Ashoka South Side menu

Gol Gappa (v) (vg)

Crispy hollow puris filled with spiced potatoes and chickpea mix, served with chilled tangy tamarind and refreshing mint water - light, tangy and irresistibly refreshing.

• Vegetarian
• Vegan
• Highly Recommended

Samosa Chaat (v)

Crushed samosa layered with chickpeas, crisp salad and sweet and sour yoghurt. Finished with a sprinkle of aromatic spices and tangy chutneys for a perfect balance of crunch, sweetness and warmth.

• Vegetarian

Aloo Tikki Chaat (v)

Crispy golden potato patties topped with tangy tamarind chutney, cooling yoghurt, fresh herbs and a sprinkle of spices. A balance of sweet, spice and comforting flavours.

• Vegetarian
• Highly Recommended

Masala Papadam (v) (vg)

Crisp papadam topped with onions, tomatoes, coriander and a drizzle of zesty chaat masala for the perfect crunchy start to your meal.

• Vegetarian
• Vegan

Palak Pakora

Crispy spinach fritters in a seasoned gram flour batter. Light, crunchy and full of flavour.

• Highly Recommended

Veg Pakora

Seasonal vegetables coated in a spiced chickpea batter and deep-fried until golden and crisp - warm, crunchy and comforting. A timeless flavourful favourite.

Onion Bhaji

Crispy onion fritters coated in a spiced gram batter and fried until golden. Crunchy, savoury and irresistible. A true Indian favourite.

Honey Chilli Tofu

Crispy tofu cubes tossed in a sticky honey chilli glaze, balanced with sweet, spicy and savoury notes. Vegan with a fiery twist.

• Vegan
• Highly Recommended

Honey Chilli Cauliflower

Crispy cauliflower florets tossed in a sticky honey chilli glaze, balanced with sweet, spicy and savoury notes. Finished with peppers, onions and a hint of garlic.

Punjabi Samosa

Golden pastry filled with a spiced potato and pea mixture, deep-fried until crisp. A timeless North Indian favourite. Warm, comforting and full of flavour.

Chicken Pakora

Tender chicken pieces marinated in aromatic spices, coated in a light gram flour batter, deep-fried to golden perfection. Crispy on the outside, juicy on the inside.

Chicken Chaat

A bold and flavour-packed street-style dish with spiced chicken tossed in a zesty blend of chutneys, onions and fresh herbs. Sweet, tangy and slightly spicy, finished with a squeeze of lemon. Contains nuts.

• Contains Nuts

Pori (Chicken Masala)

Deep fried light fluffy Indian bread, freshly fried until perfectly puffed and golden. Light, airy and filled with your choice of stuffing.

Pori (Spicy Prawn)

Deep fried light fluffy Indian bread, freshly fried until perfectly puffed and golden. Light, airy and filled with your choice of stuffing.

Pori (Garlic Mushroom) (v)

Deep fried light fluffy Indian bread, freshly fried until perfectly puffed and golden. Light, airy and filled with your choice of stuffing.

• Vegetarian

Honey Chilli (Paneer) (v)

Crispy bites tossed in a sticky honey chilli glaze, balanced with sweet, spicy and savoury notes. Finished with peppers, onions and a hint of garlic.

• Vegetarian
• Highly Recommended

Honey Chilli (Chicken)

Crispy bites tossed in a sticky honey chilli glaze, balanced with sweet, spicy and savoury notes. Finished with peppers, onions and a hint of garlic.

• Highly Recommended

Honey Chilli (King Prawn)

Crispy bites tossed in a sticky honey chilli glaze, balanced with sweet, spicy and savoury notes. Finished with peppers, onions and a hint of garlic.

• Highly Recommended

Coconut King Prawn

Crispy fried king prawns tossed in a coconut-led South Indian spice blend with mustard seeds and curry leaves.

Chicken 65

Fiery fried chicken bites tossed with curry leaves and chillies. Packed with heat, flavour and a signature South Indian kick.

Salt and Pepper Wings

Juicy chicken wings seasoned with cracked pepper, sea salt and aromatic spices, finished with sautéed garlic and chillies for a punchy Indo-Chinese kick.

Pepper Dry Fry (Chicken)

A Kerala street-side favourite infused with crushed black pepper, green chillies, aromatic curry leaves and a blend of South Indian spices. Fiery, aromatic and packed with bold South Indian flavour.

• Highly Recommended

Pepper Dry Fry (Lamb)

A Kerala street-side favourite infused with crushed black pepper, green chillies, aromatic curry leaves and a blend of South Indian spices. Fiery, aromatic and packed with bold South Indian flavour.

• Highly Recommended

Bombay Fish Fry

Lightly spiced fish fried until golden and crisp. Fresh, zesty, perfectly spiced and full of character.

• Highly Recommended

Combination Platter

A generous sharing platter featuring a selection of our popular Indian starters: flavourful Vegetable pakora, crispy Chicken pakora, spicy Chicken 65, zesty Bombay Fish Fry, golden Punjabi samosa, crunchy Onion bhaji. Perfect for those who want to sample a variety of authentic Indian street food favourites. Ideal for sharing!

Chicken Tikka

Succulent chicken marinated in aromatic spiced yoghurt and cooked in the tandoor for a smoky, charred finish - rich, juicy and perfectly spiced.

• Highly Recommended

Kick-ass Chicken

Juicy chicken cooked in a punchy blend of spices, delivering bold heat and big, unapologetic flavour - rich, spicy and seriously addictive.

• Spicy

Sea Bass Kolivada

Sea bass marinated in bold spices, coated lightly and fried until crisp. A flavourful coastal favourite with a spicy kick.

Paneer Tikka

Chunks of paneer marinated in spiced yoghurt and grilled to perfection. Smoky, soft and full of flavour.

Gilafi Lamb Kebab

Succulent minced lamb kebabs layered with colourful peppers and herbs, cooked in the tandoor for a rich, smoky finish.

• Highly Recommended

Lahori Salmon

Fresh salmon marinated in traditional Lahori spices with yoghurt and herbs, then grilled for a smoky, charred finish.

• Highly Recommended

Chicken Tikka

Succulent chicken marinated in aromatic spiced yoghurt and cooked in the tandoor for a smoky, charred finish - rich, juicy and perfectly spiced. Served with fried rice/ boiled rice/ plain naan and curry sauce.

Kick-ass Chicken

Juicy chicken cooked in a punchy blend of spices, delivering bold heat and big, unapologetic flavour - rich, spicy and seriously addictive. Served with fried rice/ boiled rice/ plain naan and curry sauce.

• Spicy

Tandoori King Prawn

Succulent king prawns marinated in spiced yoghurt and grilled in the tandoor to a smoky finish. Rich, delicate and full of flavour. Served with fried rice/ boiled rice/ plain naan and curry sauce.

Monk Fish Tikka

Monkfish marinated in aromatic spices and yoghurt and grilled to perfection. Meaty, smoky and perfectly spiced. Served with fried rice/ boiled rice/ plain naan and curry sauce.

• Highly Recommended

Tandoori Chicken (on the bone)

Chicken on the bone marinated in a mixture of hung yogurt and spicy tandoori masala and cooked on the grill to perfection. Served with fried rice/ boiled rice/ plain naan and curry sauce.

Tandoori Lamb Chops

Tender lamb chops marinated in aromatic spices and yoghurt, then cooked in the tandoor for a rich, smoky, charred finish. Tender and full of flavour. Served with fried rice/ boiled rice/ plain naan and curry sauce.

Nawabi Chicken Skewers

Tender chicken skewers marinated in rich, aromatic spices and grilled to perfection. Rich, refined and full of flavour. Served with fried rice/ boiled rice/ plain naan and curry sauce.

• Highly Recommended

Tandoori Mix Grill

An indulgent platter of tandoori specialities - chicken tikka, lamb chops, kick ass chicken, tandoori king prawn, lahorri salmon and tandoori chicken (on the bone) - marinated in aromatic spices and cooked in the tandoor. Rich, smoky and perfect for sharing. Served with fried rice/ boiled rice/ plain naan and curry sauce.

Bombay Butter Chicken

Tender chicken simmered in a velvety tomato and butter sauce, enriched with cream and delicate spices and gentle sweetness.

• Highly Recommended

Malabari (Chicken)

A coastal South Indian curry cooked with coconut, curry leaves and aromatic spices for a fragrant, creamy and gently spiced finish.

Malabari (Lamb)

A coastal South Indian curry cooked with coconut, curry leaves and aromatic spices for a fragrant, creamy and gently spiced finish.

Malabari (King Prawn)

A coastal South Indian curry cooked with coconut, curry leaves and aromatic spices for a fragrant, creamy and gently spiced finish.

Chettinad (Chicken)

A bold and aromatic South Indian curry crafted with freshly roasted spices, black pepper and curry leaves for deep heat and aromatic complexity.

Chettinad (Lamb)

A bold and aromatic South Indian curry crafted with freshly roasted spices, black pepper and curry leaves for deep heat and aromatic complexity.

Chettinad (King Prawn)

A bold and aromatic South Indian curry crafted with freshly roasted spices, black pepper and curry leaves for deep heat and aromatic complexity.

Railway Canteen Lamb

Tender lamb cooked in a nostalgic Anglo-Indian curry with warming spices and gentle tang inspired by India's railway kitchens.

• Highly Recommended

Chef Special Monk Fish Curry

Succulent monkfish simmered in a delicately spiced coastal curry with rich aromatic depth and gentle warmth.

• Highly Recommended

Adraki Chicken

Tender chicken infused with the warmth of fresh ginger, complemented by garlic and aromatic spices for a fragrant and delicately spiced finish led by a distinctive ginger note.

Desi Murgh (with bone)

Traditional bone-in chicken curry slow-cooked with rustic spices, herbs and a rich homestyle authentic flavour.

Rajasthani Laal Maas

An iconic Rajasthani speciality of slow-cooked mutton simmered with ginger, garlic, turmeric, red chillies and bold spices for a deep smoky heat.

• Spicy

Chilli Garlic Chicken Masala

A homestyle pot-cooked dish with marinated chicken simmered in a bold chilli and garlic masala delivering a rich, spicy flavour with a punchy kick.

• Spicy
• Highly Recommended

Signature Biriyani (Vegetable)

Fragrant basmati rice layered with your choice of protein, spices and herbs. Slow-cooked for depth and aroma, our biriyanis are finished with fried onions, fresh mint and served with curry sauce.

Signature Biriyani (Chicken)

Fragrant basmati rice layered with your choice of protein, spices and herbs. Slow-cooked for depth and aroma, our biriyanis are finished with fried onions, fresh mint and served with curry sauce.

Signature Biriyani (Lamb)

Fragrant basmati rice layered with your choice of protein, spices and herbs. Slow-cooked for depth and aroma, our biriyanis are finished with fried onions, fresh mint and served with curry sauce.

Signature Biriyani (King Prawn)

Fragrant basmati rice layered with your choice of protein, spices and herbs. Slow-cooked for depth and aroma, our biriyanis are finished with fried onions, fresh mint and served with curry sauce.

Choose your Protein (Seasonal Vegetables)

Protein option for Ashoka Classics curries.

Choose your Protein (Paneer / Tofu)

Protein option for Ashoka Classics curries.

Choose your Protein (Chicken Breast)

Protein option for Ashoka Classics curries.

Choose your Protein (Chicken Tikka)

Protein option for Ashoka Classics curries.

Choose your Protein (Lamb)

Protein option for Ashoka Classics curries.

Choose your Protein (Prawn)

Protein option for Ashoka Classics curries.

Choose your Protein (King Prawn)

Protein option for Ashoka Classics curries.

Chasni

A creamy, mildly spiced curry with delicate sweetness and a smooth, comforting finish.

Creamy Jalfrezi

A fresh twist on the classic, cooked with peppers, onions and warming spices for a gentle rounded heat.

• Spicy

Korma

A classic mild curry cooked with cream, coconut and aromatic spices, finished with delicate sweetness and warming depth.

• Highly Recommended

Rogan Josh

A traditional Kashmiri curry with a rich, aromatic sauce infused with warming spices. Deep, robust and full of flavour.

• Highly Recommended

Shakuti

A classic coastal Indian curry layered with green chillies and coconut, delivering a rich, complex flavour with a warm, lingering heat. Contains dairy.

• Spicy
• Contains Dairy

Bhuna

A thick, slow-cooked curry with onions, tomatoes and spices creating a rich flavour.

Masala

A classic curry cooked in a smooth, spiced tomato and onion sauce. Balanced, flavourful and mildly spiced.

Creamy Masala

A richer, milder version of the classic masala with added cream. Smooth, indulgent and flavourful.

Malaidar

A creamy, mildly spiced curry enriched with butter and cream for a smooth velvety finish.

Pardesi

A distinctive house-style curry with a blend of spices and a touch of sweetness. Rich, aromatic and distinctive.

Jalandhri

A robust Punjabi-style curry with onions, tomatoes and warming spices for a bold and hearty finish.

Patia

A sweet and sour curry with a perfect balance of tangy and spicy flavours. Zesty, vibrant and distinctive.

• Spicy

Jaipuri

A rich, medium-spiced curry with peppers, onions and aromatic spices finished with bold warming flavour.

Karahi Bhuna

A thick, spiced curry with peppers, onions and fresh herbs for deep spice and smoky warmth.

Himalayan Hot Pot

A bold spicy curry infused with fresh herbs, chillies and warming spices for a vibrant heat and aromatic depth.

• Spicy

South Indian Garlic Chilli

A fiery curry infused with garlic, curry leaves and bold spices. Hot, punchy and full of flavour.

• Spicy

Desi Jalfrezi

A classic spicy stir-fry curry with peppers, onions and green chillies bringing bold heat and fresh spice.

• Spicy

Dhaba Curry

A rustic roadside-style curry with bold spices and a hearty finish inspired by traditional Indian dhabas.

• Highly Recommended

Vindaloo

An iconic coastal Indian curry combining chillies, garlic, vinegar and spices. Intensely hot, tangy and rich in flavour.

• Spicy

Paneer Saag

Soft paneer cooked in a rich, spiced spinach gravy. Creamy, wholesome and full of earthy flavour.

• Vegetarian

Paneer Butter Masala

Paneer simmered in a velvety tomato and butter sauce with cream and mild spices.

• Vegetarian

Paneer Kadhai

Paneer cooked with peppers, onions and crushed spices in a bold, semi-dry masala. Robust, aromatic and full of flavour.

• Vegetarian
• Highly Recommended

Baingan mirch ka salan

A Hyderabadi speciality with aubergine and chillies cooked in a tangy, nutty gravy.

• Vegetarian
• Contains Nuts

Bombay Aloo

Potatoes tossed with mustard seeds, curry leaves, and spices. Light, vibrant and full of flavour.

• Vegetarian
• Highly Recommended

Okra and Potato with tomato

Stir-fried okra and potatoes tossed in a tangy tomato masala.

• Vegetarian

Cauliflower Dhansac

Lentils and cauliflower cooked with spices and a hint of sweetness and tang. Hearty, comforting and well balanced.

• Vegetarian

Punjabi Chana Masala

Chickpeas cooked in a spiced tomato gravy with traditional Punjabi flavours. Bold, hearty and full of depth.

• Vegetarian

Tarka Dal

Yellow lentils tempered with garlic, cumin and spices. Warm, comforting and full of homely flavour.

• Vegetarian

Saag Aloo

Spinach cooked with potatoes in a lightly spiced, wholesome gravy. Nutritious, earthy and comforting.

• Vegetarian

Saag Tofu

Spinach cooked with tofu in a lightly spiced, wholesome gravy. Nutritious, earthy and comforting.

• Vegetarian

Aloo Baingan

Aubergine and potatoes cooked together with spices in a rustic masala.

• Vegetarian
• Highly Recommended

Bhindi Dopiazza

Okra cooked with onions and spices in a rich, lightly tangy masala. Soft, flavourful and aromatic.

• Vegetarian

Matar Mushroom Masala

Mushrooms and peas cooked in a spiced onion and tomato gravy. Earthy, comforting and full of flavour.

• Vegetarian

Fried Rice or Pilau Rice

Flavourful rice options to complement your meal.

Steamed Rice

Flavourful rice options to complement your meal.

Lemon Rice

Flavourful rice options to complement your meal.

Coconut Rice

Flavourful rice options to complement your meal.

Kashmiri Pilao Rice

Flavourful rice options to complement your meal.

Mushroom Rice

Flavourful rice options to complement your meal.

Chilli Garlic Rice

Flavourful rice options to complement your meal.

• Spicy

Plain Naan

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Garlic Naan

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Peshwari Naan

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Cheese Naan

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Garlic & Coriander Naan

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Keema Naan

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Chappati

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Garlic Chappati

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Butter Chappati

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Plain Paratha

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Vegetable Paratha

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Keema Paratha

Freshly baked Indian breads, soft and fluffy, with your choice of flavour.

Poppadoms (2 PC)

Spiced Onions

Mix Pickle

Mango Chutney

Mix Veg Raita

Chutney Tray

Chips

Masala chips

Spiced sweet potato chips

Korma & Rice

Chasni & Rice

Chicken Nuggets & Chips

Fish Fingers & Chips

Macaroni Cheese

Mozarella Sticks & Chips

Fruitshoot

Apple Juice

Orange Juice

Kauky (Chocolate)

Friky (Strawberry)

Punky (Vanilla)

Kids Menu — Meal Deal

Kids Meal Deal: 1 main + 1 drink + 1 dessert

Pre-Theatre Menu

£16.95 per person. Includes one starter, one main course and one sundry of your choice. Available daily from 4:00 pm to 6:00 pm (orders need to be in the kitchen before 6:00 pm).

Pakora

Crispy fritters coated in a spiced gram flour batter and fried until golden. Available in Vegetable or Chicken.

Chicken 65

Fiery fried chicken bites tossed with curry leaves and chillies.

• Spicy

Salt & Pepper Chicken Wings

Crisp, juicy chicken wings seasoned with cracked pepper, sea salt and aromatic spices, finished with sautéed garlic and chillies for a punchy Indo-Chinese kick.

Chicken Chaat

A bold and flavour-packed street-style dish with spiced chicken tossed in a zesty blend of chutneys, onions and fresh herbs. Sweet, tangy and slightly spicy, finished with a squeeze of lemon. Contains nuts.

• Contains Nuts
• Spicy

Punjabi Samosa

Golden pastry filled with a spiced potato and pea mixture, deep-fried until crisp.

Pori +£1.50

Light fluffy Indian pancakes topped with your choice of stuffing of Chicken Masala/ Spicy Prawn/ Garlic Mushroom.

• Spicy

Honey Chilli +£1.50

Lightly battered protein tossed with onion, peppers, spring onion and sweet & sour sauce. Garnished with spring onions. Available in tofu/paneer/chicken/ prawn.

Bombay Fish Fry +£1.50

Fish fillet marinated in a blend of spices, coated lightly and fried until golden and crisp. Zesty, crispy, perfectly spiced and full of flavour.

Coconut King Prawn +£2.00

Crispy fried king prawns tossed in a south Indian spice sauce predominantly flavoured with fresh coconut, mustard seeds and curry leaves.

Main course protein options

Available in: Seasonal Vegetables, Paneer, Tofu, Chicken, Chicken Tikka, Prawns, Lamb (+£2.50), King Prawn (+£3.50).

Korma

A classic mild curry cooked with cream, coconut and aromatic spices. Rich, smooth and subtly sweet. Contains dairy.

• Contains Dairy

Chasni

A creamy, mildly spiced curry with a delicate balance of sweetness and richness. Smooth, indulgent and flavourful. Contains dairy.

• Contains Dairy

Bhuna

A thick, slow-cooked curry with onions, tomatoes and spices. Rich, intense and full of depth.

South Indian Garlic Chilli

A fiery curry infused with garlic, curry leaves and South Indian spices. Hot, punchy and full of flavour.

• Spicy

Rogan Josh

A traditional Kashmiri curry with a rich, aromatic sauce infused with warming spices. Deep, robust and full of flavour. Contains dairy and nuts.

• Contains Dairy
• Contains Nuts

Desi Jalfrezi

A classic spicy stir-fry curry with peppers, onions and green chillies. Bold, tangy and full of heat.

• Spicy

Bombay Butter Chicken +£2.00

Tender chicken simmered in a velvety tomato and butter sauce, enriched with cream and delicate spices. Smooth, indulgent and perfectly balanced.

Malabari +£2.00

A coastal South Indian curry cooked with coconut, curry leaves and aromatic spices. Fragrant, creamy and gently spiced with a subtle sweetness.

Adraki Chicken

Tender chicken infused with the warmth of fresh ginger, complemented by garlic and aromatic spices. Fragrant, gently spiced and led by a distinctive ginger note.

Railway Canteen Lamb

A nostalgic Anglo-Indian curry with tender lamb cooked in a spiced, slightly tangy gravy. Rustic, hearty and full of comforting spices.

Rajasthani Laal Maas +£2.00

An iconic Rajasthani speciality, slow-cooked mutton with ginger, garlic, yoghurt, turmeric, red chillies and bold spices. Deep, smoky and intensely fiery with a rich, robust finish.

• Spicy

Biryani +£2.00

Biryani is an intricate rice dish made with layers of curried protein & rice. Served with curry sauce.

Choose ONE sundry

Choose ONE: Boiled Rice, Fried Rice, Chips, 2 Chapatis, or Plain Naan. Upgrade to any Special Rice or Naan for an additional £2.

Christmas three-course menu

Three courses £55 per person. Includes a glass of fizz on arrival. From 12 noon.

Bombay Fish Fry

Fresh fish marinated in coastal spices, shallow-fried until crisp.

Honey Chilli

Crispy bites, glazed in a sweet and spicy honey-chilli sauce. Choice of Chicken, Paneer, or King Prawns.

• Spicy

Haryali Chicken Tikka

Tender chicken marinated with fresh herbs and aromatic spices, chargrilled.

Makhani Chicken Wings

Crispy wings tossed in a rich, creamy makhani sauce.

Chicken 65

Kerala fried chicken cooked with South Indian spices and curry leaves.

• Spicy

Prawn Cocktail

Succulent prawns tossed in a creamy, tangy Marie Rose sauce, served with crisp lettuce.

Amritsari Salmon

Salmon marinated in Punjabi spices and gram flour, fried until crisp.

Kerala Coconut King Prawns

King prawns tossed in a creamy, spiced sauce with a hint of coconut.

Royal Lamb Seekh Kebab

Spiced minced lamb skewers, chargrilled for a smoky finish.

Bombay Butter Chicken

Tender chicken in a velvety rich, creamy tomato and butter sauce.

Chilli Garlic Chicken Masala

Marinated chicken cooked in a bold chilli and garlic masala.

• Spicy

Railway Canteen Lamb

Slow-cooked lamb in a robust, spiced onion and tomato gravy.

Monkfish Moilee

Tender monkfish in a delicate, creamy coconut and curry leaf sauce.

King Prawn Malabari

King prawns cooked with coconut curry leaves and coastal spices.

Hyderabadi Lamb Masala

Tender lamb simmered in a rich blend of Hyderabadi spices.

Lucknowi Chicken Korma

Tender chicken in a delicate, creamy sauce with aromatic spices.

Adraki Chicken

Tender chicken cooked with fresh ginger, garlic and aromatic spices.

Desi Jalfrezi

Chicken cooked with peppers, onions, tomatoes and fresh chillies.

• Spicy

Classic Rogan Josh

A rich and aromatic curry with warming spices and a hint of tomato.

Ashoka Signature Bhuna

Slow-cooked in a rich, intensely spiced onion and tomato masala.

Okra & Potato Curry (v)

Okra and potatoes cooked with aromatic spices and fresh herbs.

• Vegetarian

Grilled Chicken Breast

Served with sautéed vegetables, roast potatoes and peppercorn sauce.

Turkey Platter

Served with all the festive seasonal trimmings.

Fish & Chips

Crispy golden battered fish paired with perfectly cooked chips.

Fried rice

Choose one accompaniment.

Boiled rice

Choose one accompaniment.

Coconut rice

Choose one accompaniment.

Mushroom rice

Choose one accompaniment.

Plain naan

Choose one accompaniment.

Garlic naan

Choose one accompaniment.

Garlic & coriander naan

Choose one accompaniment.

Peshwari naan

Choose one accompaniment.

Chips

Choose one accompaniment.

Gulab Jamun with ice cream

Warm, soft milk dumplings soaked in a fragrant rose syrup, served with vanilla ice cream.

• Vegetarian

Chocolate Fudge Cake

A soft, indulgent chocolate fudge cake served with creamy vanilla ice cream.

• Vegetarian

Christmas Pudding

A traditional Christmas pudding topped with brandy sauce, served with dried fruits and warm spices.

• Vegetarian

Coconut Surprise

Smooth gluten free coconut icecream filled with a sweet surprise centre, coated in fine coconut for a light refreshing tropical treat.

• Vegetarian

Red Velvet Cheesecake

Velvety red velvet cheesecake served with creamy vanilla ice cream for a decadent festive treat.

• Vegetarian

Christmas kids menu

£25 per child (3–10 years). Includes a kids' main, a drink & a dessert. From 12 noon.

Chicken Korma & Rice

Chicken Chasni & Rice

Chicken Nuggets & Chips

Chicken Popcorn & Chips

Fish Fingers & Chips

Macaroni Cheese

Mozarella Sticks & Chips

Fruitshoot

Orange / Blackcurrant

Juice

Apple / Orange / Cranberry

Punky (Vanilla)

Friky (Strawberry)

Kauky (Chocolate)

Salted Caramel Brownies

Vegan fudge chocolate brownies upgraded with a layer of salted caramel running through the centre of each bite. Add vanilla ice cream or vegan vanilla ice cream for £1.

• Vegan

Mango Coconut

A ginger fudge base with a mango and coconut mousse topped with a mango gel and sprinkled toasted coconut. Add vanilla ice cream or vegan vanilla ice cream for £1.

Coconut Surprise

Smooth gluten free coconut ice cream filled with a sweet surprise centre, coated in fine coconut for a light refreshing tropical treat.

Red Velvet Cheesecake

A smooth cheesecake based on the popular red velvet cake, combining the best of both worlds, cake & cheesecake. Add vanilla ice cream or vegan vanilla ice cream for £1.

Chocolate Fudge Cake

Layers soaked in a rich fudge sauce, served soft, smooth and utterly indulgent. Add vanilla ice cream or vegan vanilla ice cream for £1.

Kulfi

Gluten Free Indian traditional ice cream available in mango & pistachio flavours.

Gulab Jamun

Gluten free spongy milky balls soaked in rose scented syrup. Add vanilla ice cream or vegan vanilla ice cream for £1.

Ice cream

Available in various flavours.

Meal for 1

2 Papadums & Spiced Onions; Starter* Veg Pakora; Choose One Main Course From Ashoka Old Classics**; Fried Rice / Steamed Rice Or Plain Naan***. *For any other starter a charge of £1.50 applies. **Supplementary charge of £1.50 for lamb dishes, £2.95 for King Prawn & Ashoka Signature dishes. ***Upgrade to special rice or naan for additional £1.50. Not available in conjunction with any other offer. No Tandoori cuisine is included in this offer.

Meal for 2

2 Papadums & Spiced Onions; Two Starters* Veg Pakora And Chicken Chaat; Choose Any Two Main Courses From Ashoka Old Classics**; Two Fried Rice / Steamed Rice Or Plain Naan***. *For any other starter a charge of £1.50 applies. **Supplementary charge of £1.50 for lamb dishes, £2.95 for King Prawn & Ashoka Signature dishes. ***Upgrade to special rice or naan for additional £1.50. Not available in conjunction with any other offer. No Tandoori cuisine is included in this offer.

Korma & Rice

Chicken Nuggets & Chips

Chicken Fingers & Chips

Macaroni Cheese

Mozarella Sticks & Chips

Chicken Burger & Chips

Fruit shoot

Kauky (chocolate)

Friky (strawberry)

Punky (vanilla)

Kids Meal Deal

1 Main + 1 Drink + 1 Dessert

7-course tasting menu

Available Sunday to Thursday, excluding Tuesday, Friday & Saturday. Choose any 3 starters and any 3 main courses. The meal is offered with different choices of set menu delicious dishes consisting of sample portions served in several courses for a set price. The meat, fish or king prawn will be 4 in number per portion.

Kathi Roll

Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion.

• Spicy

Bharwa Aloo (Stuffed Potatoes)

A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mash potato, nuts & spices.

• Contains Nuts

Desi Fried Chicken

Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.

• Spicy

Bread Pakora

Spiced potato stuffed in between 2 slices of bread, later dipped in a gram flour batter and deep fried until crisp essentially these are sandwiches with a spicy & tangy potato filling.

• Spicy

Delhi Wali Aloo Tikka Chaat

Grilled lamb kebabs, made with combining lamb mince, mint, whole spice & ginger garlic. Tossed in spicy-tangy sauce.

• Spicy

Lahori Fish

A popular street food where strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crunchy.

Samosa Chaat

Tangy and spicy Indian street food where crispy samosa is topped with chickpeas, various chutneys and spices.

• Spicy

Chicken 65

South Indian style deep fried chicken starter, crisp on the outside, juicy and tender inside.

Tadka Dal

Lentil curry cooked with ginger ,garlic and Indian spices finished with a touch of fresh coriander

• Vegetarian

Dum Aloo Kashmiri

Traditional Kashmiri potato curry where baby potatoes are boiled, fried and then added to a spicy and rich yoghurt-based gravy. The curry is subtly flavoured with dry ginger powder and fennel powder which gives it a distinct taste

• Vegetarian
• Spicy

Lamb Kofta Curry

An exotic Indian gravy dish made with Indian meatballs(koftas). Koftas are basically balls made out of minced lamb and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry

• Spicy

Kumbh Muttor Paneer

North Indian-style creamy mushroom curry with green peas, onion, tomatoes and cashews and spices

• Vegetarian
• Contains Nuts

Baingan Mirch Ka Saalan

Delicious and fragrant curry made with aubergine cooked with green chilli and Indian spices

• Vegetarian
• Spicy

Kashmiri Khatte Baingan

Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger, and chilli. The dish is very saucy and is fantastic for vegetarians!

• Vegetarian
• Spicy

Desi Chana Masala

A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.

• Vegetarian

Amritsari Bheega Kulcha

Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek..

• Vegetarian

Amritsari Dal Fry

This Dal Amritsari is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).

• Vegetarian

Reshmi Chicken Masala

Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.

Saag (Aloo or Tofu or Paneer)

Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu or paneer and host of Indian spices.

• Vegetarian

Malabari

An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

• Vegetarian

Kandhari

Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

Lababdar

Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

• Contains Nuts

Dhaba Curry

Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it. are available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

• Spicy

Coconut Rice

Rice tempered with mustard seeds, curry leaves and desiccated coconuts.

Chilli Garlic Fried Rice

Extension of the popular fried rice with the addition of crushed chillies and garlic butter.

• Spicy

Lemon Rice

Rice tempered with mustard, turmeric and lemon juice.

Plain Naan Bread