trongate); Glasgow Live (May 2024) reported Kinara was highly commended for Best Casual Dining Venue at the Scottish Entertainment Awards; the published SEA 2024 winners table for that category does not name Kinara, so treat as press-reported rather than independently verified; OpenTable venue copy claims a Scottish Hospitality Awards “Best casual venue in Scotland” recognition; not corroborated against the published 2024 SHA Casual Dining winner list, so not treated as confirmed
Known for
Shabu Natarajan kitchen; Madras Cafe team expansion into Merchant City, Former Cafe Cossachok site on King Street, Regional Indian focus (tandoori, Dum Pukht, South Indian / coastal influences) rather than purely westernised curry-house fare (Glasgow Live), Lunch and pre-theatre set offers on the official site, Seafood and lobster on the tandoori list (Lobster-e-Kinara £29.95 on a la carte)
Signature dishes
Tandoori Monkfish (pomegranate marinade) – Glasgow Live, Scottish Field, OpenTable diner summary, Herald, Chicken Makhni / butter chicken – Glasgow Live Jun 2025 called it outstanding, Kashmiri lamb shank rogan josh – Scottish Field (“best I have ever had”); Glasgow Live also praised lamb shank rogan josh, Monkfish Dum (mustard sauce, Dum Pukht) – Herald standout; on a la carte £24.95, Lamb Burra Kabab / Kanthari lamb chops – Glasgow Live starters; Herald praised Kandhari lamb chops, Chaat (samosa chaat, Hariyali chaat, pani puri, raj kachori) – Glasgow Live and Herald, Chandni Chicken Tikka (Guntur chilli) – Scottish Field, Dum Biryani (lamb shank / goat / chicken / vegetables) – Herald tried lamb shank biryani; on menu
Good for
Lunch (Mon–Fri set) and pre-theatre (set windows on site), Special occasions and groups (OpenTable tags; private-hire note for parties), Vegetarians / vegan-friendly dishes flagged on OpenTable and vegan options on menu (paneer, sabzi, chaat), Date nights and celebrations (OpenTable diner themes: birthdays, attentive service)
Prices
Official a la carte (kinara.co.uk menus): chaat mostly £4.95–£7.95; starters ~£5.95–£12.95; sharer platters £29.95–£49.95; tandoori mains ~£17.95–£29.95; curries ~£11.95–£24.95; breads £2.75–£5.95. OpenTable price band £25 and under. Herald noted prices felt ambitious relative to delivery. One OpenTable diner (Jul 2026) mentioned surprise at a service charge.
Lunch
Official offers: two courses £14.95pp, Monday–Friday 12:00–15:00. Opening-month intro in Glasgow Live May 2024 was £9.95 lunch Mon–Fri 12–3 — superseded by current site price.
Reservations
Walk-ins often fine
Booking
Contact page: discuss booking by phone 0141 237 0810, email info@kinara.co.uk, contact form, or in person. OpenTable has a Kinara Merchant City listing and menu; availability of live OT booking has varied (some OT views say not on the booking network). Large groups / private hire: OpenTable text asks for email enquiries (birthdays, stag/hen, corporate).
Dietary tags
vegetarian options, vegan options (OpenTable / Glasgow Live), gluten-free options (OpenTable)
Dietary
Large vegetarian sections (Aangan ke Sabzi, paneer dishes, chaat, vegetable biryani). OpenTable flags vegan and gluten-free options. Glasgow Live opening piece said vegan-friendly dishes are a specialism. No formal certification claims on the official site; discuss allergies with the team.
Groups
OpenTable: venue hire for birthdays, stag/hen, retirement and private/corporate parties; email enquiries for large groups. Dining areas listed as Main and Room 2 / private room.
Kids
Not specifically documented on the official site; OpenTable good-for-groups / celebrations tags only.
Dress code
Business casual (OpenTable).
Outdoor seating
No
Drinks
Full bar: cocktails and mocktails (Glasgow Live highlighted drinks matching menu flavours; OpenTable names Mojito, Masala-gini, Lychee Bramble among cocktails), beer, wine and Champagne (Glasgow Live opening; OpenTable).
Payment
AMEX, Mastercard, Visa (OpenTable). At least one OpenTable review mentioned a service charge.
Noise / pace
OpenTable noise tag Energetic; diners describe a lively buzz. Herald noted music turned up late on a Saturday. Quieter lunchtime possible (OT diner note of a quiet 1.30pm Tuesday).
Getting there
King Street sits at the Merchant City / Trongate edge off Argyle Street. OpenTable lists trains to Glasgow Central, Queen Street and Argyle Street. Moovit distances for Merchant City: Argyle Street station about 2 minutes’ walk; Trongate and Candleriggs bus stops nearby; St Enoch subway a short walk; Queen Street roughly 9 minutes on foot.
Parking
Street parking (OpenTable).
Also by them
Madras Cafe – same chef/owner team (Shabu Natarajan and Altaf Hossain). Glasgow Times linked Kinara to the Madras Cafe Howard Street team; Glasgow Live later covered Madras Cafe’s move to 120 Stockwell Street (Holiday Inn Riverside).
Also
Former Cafe Cossachok site (Glasgow Times; Glasgow Live); Instagram @kinaraglasgow; Official site monthly prize draw: complimentary dinner for two for newsletter sign-ups; Gift vouchers listed on the offers page; Wheelchair access listed on OpenTable; Opened after extraction-system delay (Glasgow Live May 2024); Scottish Field linked Natarajan’s prior Madras Cafe to a prior “best Indian restaurant in Scotland” vote — that award refers to Madras Cafe, not Kinara

Glasgow restaurant

Kinara Glasgow

4.9(883 reviews)
Opens in 16 hours

Address

10 King St, Glasgow G1 5QP, UK

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Menu

Dishes and prices for Kinara Glasgow.

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Opening hours

  • Monday: 12:00 – 9:30 PM
  • Tuesday: 12:00 – 9:30 PM
  • Wednesday: 12:00 – 9:30 PM
  • Thursday: 12:00 – 9:30 PM
  • Friday: 12:00 – 10:00 PM
  • Saturday: 12:00 – 10:00 PM
  • Sunday: 12:00 – 9:00 PM

Overview

Kinara is an Indian restaurant at 10 King Street, Glasgow G1 5QP, on the Merchant City edge (off Argyle Street / Trongate), phone 0141 237 0810, email info@kinara.co.uk, site kinara.co.uk. It occupies the former Cafe Cossachok unit. Glasgow Live (28 May 2024) reported it opening to the public after a delayed January plan, citing kitchen-extraction problems; a June 2025 Glasgow Live revisit said it had opened in the middle of 2024. Executive chef is Shabu Natarajan, with business partner Altaf Hossain; both are the team behind Madras Cafe (Glasgow Times and Glasgow Live). The name, per Glasgow Live and Scottish Field, means “river banks” and “cutting edge” in Hindi. Official hours are Sunday–Thursday 12:00–21:30 and Friday–Saturday 12:00–22:00. Current site offers: two-course lunch £14.95 (Mon–Fri 12:00–15:00) and two-course pre-theatre £19.95 (Mon–Fri 15:00–18:00; Sat–Sun 12:00–17:00). Menu sections cover chaat/street food, tandoori, Dum Pukht, regional curries and a large vegetarian/paneer range; dishes repeatedly named in press include tandoori monkfish, Chicken Makhni, Kashmiri lamb shank rogan josh and monkfish dum. Book via phone/email or discuss in person (contact page); OpenTable hosts a listing and menu but has also shown the venue as not on its live booking network. Street parking; Argyle Street rail station and St Enoch subway are a short walk. Scottish Field (Aug 2024) and Glasgow Live (Jun 2025) were strongly positive; Ron Mackenna in The Herald scored 21/30, praising monkfish dum and lamb chops while finding the food below the marketing claims.

Reviews

5.0Mariann Gallery

Lovely atmosphere. Amazing food with extensive menu suitable for meat eaters, veggie/vegan and dairy free (and all very clearly labelled which was much appreciated). Friendly and attentive staff. Although we didn’t have one, we were very impressed with the cocktail menu - there was some very unique and interesting sounding cocktails. Also enjoyed the music. Will be back ⭐️⭐️⭐️⭐️⭐️

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5.0Luisa Calton

Fantastic meal! Everything was absolutely delicious and the service really made the experience. Our waiter took the time to explain the history behind some of the dishes and gave us some excellent recommendations. We really appreciated the personal touch. Thank you so much! We’ll definitely come back next time we’re in Glasgow!

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5.0Kylie Grinceri

Visiting from the USA and this is the best Indian food we have ever had. Zein was a fantastic server. He gave us great suggestions and was so kind when he said he would switch the food out if we didn’t like it since he suggested it. But no need because we absolutely loved all of it! He even gave us a dessert for our anniversary. 10 out of 10 for food, service, and atmosphere. Will come again when visiting Glasgow.

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5.0David Fairgrieve

I went here with a large group of friends. I've been here before, we liked it then so decided to go again. I had the samosa chaat, seafood kari, mushroom rice and deep fried anchovies. I've had the anchovies before and really loved that dish. However, the seafood kari was outstanding, I wasn't expecting that much prawn, mussels and squid in the dish, it was a massive portion. It was probably one of the best curries I've had and would definitely go back for that again.

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5.0Kathryn Edwards

Wow! We went here as it was near our accommodation and had good reviews. Well it deserves the rating. The curries are very diverse and the roti was the best we have ever had. Get a side of the potatoes and have an IPA.

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