Sub Rosa Pizza
Opening Hours
- Monday: 5:00 – 8:30 PM
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:00 – 8:30 PM
- Friday: 5:00 – 8:30 PM
- Saturday: 5:00 – 8:30 PM
- Sunday: 5:00 – 8:30 PM
Overview
Sub Rosa Pizza at Unit 34, 147 Drakemire Drive in Glasgow – because when somewhere describes themselves as "where every slice tells a story!" while serving Detroit & Neo-Neapolitan pizza, you know they're not messing around with either their pizza OR their philosophy. With an impressive 4.7-star rating from 49 reviews (and apparently they're so good that they only need 49 reviews to prove it), Sub Rosa is bringing serious pizza game to Glasgow. Here's what makes Sub Rosa special: they're "more than just a pizza place; we're a hub of creativity and flavor" which sounds ambitious until you remember that good pizza IS an art form. They're committed to quality, using "only the freshest ingredients to craft mouthwatering pizzas that surprise and delight" because apparently regular delicious pizza wasn't challenging enough. They blend "traditional techniques" with "innovation," making each pie "a testament to our passion for culinary artistry" which is a fancy way of saying "we care about pizza more than you might think humanly possible." Located in Enterprise Park on Drakemire Drive, Sub Rosa is part of that new wave of pizza places that take their dough seriously. They offer 20% off your first online order (because they want you to come back, obviously), have their own app for ordering, and they "cherish sustainability and community connections, fostering a cozy and welcoming atmosphere." They're not just slinging slices – they're building relationships, one Detroit-style rectangle at a time. With nearly perfect ratings and a philosophy that includes both craftsmanship AND community, Sub Rosa Pizza is proving that good pizza doesn't need to compromise on values. Quality ingredients, innovation, and that "fostering memories and flavors" vibe – they're doing the whole pizza-as-experience thing and they're doing it well.
Reviews
Second time ordering from Sub Rosa, but first time trying their delivery…and it absolutely delivered (in every sense). The pizza was spot on. Crisp, chewy base, top-quality toppings, and bold flavours that actually live up to the hype. It arrived earlier than expected, piping hot, and with a free dip thrown in for good measure. You can tell Dom, the owner, genuinely cares. There’s real pride in what they’re doing here, and it shows; not just in the food, but in how they treat their customers. Sub Rosa isn’t just turning out great pizza, they’re building something special. Safe to say I’ll be recommending, and already looking forward to sharing with friends next time we order.
Read on Google Maps1 1/2 delivery time meant this was a much anticipated pizza. Chewy pizza dough, not much fluff in the crust so ended up feeling leathery. Good tang to the tomato base, however the cheese topping just ended up making it look, and taste like your average Glasgow pizza. OK, worth the wait..no. plus points - tender beef cut into Korean bite sized strips, the crust was cooked perfectly.
Read on Google MapsThe pizza is great, but at £14 for the base + £2/topping it quickly becomes quite expensive for what is, at the end of the day, a pizza. However, if you want a good pizza and don't mind paying a reasonable chunk of money for it, I would reccomend! Also, Sub Rosa is a pain to find as there's no signs anywhere. So, directions: as you walk into the industrial estate you want to go in the door under the big car ramp (see pictures!), go up the stairs, through the door and then take a left and walk down until you find unit 34! (Don't walk right behind the whole industrial unit looking for it - it's not there!!)
Read on Google MapsTried a takeaway from Sub Rosa, ordered the Detroit white base pizza and it was superb. It's easily one of the best pizzas I've ever had. It's not cheap with a pizza with 2 toppings and a garlic dip coming to just under £40 delivered but I had a 20% discount which brought it down closer to £30. Although it's expensive you realise why as soon as you take a bite, the quality of the ingredients really shows. It's good to see someone doing something a bit different in Glasgow and will definitely be ordering again
Read on Google MapsThe hidden pizza Mecca of the South Side, best of Neapolitan pizza with a dash New Haven. 0 flop! The chicken is a game changer to boot!
Read on Google Maps
