We visited Fat Hippo and were served by Rosa and Carly, who were lovely and super attentive. We had trash browns, the PB+JJ and fat hippo burgers, and tried pickleback shots for the first time, which are such a dark horse! Highly recommend. Great vibes and really nice staff, lovely for a dinner with friends or a second or third date.
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Before you go
- Chef / owner
- Founder and MD Mike Phillips (group, founded 2010 in Newcastle); Glasgow pages direct ingredient queries to Executive Chef Dickie (dickie@fathippo.co.uk). National Burger Awards plant-based winner credited to chef Rob Macdonald (group).
- Opened
- 2022
- Style
- Independent UK burger restaurants known for stacked beef and buttermilk chicken burgers, dirty fries and house Fat Hippo sauce — marketed as messy, roll-up-your-sleeves food (“the good kind of gluttony”).
- Setting
- Casual independent burger restaurant on St Vincent Street in Glasgow city centre (near George Square); about 75 covers at opening per Glasgow Times; ramp access from street and accessible facilities on the ground floor; free WiFi.
- Awards
- National Burger Awards 2025 — Best Plant-Based Burger for Sloppy Faux (Fat Hippo group / chef Rob Macdonald; not a Glasgow-only award)
- Known for
- Indulgent burgers and dirty fries, Vegan and gluten-free (NGCI) options, Family-friendly kids’ menu, City-centre St Vincent Street site with neon Hippo sign
- Signature dishes
- Fat Hippo burger — beef patty, American cheese, smoked bacon, chorizo jam, buttermilk onion rings, Fat Hippo sauce (free side), Dirty fries / dirty hand-cut fries — fries or hand-cuts with bacon bits and Fat Hippo sauce, Buttermilk chicken burgers (e.g. White Rabbit, Hangover III, Bruce Almighty)
- Good for
- Casual burger nights, Families with children, Groups (large-group booking for 9+), Students (StudentBean Mon–Thu), Weekday lunch (Fast Hippo deal)
- Prices
- Dine-in burgers roughly £11.90–£14.90 including a free side; dirty fries/hand-cuts about £5.90 as an upgrade or side. Fast Hippo lunch burgers from about £9.90 (weekdays until 4pm, dine-in). Hippo Hour: starter + burger + side for £15, Mon–Fri 5–6pm (excluding bank holidays). StudentBean 20% Mon–Thu.
- Lunch
- Fast Hippo lunch menu weekdays until 4pm, dine-in only (excluding bank holidays); burger with free side. Hippo Hour early-evening deal Mon–Fri 5–6pm.
- Reservations
- Walk-ins often fine
- Booking
- Walk-ins accepted; booking recommended for a specific time when busy. Parties of 9 or more should use the large group bookings form on the Fat Hippo site.
- Book online
- Open booking page
- Dietary tags
- vegan options, vegetarian options, NGCI / gluten-free options, dairy-free options, halal chicken (beef not halal)
- Dietary
- Vegan and vegetarian items marked V/VG on the menu; separate non-gluten containing ingredients (NGCI) options and dairy-free / dairy-free-on-request items. All chicken is certified halal; beef is not. Peanuts are present on the premises so traces are possible. Kids’ menu includes vegan options.
- Groups
- For bookings of 9 or more, use the large group bookings form on fathippo.co.uk rather than the standard online booking.
- Kids
- Child-friendly: kids’ menu for under-12s (including vegan options), high chairs, unisex baby-changing facilities.
- Outdoor seating
- Yes — Outdoor dining area; well-behaved dogs welcome outdoors. Selected indoor bar tables may be dog-friendly at manager’s discretion — contact the restaurant to arrange.
- Getting there
- Roughly 5–7 minutes’ walk from Buchanan Street Subway (and a similar short walk from Glasgow Central station). Bus stops along St Vincent Street and nearby Renfield Street / Buchanan Street.
- Parking
- No dedicated car park; Fat Hippo FAQs say parking is available in any of the city-centre car parks.
- Also by them
- Fat Hippo Newcastle (Jesmond — original, 2010); Fat Hippo Newcastle (Centre / Underground); Fat Hippo Durham; Fat Hippo Nottingham; Fat Hippo Leeds (Headingley and Centre); Fat Hippo Liverpool; Fat Hippo Cardiff; Fat Hippo Birmingham; Fat Hippo Edinburgh; Fat Hippo York; Fat Hippo London (Soho); Fat Hippo Sheffield
- Also
- Opening hours (Glasgow site): Mon–Thu 11:45–21:30; Fri–Sat 11:30–22:00; Sun 11:30–21:30.; Click & Collect via Fat Hippo app; delivery via third-party platforms.; Herd loyalty stamps for dine-in / Click & Collect burgers.; Glasgow was described as the group’s 13th UK site at opening (Glasgow Times, Sept 2022).
Glasgow restaurant
Fat Hippo Glasgow
Opening hours
- Monday: 11:45 AM – 9:30 PM
- Tuesday: 11:45 AM – 9:30 PM
- Wednesday: 11:45 AM – 9:30 PM
- Thursday: 11:45 AM – 9:30 PM
- Friday: 11:45 AM – 10:00 PM
- Saturday: 11:45 AM – 10:00 PM
- Sunday: 11:30 AM – 9:30 PM
Overview
Fat Hippo Glasgow is the Newcastle-born burger chain’s first Scottish site, at 86 St Vincent Street in the city centre. Founded by Mike Phillips in Jesmond in 2010, the group opened this branch on 16 September 2022; the Glasgow Times reported a 75-cover room and a launch that drew queues for free burgers on day one. The pitch is indulgent, messy burgers and dirty fries — their line is “the good kind of gluttony” — with beef, buttermilk chicken and a marked vegan/veggie range. On the official menu, mains sit roughly in the £12–£15 band and include a free side; the namesake Fat Hippo burger (beef, American cheese, smoked bacon, chorizo jam, buttermilk onion rings and house sauce) is the flagship build, with dirty fries and hand-cuts as the usual side upgrade. Weekday Fast Hippo lunch (until 4pm, dine-in) and Hippo Hour (starter, burger and side for £15, Mon–Fri 5–6pm) keep daytime and early-evening spends lower. StudentBean offers 20% Monday–Thursday. Walk-ins are fine; the site recommends booking when you want a fixed time, and parties of nine or more use the large-group form. There is outdoor seating (dogs welcome there), a kids’ menu for under-12s with high chairs and baby-changing, ramp access and a ground-floor accessible toilet. Chicken is certified halal; beef is not. Across the group, Fat Hippo’s Sloppy Faux won Best Plant-Based Burger at the 2025 National Burger Awards (chef Rob Macdonald) — a chain award, not unique to Glasgow. Diners on Google (about 4.4 from ~1,200 reviews) often praise portion size and the loaded fries; consistency of cook and service gets more mixed notes.
Reviews
Our servers name was David and he was an absolute sweetheart! As usual I was super confused what to order and he was really calm and patient. Kept checking up on us which made our experience more special! On top of that the food was really good. Specially for the person who eat vegan, I wasn’t disappointed at all! When you go do ask for David x
Read on Google MapsGreat wee spot! Good atmosphere with cool decor. First time at Fat Hippo. Service was great and I asked for there recommendation on the Plantbased burgers and was suggested to try the NOTORIOUS VFC 2.0 which btw did not disappoint! Probably the best burger I’ve had all year. The fries and side of frickles were a tad under done. Maybe just a one off? However the burger definitely made up for the whole meal. I would definitely return. Very nice staff
Read on Google MapsGreat for celiacs! The staff were really helpful and clued up with everything and they have halal chicken too! Although chicken is not gf, only beef, so the only option for me was the vegan burger. But I really liked it and would defos go again :) Lunch menu is great value (£9.50 for a burger and a side)
Read on Google MapsVisited for lunch a going to cinema with my children. It was a very hot sunny day and we got seated at front window, the sun beating through the window made for a uncomfortable experience, they need some form of sun shade for these rare occasions. The toilets are downstairs, they are clean. The downstairs seating is sir conditioned, if you like to be cool. The food was amazing, generous portions and well presented. One thing to note, if you are asked if you wants sauce/dips be aware some cost extra, didn't notice this until thr bill came. It does mention the costs in the menu, so be aware. Overall, good food, not a 5 star on this occasion.
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