- Chef / owner
- Andy McCartney (operator since 2022 reopening)
- Opened
- 1991
- Style
- Merchant City real-ale pub with events; food via Nonna Said pizza to the table
- Setting
- Bell Street, Merchant City — pavement seating, near City Halls / Old Fruitmarket
- Known for
- cask ale, Merchant City nights, pizza with pints, live music and comedy
- Signature dishes
- Nonna Said Napoli-style pizza (ordered to table)
- Good for
- pints, pre-theatre, casual groups, dog-friendly drinks
- Prices
- Pub pricing; pizza from Nonna Said’s Candleriggs menu when ordered in-house
- Typical spend
- Roughly £15–30pp depending on pizza and drinks
- Reservations
- Walk-ins often fine
- Booking
- Book online at blackfriarsglasgow.co.uk/bookings; walk-ins welcome
- Dietary tags
- vegan options, vegetarian options
- Dietary
- Nonna Said menu includes vegan pizza specials — check current toppings when ordering
- Groups
- Function room available; events calendar includes comedy, quizzes and club nights
- Outdoor seating
- Yes — Pavement tables on Bell Street
- Drinks
- Cask ales and craft beers (CAMRA: regular plus changing guests); full pub drinks
- Noise / pace
- Lively Merchant City pub — busier when gigs, comedy or weekend nights are on
- Getting there
- St Enoch subway about 5 minutes’ walk; also handy for High Street and Queen Street stations
- Also by them
- Nonna Said (Candleriggs) for the pizza partnership; same ownership history as The Duke’s Umbrella / Gōst
- Also
- Reopened July 2022 after pandemic closure under new management; Hours typically noon–midnight daily (per CAMRA)