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Glasgow menu

46 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Dips

  • Royâ Dipping Platter

    Mast-o-khiar, hummus, gheimeh and muhammara with freshly baked barbari.

    • Vegetarian

    £16.00

  • Mast-o-Khiar

    Whipped labneh with crushed cucumber, walnuts, dried rose, mint & raisins.

    • Gluten Free
    • Vegetarian

    £7.95

  • Hummus

    Beaten chickpeas with lemon, olive oil and tahini, topped with dark caramelised onions & crispy shallots.

    • Vegetarian
    • Vegan

    £7.95

  • Gheimeh Dip

    Slow-cooked yellow split peas with tomato and turmeric, topped with crisp potato straws.

    • Vegetarian
    • Vegan

    £7.95

  • Muhammara

    Roasted aleppo peppers with garlic, pomegranate & walnuts.

    • Vegetarian
    • Vegan

    £7.95

  • Naan Bread Nachos

    Crisp naan shards with lamb, chicken or mushrooms, hummus, chilli butter, pickles & herbs. Mushroom option is vegetarian.

    £13.95

Mazzeh

  • Ribeye Tataki

    42-day aged Perthshire ribeye, marinated in kebab spice, seared rare & thinly sliced, with a tamarind & date glaze, crispy garlic chips, toasted sesame & chives.

    • Gluten Free

    £16.99

  • Shawarma Croquettes

    Lamb neck shawarma & crispy onion croquettes with a saffron potato foam.

    £8.95

  • Butternut & Potato Croquettes

    Butternut squash & potato croquettes with roasted pine nuts, in a saffron & potato velouté.

    • Vegetarian

    £8.95

  • Turkish Cigars

    Fried pastries filled with feta, spinach and Persian dates, with a honey & thyme glaze.

    • Vegetarian

    £8.95

  • Middle Eastern Tatties

    Double-cooked baby potatoes with coriander, garlic, herbs & sea salt, served with garlic aioli. Add feta 1.95.

    • Vegetarian
    • Gluten Free

    £6.95

  • Sucuk Scallops

    Seared scallops with garlic sucuk, chilli butter & preserved lemon, served in the skillet.

    £18.95

  • Harissa & Garlic Prawns

    Tiger prawns marinated in harissa, lemon zest, garlic & herbs, served in the shell.

    • Gluten Free

    £11.95

  • Shawarma Tacos

    Lamb or chicken shawarma with tomato, onion, pickles, harissa mayo & sesame.

    £8.95

  • Mushroom Tacos

    Grilled oyster mushrooms with green peppers, pickled shallot, shirazi herb dressing & crumbled feta.

    • Vegetarian

    £8.95

  • Tahchin Rice Cake

    Crisp saffron tahchin rice cake with barberries, pistachio & yoghurt.

    • Vegetarian
    • Gluten Free

    £7.95

  • Lebanese Maghmour

    Slow-cooked aubergine and chickpea stew with tomato, garlic, olive oil & mint.

    • Vegetarian
    • Vegan
    • Gluten Free

    £9.95

  • Beetroot Burrata

    Cumin roasted honey beetroots with creamy burrata, pistachios, rocket & crispy chickpeas.

    • Vegetarian

    £9.95

  • Fattoush Salad

    Tomato, cucumber, radish and herbs with crisp barbari, sumac & pomegranate molasses dressing.

    • Vegetarian
    • Vegan

    £8.95

  • Anar Bademjan

    Crispy fried aubergine tossed in a sticky pomegranate & chilli glaze, with toasted sesame seeds & spring onion.

    • Vegetarian
    • Vegan

    £8.95

  • Broccoli

    Charred tenderstem broccoli with tahini whip, hazelnut dukkah, preserved lemon & chilli butter.

    • Vegetarian
    • Gluten Free

    £6.95

  • Baby Heritage Carrot

    Charred baby heritage carrots with harissa honey, carrot-top zhoug, Persian feta & nigella.

    • Vegetarian
    • Gluten Free

    £7.95

Grill

  • Kebab Torsh

    Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste & herbs.

    • Gluten Free

    £18.95

  • Spicy Chicken Tawook

    Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo & sumac.

    • Gluten Free

    £17.95

  • Joojeh Kebab

    Persian spiced chicken breast fillet marinated in lemon, saffron and olive oil with grilled peppers & onions.

    • Gluten Free

    £17.95

  • Koubideh Kebab

    The classic Persian minced lamb kebab cooked on charcoal and served with Persian saffron rice.

    • Gluten Free

    £17.95

  • Iskander Steak

    8oz Rump steak marinated in Turkish spices grilled to your liking and served with a grilled tomato sauce.

    • Gluten Free

    £24.95

  • Lamb Chops

    Tender Persian marinated lamb chops with a 'Shirazi' chimichurri oil.

    • Gluten Free

    £24.95

  • Oyster Mushrooms Kebab

    Sumac spiced oyster mushrooms grilled on charcoal and served with a spicy date and red pepper sauce.

    • Vegetarian
    • Gluten Free

    £14.95

  • Mini Kebab Platter

    2 skewers of Koubideh kebab, Chicken Tawook, Kebab Torsh, served with grilled tomato, peppers, naan, rice and garlic mayo, chilli sauce & house pickles.

    £44.95

Baked

  • Lahmacun

    Turkish spiced beef with onion, tomato, parsley & mozzarella.

    £13.95

  • Nabulsi & Pepper

    Roasted romano peppers with nabulsi cheese, preserved lemon & za'atar oil.

    • Vegetarian

    £12.95

  • Fig & Feta

    Candied figs with Persian feta, thyme honey & walnut.

    • Vegetarian

    £12.95

  • Shawarma Pideh

    Shredded chicken shawarma with toum, pickled chilli & sumac.

    £12.95

  • Sucuk Sausage

    Garlic sucuk with chilli, onion seeds & aleppo pepper mayo.

    £13.95

Sides

  • Naan Bread

    • Vegetarian
    • Vegan

    £2.50

  • Garlic Naan

    • Vegetarian
    • Vegan

    £3.25

  • Persian 'Barbari' Bagel

    • Vegetarian

    £4.95

  • Saffron Rice

    • Vegetarian
    • Vegan
    • Gluten Free

    £5.95

  • 'Albaloo' Sweet & Sour Cherry Rice

    • Vegetarian
    • Vegan
    • Gluten Free

    £7.95

Sauces

  • Fermented Chilli

    £1.50

  • Sweet Date & Red Pepper

    £1.50

  • Garlic Mayo

    £1.50

  • Saffron, Dill & Lemon

    £1.50

  • Harissa Hot Honey

    £1.50

  • Tahini Ranch

    £1.50