Ordered a chicken kebab, i think it was so good that paul took a bite from it, Atmosphere was verry friendly, owner even offers a live concert when you’ll place a tip, gave him 5 quid and rats came out of fridge to dance for us while bossman was singing some arabic songs
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Before you go
- Style
- Late-night kebab and fast-food takeaway
- Known for
- Late opening until 5am daily, Mixed reviews
- Signature dishes
- Doner kebab, Sarbeni, Chicken pakora, Kebab box, Chips and cheese
- Good for
- Late-night takeaway
- Prices
- Around £10-20 per person
- Drinks
- No alcohol
- Payment
- Apple Pay and contactless accepted (per Apple Maps)
- Also
- Hours listed as 15:00-05:00 every day; Takeaway and delivery
Glasgow restaurant
Best Kebab
Opening hours
- Monday: 3:00 PM – 5:00 AM
- Tuesday: 3:00 PM – 5:00 AM
- Wednesday: 3:00 PM – 5:00 AM
- Thursday: 3:00 PM – 5:00 AM
- Friday: 3:00 PM – 5:00 AM
- Saturday: 3:00 PM – 5:00 AM
- Sunday: 3:00 PM – 5:00 AM
Overview
Best Kebab is a late-night kebab takeaway at 58 Dundas Street in the city centre, on the street beside Glasgow Queen Street station. Listings give hours of 3pm to 5am every day, so it is mainly a post-pub or late-train stop rather than a sit-down meal. The menu is standard Glasgow kebab-shop fare: doner and chicken kebabs, kebab boxes, sarbeni (lahmacun-style), chicken pakora and chips with cheese. Expect to pay roughly £10 to £20. Reviews are very mixed. The Google rating is around 2.3, and most ratings on aggregator sites are one star, with complaints about food quality and service. A smaller group of reviewers praise the sarbeni, the chips and the friendly staff. Go for convenience late at night, not for a standout kebab.
Reviews
Ordered plain chips absolutely disgusting felt like I was eating fish mixed with bananas or slime on pancakes what it felt like is attached below would not go again do not reccomend unless you like challenging yourself with these disgusting foods
Read on Google MapsI walked into Best Kebab, a true hidden gem, The doner meat? Perfect, like it was sent from them. Shaved just right, with flavor so deep, I thought it might’ve been marinated in sleep. The weight of that wrap—heavy like a dream, I swear it could bench press more than it seemed. And the cheesy chips? Oh man, they hit the spot, Melted cheese on fries—honestly, what more do you want? The sauce was on point, not too thick, not too thin, It wrapped it all up in a perfect win. All this for just £8.50, can’t even lie, I left that shop thinking, "I could probably fly." But haters gonna hate, they’re always on the grind, Talking trash ‘bout the best kebab they can’t find. “Too much meat!” they whine, “It’s just too big!” Like they’re mad the kebab’s got more *swing* than their gig. They say, "That sauce is too bold, that’s a crime!" But I’m here for the flavour, the weight, and the time. Let them talk smack, let them roll their eyes, I’m munching on perfection, and it’s no surprise! And the workers? Man, they’re cool as can be, Like the kebab’s not the only thing *seasoned* so free. The owner? A legend, smooth with the flow, If he served kebabs in a movie, he’d steal the show. Always a smile, always a vibe, Like the man runs a kebab shop and a *cool* tribe. You walk in there, and you feel like a G, Best Kebab’s got the crown, no one’s touching that key.
Read on Google MapsI lost my cat a couple weeks ago, came to this place only to find him cooked and being fed to people on a kebab. Great place, great food, can't wait to go again! Keep it up sugarplum 😛
Read on Google MapsBeneath a humble, glowing sign, Lies food that borders the divine. A flame-kissed meat, so rich, so pure, A flavor kings could not endure. The sauce — like silk, the bread — like gold, Each bite a tale of bliss retold. Not just a meal, but heaven’s gate, Where hunger meets its fated fate. So praise be sung, both loud and proud, For Best Kebab—above the crowd.
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